Latest Stories
Most recently published stories in Feast.
Eat your pumpkins!
Halloween has always been my favourite time of year. One of the best parts of Halloween, for me, is the night where we put on our favourite Halloween films and carve the pumpkins. For the next few days, we use all of our pumpkin innards to make yummy food.
By Lana Jayne6 years ago in Feast
Fall Treats - Po t Pie Edition
Fall has always been my favorite season. The leaves changing color, the crisp temperatures, the thick sweaters, the boots, the fall fashion in general.. it is all so lovely and brings about such a warm feeling. But the best part of Fall? THE FOOD. I love candy corn, egg nog, the chili, cookies, pumpkin rolls.. so many delicious and delectable treats to enjoy. When I looked at entering this special challenge, so many ideas ran through my head. I have not always enjoyed cooking or baking but within the last year, I have really started enjoying it more. One thing I really enjoy making is a classic chicken pot pie. Read the rest of this to get my delicious recipe for this soon to be Fall favorite of your family.
By Sara Caramella6 years ago in Feast
InstaPot Beef Stroganoff that Would Disappoint my Babushka (But Tastes Really Good)
Growing up, I had three large influences in my cooking. My nana, who taught me to cook. She taught me the basics and taught me recipes her mother, my Oma, taught her. My dad, who taught me absolutely nothing about how to cook, but taught me I cannot live off of barbeque and spaghetti like some believe. Also my step-mom, Jessi, who came into my life at ten-years-old. She tried her hardest to get me to like vegetables, but was ultimately unsuccessful. So now, at 22, I have an interesting mix of flavors I find nostalgic. I love curries, eggplant parmesan, barbeque flank steak, but ultimately, one dish surpasses them all - beef stroganoff.
By Alesia Brooks6 years ago in Feast
Lemon, Lime and Ginger Curd Pie
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
Why It's Always Best To Buy Authentic Italian Food From Online Store?
Why unnecessary go to the Italian food grocery store, when you can get it right on your doorstep? We are living in the 21st century, where the world goes digital, and right from booking movie tickets to flight, you can order anything online within your comfort zone. With Italian supermarkets and grocery chains rapidly expanding into the Italian food online store, many people find ordering food online a very appealing move. Whether you order for pick-up or delivery, an online store for buying Italian food not only makes your life less hectic, but it can also help you save on groceries too!
By Premium Italian Food at Home6 years ago in Feast
Have You Seen, Halloween Desserts That'll Thrill Everyone At Your Holiday Party
Halloween comes once every year. This year in 2020, Halloween will be unique as the pandemic will restrict Trick or Treating going door to door around the city and restrict large gatherings of people for parties. As it might seem to be a Halloween from home situation I have a few great tips to kick up the fear of your Halloween dessert spread with mummies, black cats, bats, and more. From ghost s'mores to Jack Skellington-themed pies, there's a scare level and dessert preference for everyone to enjoy Halloween.
By Coco Pang Pang6 years ago in Feast
Salmon Cakes
Hello my little lovelies! So today I have a recipe for you that just came to me when I was experimenting with some leftovers. I was also curious to do a recipe like this since I was venturing out to cooking new things and honestly it turned out to be a success. I am also trying to be a little healthier since I’m not getting any younger and I need to start taking better care of myself. Because this is a fish recipe, I highly recommend squeezing some lemon over it or adding fresh lemon juice to the mixture. And because salmon is an oily fish there’s no need to use any type of oil with this.
By Alexandra McCormick6 years ago in Feast
Salsa Time
Salsa Time No, I don’t mean the dance. In fact, I am not a particularly good dancer at all. Just recently I wrote an article about tomatoes. I mentioned in there that I had some tomatoes in my green house. I managed to get quite the harvest this year. So, I decided to try and make some salsa with my tomatoes. I am also going to can some as well. I have never done either before, so this is all new to me.
By Natosha J Selsky6 years ago in Feast
Easy Tips for Hosting the Perfect Holiday Meal
Image Source: Envato Planning on hosting a meal this holiday season? Before you start to feel too stressed out, remember the holidays are supposed to be fun and enjoyable, a time for family and friends. So if you are starting to feel anxiety about hosting the perfect event, take a deep breath and take a look at these tips to help make this meal enjoyable for everyone, including yourself.
By McKenzie Jones6 years ago in Feast
Soul Foods
Christmas Fattignon There is nothing like the smells of Christmas Holidays with the family, the sound of the cheer and Christmas carols on the radio. The same stuff growing up hearing as a child, always the same even as the times changes and life goes by.
By Ruby Estelle 6 years ago in Feast
Banana Pancakes
With TikTok becoming more and more popular especially during covid and the increased usage of technology and ways society has kept themselves busy there’s an endless amount in things people TikTok. Favorite comedic lines and songs, and dance moves. There is a lot of things that could be chosen from. As basic as it probably sounds, I pick pancakes. Simple healthy easy to cook pancakes. Perfect fit for anyone who likes experimenting in the kitchen and trying new things even on a budget.
By Ruby Estelle 6 years ago in Feast
