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3-Ingredient Banana Pancakes


By sanjayPublished about a year ago 3 min read

3-Ingredient Banana Pancakes: Quick, Easy, and Delicious!


Are you in the mood for a simple, yet satisfying breakfast that you can whip up in no time? Look no further than these 3-ingredient banana pancakes! Not only are they delicious, but they are also incredibly easy to make and require only a few simple ingredients that you likely already have on hand. Whether you're cooking for one or feeding a crowd, these pancakes are the perfect breakfast solution.


2 ripe bananas

2 eggs

2 tablespoons of flour (any kind will work, even gluten-free)


1. Start by mashing the ripe bananas in a mixing bowl with a fork until they are smooth and creamy.

2. Next, add the eggs to the bowl and whisk everything together until well combined.

3. Finally, add in the flour and stir until everything is evenly mixed and there are no lumps.

4. Heat a non-stick pan over medium heat. Once hot, use a 1/4 cup measuring cup to scoop the batter onto the pan, making sure to spread it out into a circular shape.

5. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.

6. Repeat this process until all the batter is used up.

7. Serve the pancakes warm with your favorite toppings. Some popular choices include syrup, nut butter, fresh fruit, and even a drizzle of honey.


1. For a more decadent treat, try adding in a few chocolate chips to the batter before cooking.

2. If you're feeling adventurous, try swapping out the flour for almond or coconut flour for a gluten-free option.

3. For a tropical twist, add in some mashed pineapple or coconut flakes to the batter.

4. Why We Love 3-Ingredient Banana Pancakes:

1. Prepare the banana batter:

Add the bananas to a bowl and mash with a fork until there are no chunks. Add the eggs and flour to the bowl and mix until combinedancakes delicious and easy to make, but they are also a healthier alternative to traditional pancakes made with all-purpose flour and sugar. The bananas provide natural sweetness, and the eggs provide protein, making these pancakes a nutritious start to your day. Additionally, they are versatile and can be made with ingredients that you likely already have on hand, making them a great option for busy mornings.

2. Cook the pancakes:

Melt about 2 teaspoons of butter in a nonstick pan over medium heat. Add a quarter of the pancake batter and use a silicone spatula to gently spread the batter from the center towards the edges to create a circular shape about 6 inches across.

Cook one side for 2 minutes and gently slide your spatula underneath to see if it is sticking to the pan. If it is still sticking, continue cooking for another minute. If it slides smoothly and is browned in spots, flip the pancake to the other side and cook until both sides separate from the pan, are nicely browned, and the edges lift slightly, another 2 to 3 minutes.

Carefully wipe out the pan with a paper towel. Repeat with the remaining pancake batter, adding more butter to grease the pan each time.

3. Serve:

Garnish with your favorite pancake toppings and serve.

Leftover batter can be kept in an airtight container in the fridge for up to 2 days. Let any leftover cooked pancakes cool before storing in an airtight container in the fridge for up to 3 days. For the best leftovers, preheated an oven or toaster oven to 350°F. Place the pancakes on a baking sheet lined with a cooling rack and bake for 8 to 10 minutes.

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If you're looking for a simple, yet satisfying breakfast, look no further than these 3-ingredient banana pancakes. Not only are they delicious, but they are also incredibly easy to make and require only a few simple ingredients. Give these pancakes a try and see for yourself just how quick and delicious a homemade breakfast can be!

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    sanjayWritten by sanjay

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