Gary Ayd

Gary Ayd

  • Gary Ayd
    Published 3 years ago
    Best Wines For Sangria

    Best Wines For Sangria

    Imagine sitting on your back deck on a warm summer day getting ready for a cookout. Alongside you are friends, family, neighbors and maybe some party crashers. What could better augment these mid-summer day activities than sipping on one of these fruit-infused wonders?
  • Gary Ayd
    Published 3 years ago
    Best Cheap Champagnes

    Best Cheap Champagnes

    Regardless of the occasion: weddings, bachelor party, bachelorette party, corporate event, birthday, anniversary or something else drink is almost always a part of the equation provided the party is at least partly geared toward adults.
  • Gary Ayd
    Published 3 years ago
    Unique Bread for Grilled Cheese

    Unique Bread for Grilled Cheese

    If there is one food that screams all-American lunch it's the grilled cheese. Toasty buttered bread, edges just slightly burnt, crust crumbly and crunchy, with that all important melty, oozing cheese. That is the basic, the stable of countless families, from the young child, to the busy young adult to the independent grandpa.
  • Gary Ayd
    Published 3 years ago
    History of the Moscow Mule

    History of the Moscow Mule

    The history of alcohol and drinking goes back as far as recorded history, and likely beyond. If there is a substance more intertwined with humanity beyond water and air than booze I can't think of it as I write this. There are simply few things humans do more often, in more ways, more universally and more consistently across cultures, generations and social/economic status than consume alcohol.
  • Gary Ayd
    Published 3 years ago
    What Is Ceviche?

    What Is Ceviche?

    If you've never heard of this ceviche, don't worry, most have not. Unless you're from or have frequently visited the coastal regions of Latin America or the Caribbean, it's unlikely you've ever encountered this food anywhere before. The closest thing one could compare ceviche to would be to say it's essentially the salad version of sushi. Here we will explore what it is, it's history, where it comes from, how it's made, regions where it's popular, different variations and preparation methods and even some health risks. let's first establish a quick comparison.
  • Gary Ayd
    Published 3 years ago
    Gourmet Grilled Cheese Recipes

    Gourmet Grilled Cheese Recipes

    If there is one food that screams all-American lunch, it's the grilled cheese. Toasty buttered bread edges just slightly burnt, crust crumbly and crunchy, with that all important melty oozing cheese. That is the basic, the stable of countless families, perhaps struggling financially, or perhaps simply unable to get their children to eat anything else.