Latest Stories

Most recently published stories in Feast.

Halloween Peanut Butter Chocolate Surprise Fudge
Halloween Peanut Butter Chocolate Surprise Fudge Here's a recipe that both my mom, who's not a real chocolate lover like myself, and I real love and enjoy. Instead of buying Halloween candy, try making this instead.
By Julienne Holmes6 years ago in Feast
Pumpkin Pancakes
It is amazing what ideas you get when you binge watch the Great British Bake Off on Netflix. I always associate pumpkins with Halloween. When I started travelling, I began to see Pumpkins in a new light. I had childhood memories of carving pumpkins, but never actually tasted one before. “Maybe we’ll have some pumpkin pie” whistles on the radio. The lyrics from Walking Around the Christmas Tree felt weird to me when I was younger because I would always associate pumpkins with Halloween. Now I’m a fan. It’s not just Pumpkin Spice Lattes that should have all the glory. Pumpkin is a really good thing to have in any cuisine. The pumpkin salad I had at a hotel in Japan, was one of the best salads I ever had in my life. Pumpkin curry works a treat. Pumpkin pie is lush. Having been a big fan of the sweet potato pancakes from Korea, I decided to try and make some myself at home. It worked out really well, so I thought maybe try pumpkin ones too.
By Chloe Gilholy6 years ago in Feast
Vegan Pumpkin Pizza with Roasted Tofu
Okay. Y'all. If you haven't tried canned pumpkin as a sauce base for your pizza... you're missing out! I have been making a pumpkin pizza every October since I was in high-school. I discovered it when I ran out of marinara sauce and was cravingggg pizza. I saw that we had a can of pumpkin in the pantry and asked myself "why not"? I mixed the pumpkin with fresh garlic and some olive oil, before spreading it on the crust. GAME CHANGER. Back then, I topped it with chicken, vegetables and arugula. Since I have gone vegan though, I substituted the chicken for Oven Roasted Tofu that I had already meal prepped. That said, I feel that the toppings for this pizza are very versatile and if you don't like an ingredient, easily omit it or replace it!
By Rachel K6 years ago in Feast
Why Thanksgiving Gatherings Should Be Smaller This Year
Thanksgiving is a national holiday for Americans. They have been celebrating it on the last Thursday in November for the past 160 years, according to the National Archives. This year, Thanksgiving will be very different. Families have been advised to forego large gatherings whether they plan to host or to attend one.
By Margaret Minnicks6 years ago in Feast
Portobello Mushroom Roast
Food is so much more than just food in our family. Food is a time where we sit each evening and say grace, spend quality time and converse about our day. Food is nostalgia: holidays, celebrations and events - they all revolve around food.
By A. D. DOUGHTY 6 years ago in Feast
HOLIDAY SQUASH CASSEROLE
If you’ve seen any of my other Vocal recipe blogs, you’ll probably notice I’ve mentioned my maternal grandmother quite a few times.
By Ellen S6 years ago in Feast
Fall in Love: Autumn Recipes & Romance . Second Place in Trick or Treats Challenge.
There’s something about Fall that incites powerful memories. The crisp breezes, falling leaves, and crackling bonfires induce a robust nostalgia; a blend of gentle memories amidst more painful reminders of things that we miss. People that we miss. I know when the temperature drops, and I cozy up on my front porch with a blanket and cup of tea; my mind drifts towards past lovers, misspent youth, and family members who have long since passed on. My great-grandmother is at the forefront of those memories. I called her Nanny, as did most of my family members. Others called her Magdelaine.
By Daniela Bishop6 years ago in Feast
KBP’s Savory “Booo! Hooo! Spook“O”TI-OH’s”
Some history first before we go into my version of things. This classic “Spooktaclular” is named after the shape that has brought smiles to kids’ mouths for half a century. With 125 millions cans sold each year, it’s no surprise this simple, affordable pasta dish has been a family favorite for four generations of Americans.
By Kevin B. Ploth6 years ago in Feast
Charcuterie: An Experience, Not Just a Fancy Dish. Top Story - October 2020.
My mom used to always say that if she could have cheese and crackers for dinner every night, she would be the happiest woman alive. Clearly, I didn't have my priorities straight back then because I distinctly remember thinking, Wow, that sounds seriously boring, but also wanting to be cool so I just replied, "Oh, yeah, that sounds good" in what you can assume was in a very monotone-like voice.
By Miranda Lopez6 years ago in Feast
Pumpkin Pie (with a literal twist)
Pumpkin pie is a classic favorite during the fall season. Nothing reminds people more of spending time with their families during the holidays than the delicious smell of a pumpkin pie cooking in the oven.
By Read with V6 years ago in Feast
7 Irresistible Healthy Drinks that Boosts Immunity along with other Vital Health Benefits amidst the Prevailing Covid-19 Pandemic.
Keeping in context to the present Covid-19 scenario all around the Globe, it has become an utmost importance to keep our immunity levels high, luckily there are certain fruits and vegetables that are easily available that can significantly help in increasing our immunity levels. One of them is the lovable enriched in VitaminC, the Oranges. Consuming this citrus fruit increases the VitaminC levels in one's body that in turn plays its role for enhancing our Immunity.
By Utpal Pathak6 years ago in Feast
10 best vegan restaurants in Lisbon
I love to eat. and i love to eat good. As a Lisbon resident i have acces to a to a big variety of food restaurants but then it happens as i've started into cooking my focus has been mainly vegan .. i can still tolerate or appreciate lets say some real cheese though but slowly and slowly I'm getting to vegan side. And lucky me! I have resumed 10 amazing vegan friendly restaurants.
By débora6 years ago in Feast