Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Dear Coffee Haters. Please, Stop Throwing Shade in My Cup.
Whenever I am forced to go out or rush through my coffee ritual, I dread it. I would rather skip it altogether than drink it in one gulp.
Katarzyna PortkaPublished 2 years ago in FeastSteel Cut Crock-Pot Oatmeal
So, my sister has been raving about a breakfast dish that she prepares for her family. According to what she told me, her family often wakes up to a delicious aroma after her recipe cooks slowly through the night. My sister also said that the taste of the oatmeal is so delicious her husband and children join her in eating it as if it were a dessert.
Dr Deborah M VereenPublished 2 years ago in FeastEat, Pray, Love...Well Kind Of.
Welcome back pals/gals, I'd like to preface this story much like I did my last by saying; friends, family, work colleagues, strangers on the subway, corner bodega man with his cat, and to all whom it may concern, I am NOT okay. Yep, NOT. Buckle up buckaroos, we're about to go on a wild ride.
Harry Potter Recipes
If you have already run out of ideas about what to do with your child during the "vacation", we offer you another one - joint culinary creativity. Master the recipes from the Harry Potter universe together - we are sure that you and the children will love the dishes.
Sahina BanoPublished 2 years ago in FeastDishes With Unusual Names
You can usually tell what ingredients are in some dishes by their names. However, there are some dishes with unique names that you have to wonder what ingredients are in them.
Margaret MinnicksPublished 2 years ago in FeastBoo! It's Classroom Baked Goods Season!
I was grocery shopping this past weekend and wandered into the ‘Seasonal’ aisle. What I saw was enough to stop me in my tracks for a moment, lightheaded and having heart palpitations.
Judey KalchikPublished 3 years ago in Feastan open letter to the coffee I left on the counter
I am truly, deeply sorry for leaving you like that. I would understand if you could never forgive me. I abandoned you… half empty, but so full of promises. As I am realizing the error of my ways, it feels only right to speak my peace. To mend what can be healed of this heartbreak. For surely, it is mutual.
Samantha ElizabethPublished 3 years ago in FeastEating One of the Most Dangerous Foods in the World — Live Octopus
Intro As a conversation starter, my bumble profile had a two truths and a lie section, as did my (now) partners. Our first conversation went something like this:
Sh*t Happens - Lost Girl TravelPublished 3 years ago in FeastNo-Bake Pumpkin Spice Cheesecake
Fall has arrived and so has the pumpkin spice! Check out this super easy five-ingredient no-bake cheesecake recipe that you will be sure to love and crave for many seasons to come. I have this as an added goodie during Fall every year. It never lasts very long in my refrigerator.
LittleTree OppyPublished 3 years ago in FeastThe Deviant Baker: Easy Peach Dessert Recipes That Will Leave You Feeling Peachy
If you like to improvise, experiment, or find it difficult to follow a recipe—the Deviant Baker is the place for you where deviating is creating.
catchafrisbiePublished 3 years ago in FeastMy Pal Alpha Gal = No Mammal Meat for Me Anymore
Me + tick bites = haywire immunity system. It was an unintentional and undesired union. I still find it hard to believe that something that has plagued me randomly for 50 years finally has a name. That outcome accomplished only after it damned near killed me.
Pam ReederPublished 3 years ago in FeastThe Fish Sandwich That Saved Pittsburgh
I've lived in Michigan for 18 years but to me 'eating local' means Pittsburgh. Pittsburgh has several fine restaurants (steak, Pittsburgh-style), many mom and pop diners (pancakes and omelets to make you weep with joy), and some truly amazing firehalls and church meeting rooms to tempt your tastebuds (kielbasa and pierogi so flavorful you can taste the devotion and love that went into it).
Judey KalchikPublished 3 years ago in Feast