Top Stories
Stories in Feast that you’ll love, handpicked by our team.
10 Things You Didn't Know About Nutella
10 Things You Didn’t Know About Nutella There are two kinds of people in this world… Those that live and breathe the dark gooey goodness of Nutella and those that still have no idea what they are missing out on. Don’t stress which category you fell into. This popular hazelnut-chocolate smooth-licious spread is full of little secrets, not even the biggest Nutella fans may yet know. Here are 10 things you didn’t know about Nutella.
Crystal RaePublished 2 years ago in FeastThe Anxiety of Watching John Travolta Eat Pizza in Saturday Night Fever
Has anyone ever noticed how John Travotla’s character, Tony Manero, in Saturday Night Fever eats pizza? It’s an odd question, I know, but as I sat down to watch Saturday Night Fever as the classic on the Everyone’s a Critic Movie Review Podcast, I noticed that Tony stops for pizza on his way to work during the iconic Staying Alive credits sequence. He orders two slices of pizza, New York Style.
Sean PatrickPublished 2 years ago in FeastA KID-FRIENDLY HEALTHY WAFFLE RECIPE!
If you are a parent like myself, I know you've experienced meal ruts! (And if you're like me...more specifically, BREAKFAST ruts!)
Socialite SandePublished 2 years ago in FeastFood for Fantasy
"People who love to eat are always the best people" - Julia Child Food is an essential part of our lives, and when we read, if it's missing it feels like something is left out. From the Turkish Delight in Narnia, to Butterbeer in the Prisoner of Azkaban - thinking about the food in a fantasy setting helps to ground the characters. They have a favorite food? They're eating?
A Gentle Beginner's Guide To Preserving Food
So, you’ve got pantry envy. Now what? If the last two years have made you feel vulnerable, you’re not alone. It’s been a really hard shift from an immediate need-it-want-it-gotta-have-it-buy-it-now mindset to one that forces us to think about things like long-term food storage, or whether we’ll be able to buy flour when we want it.
My {Perfectly Healthy} Obsession With Gordon Ramsey
Gordon Ramsey. The name alone has enough brand equity and recognition. I normally hate when people scream and shout all day long, but for Mr. Gordon Ramsey, I’ll make an exception. Today, I’m exposing myself with a rather unhealthy obsession of mine and that is the culinary guru himself.
Paulina PachelPublished 2 years ago in FeastFinding Food Freedom
“I’ve never had one of these before!” I remark aloud, staring at the perfect, delicious, brightly-colored donuts sitting in a box in front of me. “You’ve never had a donut?!” I could hear multiple tones blended in her retort; surprise, bewilderment, mockery, entitlement. I felt shame wash over my body like one of those big waves that crash on top of me at the beach. I could tell me never having had a donut was seen as weird or different, maybe even a bit sad. I despised feeling like an outsider, even in small ways.
Shelly CrosslandPublished 2 years ago in FeastTo Understand American Obesity, You Have To Understand American Poverty
During my ecogastronomy class, we discussed how the processing of food is contributing to obesity in the US. In this discussion, the Whole30 diet came up. The Whole30 diet encourages eating only whole foods which means no processed foods and sugar (real or artificial), dairy, legumes, and sweets of any kind. While we didn't discuss the specifics, someone in class said, "How is that a diet?!" Other students were similarly surprised that many people don't eat only organic produce or the fact that at least one third of our university’s campus suffered from food insecurity.
Alisan KeeseePublished 2 years ago in FeastA Salute to the Last French Fry in the Bag and Why They Make Me Happy
My biggest weakness is my greatest strength. And that is a love for fried potatoes of all kinds, with a clear focus on French Fries.
Lee J. BentchPublished 2 years ago in Feast'Tis The Season For Delightful Treats!
We've come to that time of year where we give up on counting calories and watching our waistlines. If you're anything like me, you've tucked your bathroom scale away until next year. There are far too many delicacies to be enjoyed right now!
Analise DionnPublished 2 years ago in FeastHow to Go Vegan
Thinking about going vegan? That's incredible! I wasn't born a vegan and had never even heard that word a few years back. So I truly do remember what it was like to be in your shoes.
Susie PinonPublished 2 years ago in FeastMacarons (and murder)
Who doesn’t love a good whodunit? I, for one, simply adore them. It’s my absolute favorite genre! I’m practically enamored with Hercule Poirot and Ms. Marple!