Latest Stories
Most recently published stories in Feast.
What Is An Air Fryer?
An air fryer is a little-known kitchen device that has been all the rage in the culinary world for the past couple of years. Even famous chef and television personality Gordon Ramsay has hopped on the air fryer train. So, if you’re wondering exactly what is an air fryer, it’s not as complicated as it sounds.
Favorite Meals of Your Favorite Historical Figures
If you're a real history aficionado, you probably have thought about what it'd be like to hang out with your favorite historical figures. You might have wanted to guzzle beer with Churchill, talk philosophy with Plato, or even smoke pot with Jerry Garcia. Of course, these things are pretty obvious.
Cato ConroyPublished 7 years ago in FeastWays to Prepare Hot Dogs (That Taste Better Than A NYC Dirty Water Dog)
Nothing is quite as satisfying, nor as widespread as the common hot dog. At baseball games, they're sold with a side of soda as people cheer on the home team. Movie theaters sell them in droves. Kids eat them so often that they're basically a childhood food staple.
Ossiana TepfenhartPublished 7 years ago in FeastSwitching Out Coffee for Matcha
If you’re looking for a coffee alternative that ditches the caffeine slump and noticeable weight gain, matcha might be the choice for you. Although it may look like green sludge it will help improve your lifestyle and overall chance of living. Well, what are we waiting for, let’s dive right in!
Trent CooperPublished 7 years ago in FeastSeven Food-Inspired Caribbean Proverbs to Live By
If you live in a Caribbean household you'll know your food doubles as a means of sustenance and a metaphor for life lessons. Caribbean proverbs often intertwine ordinary items with extraordinary meanings. In most cases, food is at the centre of creating these puzzling proverbs to draw parallels to the world around us. However, some sayings will definitely leave you scratching your head. In that case, you'll probably need a team of highly inebriated uncles to decode them.
Chantelle SPublished 7 years ago in FeastJudging a Restaurant
Today my children fancied chips and curry sauce, a bit unusual for a Sunday but I thought I would indulge them especially since my Northern hubby loves a good haddock and chips from a proper chippy. So after quite a long google search trying to find a good sit down fish and chips restaurant open on a Sunday – there we were tucking in to crispy battered fish with good ole soggy chips and a pot of luscious curry sauce.
Zena Leech-CaltonPublished 7 years ago in FeastLuxury Meals That Were Once "Poor Man's" Food
Most of us equate being poor with having a pretty awful diet. After all, these days, only the financially independent have both the time and the money to enjoy lobster and other fine foods these days. Meanwhile, for the super poor, McDonald's is the only restaurant they can afford.
Ossiana TepfenhartPublished 7 years ago in FeastBest Themed Restaurants in NYC
If you're a foodie, you know that New York City is the place for you. With a serious eating-culture, NYC is often at the cutting edge of new food trends, experiments and experiences. It is no surprise that New York is also the capital of themed restaurants. If you're looking for a unique dining experience in The City That Never Sleeps, try one of these hot spots next time you're heading out to celebrate.
Annie KielyPublished 7 years ago in FeastMeals from Cartoons (That Are Actually Good)
Let's say you're watching a cartoon – either alone, with friends, or younger relatives, and you see a meal that makes your mouth water. Be it the way its animated, the ingredients piled into the meal, or what have you, that meal looks damn good.
Anthony GramugliaPublished 7 years ago in FeastRetro Foods That Are Due for a Comeback
When most of us think about retro recipes, we tend to think of those culinary disasters that our grandparents seem to love for no apparent reason. Things like those weird jello salads and mayonnaise-laden artery clogging "salads" are what we assume everyone ate in the 50s. And, for the most part, retro recipes are pretty terrible.
Ossiana TepfenhartPublished 7 years ago in FeastBest Cold Hors D'oeuvres Recipes
There are few things more enjoyable to more people than going out to dinner. Getting waited on, eating well prepared, delicious food in the company of those close to us is truly one of life's great pleasures. Of course variety is endless in the ever evolving world of culinary. The options limitless, the combinations infinite, the enjoyment timeless even if the literal fulfillment from consumption is short lived.
Competitive Eating: A History
Competitive eating is one of those activities that you either love or hate. The idea that people could compete to see who can eat the most is a concept that reeks of gluttony to the point of it being nauseating. Despite that, it's a sport that's slowly gaining popularity and visibility in mainstream culture.
Ossiana TepfenhartPublished 7 years ago in Feast