Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Energy Bites - a No-Bake Snack
It’s been a long and tiring day My stamina has drained away. I’m feeling run down, I’ve lost my pep. My feet are dragging with every step.
Julie LacksonenPublished 3 years ago in FeastEternal Sunshine of the Pasta Mind
Is working in a restaurant something I want as my future career? No. I mean, never say never, but for now, no. Do I judge the idea of it? Absolutely not. My mom has worked in almost every industry over the last thirty years. And when I say this, I actually mean it. This woman had her own food truck, worked in a pharmaceutical company, and was a film make-up artist. And that is just a modest 1% of all the things. In her 40s, though, she realized that what brings her most joy is being a waitress in a great restaurant. As simple as that. And I can totally understand that.
Marcel GrabowieckiPublished 3 years ago in FeastGive Us This Day Our Daily Bread
The first time I ever used a computer was when I was five years old. I was in first grade and our assignment was straightforward: tell the class what you want to be when you grow up.
Birdy RainPublished 3 years ago in FeastHow Pear Trees Came About
Ever wonder just exactly where these amazing little tasty fruits originated from? Well I decided to research them and here is what I found.
C. M. SearsPublished 3 years ago in FeastThe carbs controversy: Should we eat them, or should we not?
There are beliefs that you shouldn’t eat carbs in the morning. Some personal trainers and dietitians say that you shouldn’t eat carbs at night. Keto and paleo followers state that you shouldn’t eat carbs at all. But, why?
Masha RozaPublished 3 years ago in FeastWhen Is Chocolate a Healthy Food?
When we mention chocolate, apart from the fact that it comes to our mind that it is very tasty, we immediately think of completely unhealthy food that we should consume very rarely. Very high in calories, fat, bad for teeth, etc. But is every chocolate the same?
Top Natural RemedyPublished 3 years ago in FeastCookies Make Everything Better
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. The previous posts in this series were:
Jessica ConawayPublished 3 years ago in FeastMake Your Own Mini Cheesecakes
A cheesecake is still a cheesecake whether it is a mini one or an oversized one. Cheesecakes are tasty and delicious no matter what size they are. If you have a taste for cheesecake, take a few minutes and make your own in a variety of flavors.
Margaret MinnicksPublished 3 years ago in Feast- Sponsored By: Kick Ash Basket
This Product Is Raising The Bar For Grilling: My Take On Kick Ash Baskets!
Summer time means grilling time! And, after a year spent inside there’s no better way to spend the summer than whipping up a barbeque — plus it lends itself to spending some quality time with nature! However, all grilling methods are not created equal. I'm here to offer some of my best tips for how to grill like a pro. From succulent dry rubs, to high quality grilling baskets (that will seriously impress your guests), i'll share all the ways in which Kick Ash Basket™ will save you money while delivering incredible flavors.
Michael LopezPublished 3 years ago in Feast - Sponsored By: Kick Ash Basket
Grill Master Hacks: How To Make Charcoal Grilling Way More Fun
I have been using the Kick Ash Basket™ products since 2015 when I first met its creator, Chad Romzek, at Eggtoberfest. During this event held in Stone Mountain, GA, I was first introduced to the product and its benefits. This was the first generation basket and we were all blown away by the added airflow that it provided in our ceramic grills! Chad had provided a few so we immediately added the baskets to every Big Green Egg grill we could.
Tim ShelburnPublished 3 years ago in Feast - Sponsored By: Kick Ash Basket
How To Become A BBQ Grill Master With These Helpful Grilling Tips
My name is Craig Tabor and I am a published cookbook author (Mastering the Big Green Egg), two time Big Green Egg Eggtoberfest Champion, two time World Food Championships competitor, and KCBS certified Judge and Fire Master at Playing with Fire BBQ Emporium in Suwanee, GA. I have been an advocate of the Kick Ash Basket™ products for years, use them in all of my cookers, and offer them for sale in my retail store.
Craig TaborPublished 3 years ago in Feast How Cooking Lets Me Be an Imperfectionist
I am a perfectionist with almost everything I do. And while some might consider it my superpower, it gets exhausting. I constantly revise and rewrite drafts of pretty much all my writing. I only ever paint landscapes or flowers because I can never get noses right. Sometimes I even refold the laundry when my husband isn’t looking.
Sarah SheaPublished 3 years ago in Feast