This is a true story of my experience at one of the companies I worked a few years ago. The company had a very free and happy culture, thanks to my highly social and extroverted boss.

Forgive me Vocal readers, for I have sinned. Wait! Forgive me again, because there is something I must do in order to be worthy your forgiveness. Yes, it pains me so, but I must first put my transgression, my crime, my utter shame into writing. I will not omit a single dreadful detail from the egregious episode for fear of damning my eternal, online soul. I have my reputation and the view counts on my subsequent articles to think about! After years of torment, carrying around a burden of guilt like the bloke with the chains around his neck from that Charles Dickens book (the one with The Muppets in it), it shall be a great relief to me to finally open up about this subject. I also hope that this article somehow finds its way to the person my friend and I wronged all those years ago because part of me feels like this magical, storybook scenario would bring a sense of closure and catharsis to everybody involved. The other part of me would probably just be grateful for the extra click on my article to be honest (free money and all that). So, without any further ado (not adieu), I shall relay my outrageous – but unfortunately very true – tale unto you all. This, my friends, is the story of The Prom Heist.

Wine has a long past, and specific bottles of wine can have their own story too. These two aspects add significantly to wine's fascination, but wine's place in our cultural history is the larger and grander theme. Wine was one of the first things that Man created, and it has held a special place in many cultures.

I have visited many distilleries around the U.S., as well as in other countries around the world. Star Union Spirits is one that stands out. It has a combination of unusual spirits, location, and lounge concept.

"BOTRYTIS" were the first words Gerhard Kracher shouted at the top of his lungs while pointing to a stunning portrait of shrivelled grapes behind him as we commenced our Zoom call to talk about his and his family's stunning portfolio of wines, particularly the sweet wines that have made them synonymous in said category for many a year.

“Sweet or sour?”

With all its many styles, variations and forms, the martini continues to be a mainstay among Americans. In fact, the wildly popular martini is the second best-selling cocktail nationwide, according to Nielsen.

A new series, aimed at the novice or wannabe homebrewer

Making drinks has always been a big hobby of mine. I was a barista for a few years, and had experience both teaching and attending numerous coffee seminars. I watched the World Barista Championship for fun, and I was practically a caffeine addict by the age of 14 (although that's another story) . Making artisan drinks was fun, and with the amount of time I spent exploring different concoctions, it came to no surprise that I would soon venture towards mixology as well. As an 18 year old from California I wasn't even sure I was legally allowed to attend a bartending school. But one morning I found myself calling a local bartending school for more information, and that same week I was enrolled.

5 Reasons My First Attempt at Quitting Drinking Failed

Planning to host a dinner party soon? Impress your guests by delivering a great dining experience through impeccable alcohol pairing. Alcohol pairing is a skill that can be learned by simply combining good tastes. When you carefully curate your alcohol pairing, you are also enhancing the taste of the alcohol, as well as the food and cigar collection that you paired it with.

At one time, you could go into a store and find a liquor aisle to browse through. That aisle has now turned into a dozen aisles, with spirits you probably never even heard of. Some of those liquors you may never want or need. When you do want something different for a special occasion or a gift, how do you know where to start?

A person’s overall health and well-being depend on various aspects. Most people are very much aware of the fact that alcohol abuse can cause various health problems. However, very few people are aware that regular consumption of alcohol can also damagingly impact male fertility. Traditionally, it used to be believed that women should not drink while pregnant, but it is only half-truth. Alcohol consumption, even before pregnancy, can also cause some serious problems with fertility, especially to the male as per the fertility doctors in India.

When I began drinking vodka, I didn't agree with the taste very well. Perhaps due to my lack of alcohol knowledge at a young age, but the taste was rough and the after taste was awful. I didn't care if you mix it with orange juice, kool-aid, punch, or soda - I was not a fan of vodka!

If you’re of above legal drinking age, or for some of you, even if you’re below it, you’re likely to know exactly how it feels to go to the bar and order your first alcoholic drink. The excitement and buzz that comes with it, ahead of a night that’s usually packed full of more twists and turns than an episode of Game of Thrones. Chances are you’ve also heard some big claims made about drinking and everything that comes with it, so we’re here to separate the fact from the fiction with ten myths about alcohol you shouldn’t believe.

Soggy Dollar bar is the most famous beach bar you have never heard of.

With Britain’s coronavirus lockdown coming to an end, more and more pubs are talking up the possibility of pulling pints once again after July 4. Welcome as that news is, though, it is far from clear what a post-COVID pub might look like. For many publicans, there’s still some way to go before a ‘new normal’ can be ready.

Friday: Go to work, get home by 9pm, get dolled up, get my butt to Kanza.

Making drinks has always been a big hobby of mine. I was a barista for a few years, and had experience both teaching and attending numerous coffee seminars. I watched the World Barista Championship for fun, and I was practically a caffeine addict by the age of 14 (although that's another story) . Making artisan drinks was fun, and with the amount of time I spent exploring different concoctions, it came to no surprise that I would soon venture towards mixology as well. As an 18 year old from California I wasn't even sure I was legally allowed to attend a bartending school. But one morning I found myself calling a local bartending school for more information, and that same week I was enrolled.

It’s often said that bartenders are like cheap therapists, and most days that feels like the truth. So, one day when I saw a reserved older man, sitting at the end of my bar all alone and looking like he had the world on his shoulders, naturally I went over and asked what he wanted to drink. He smiled kindly, his eyes crinkling around the edges just a little.

We've all been there. You're working the bar, making everyone's specific drinks as they ask for it and tell you exactly how they like it. Then someone comes up and says, "eh, I don't know, whatever's good but not too boozy."

Let’s face it, 2020 has been one heck of a ride so far, and not necessarily the good kind. However, summer is finally upon us, and we’re all hoping for the opportunity to redeem ourselves and really enjoy this year! Many of us are coming off of quarantine and we are happy to begin socializing, to a certain extent, and living our best lives.

If you read this article, you may be a vegetarian or a vegan and like beer. To you I say: Read on!

Upon reading this title, you might think I'm some idiot American, which is kind of true, I won't argue with that, but, I'm not thinking about suing the virus, I would obviously lose. The virus would mop the floor with me. I want to sue the beer company, and no I don't think that they started the virus either. They did unknowingly cause a kitchen fire in my house, but that's a different story. I have something else against them.

A cocktail love child born from gothic British pubs and raised by Mediterranean summers.

Christmas is my favorite season and I just couldn’t wait.

Summer is here; the birds are singing, the bees are buzzing, the grass tickles beneath your bare feet and the smell of sun-cream is already transporting you to far-flung places filled with heat and relaxation.

“Sweet or sour?”

A new series, aimed at the novice or wannabe homebrewer

An argument and primer to isolating your own yeast for brewing beer

When you hear “DUI,” most people immediately think of being arrested for operating a motor vehicle under the influence. However, many states have different policies on how and what is defined as a motor vehicle. Here are a few strange ways you can get a DUI.

If you’re of above legal drinking age, or for some of you, even if you’re below it, you’re likely to know exactly how it feels to go to the bar and order your first alcoholic drink. The excitement and buzz that comes with it, ahead of a night that’s usually packed full of more twists and turns than an episode of Game of Thrones. Chances are you’ve also heard some big claims made about drinking and everything that comes with it, so we’re here to separate the fact from the fiction with ten myths about alcohol you shouldn’t believe.

One of my favorite hobbies is exploring what drinking is like in different parts of the world. Have you tried Japanese whisky or Korean Soju? What about lesser known European spirits like Ouzo and Jenever? Along with tasting these international beverages, it's important to understand the drinking culture in the regions where they originated. Here are some of my favorite drinking rituals from around the world—I encourage you to try them for yourself!

Ever heard of secret pubs? Hideouts in the bush where villagers would get together and drink beer? This is the story of Aitu and its neighbouring islands, part of the Cook island group. Read on to learn more about this lesser known and very local beer style!

Captain Morgan is a name known far and wide, but today the only fear it generates is in people who can't quite remember what they did after their eighth shot of rum on Saturday night. However, unlike some products that come up with catchy names and memorable mascots to go with them, Captain Morgan was a real person. Beyond simply existing though, Captain Henry Morgan wrote his name in gunpowder and blood all throughout the Caribbean in the 1600s.

In fact, many countries have banned alcohol, at some point in history. A typical example is the famous American period of Prohibition.

Living in the heart of America (Midwest) is the perfect opportunity to write about a concoction that can knock you right on your a**! The classic Old Fashion loved by Wisconsinites, the Bootleg every Minnesotan knows how to make blindfolded, and Busch ‘lattes’ Midwesterners call Busch Light for whatever reason. The list goes on!

With all its many styles, variations and forms, the martini continues to be a mainstay among Americans. In fact, the wildly popular martini is the second best-selling cocktail nationwide, according to Nielsen.

So recently I wrote about my experiences with making mead and experiencing with different flavour combinations, so now I figured I would share my process of how I made it.

This is a true story of my experience at one of the companies I worked a few years ago. The company had a very free and happy culture, thanks to my highly social and extroverted boss.

It all started in high school.

I always knew I’d be an alcoholic. It was a bit of a delayed vice due to the insufferable tendency some bald bitch had of playing God.

When it comes to the best wineries in Virginia, there are a lot of options and places to consider. While there are brilliant wineries all over the East Coast, nothing quite compares to Virginia. As the United States’ Wine Country, Virginia is home to all sorts of wineries and vineyards, making it a little tough at times to choose exactly where you should be heading for the best experience. To narrow down your search, we’ve put together a list of 10 of the best wineries in Virginia, so you can look through them and make an informed decision of where to go!

The summer months will be rolling in soon and we all know what means. Backyards up and down the country will become the host to numerous BBQ’s on the weekends with hosts and guests all enjoying some great food and refreshing drinks. However, for the latter, it doesn’t always have to be cold beer. Why not try something a little different by adding some popular cocktails for your guests to drink?

Alcoholic beverages and nostalgic sweets have always had a rather experimental relationship ever since the early days of unusual mixing. But, for a specific audience, a certain sweet comes to mind. And, when swirled with the perfect liquer, can often leave a punchy note that can make a collective Swizzels lover swoon. This, of course, is all about parma violets and all of their gorgeous glory.

Hello, and welcome back to another fruity edition of the Ginger Tea Reviews! Tea is my passion, and I am making it my goal to share my passion with the world! Today, we are going to be talking about a recipe from a great cook book, The Culinary Tea.

About 30 minutes outside of Salt Lake City, nestled in the small town of Tooele is a great craft brewery called Bonneville Brewery. Now, Utah isn't traditionally known for their alcohol but with a new generation of brewers on the rise, Utah is quickly becoming fertile ground for the growing industry. Bonneville is what I would describe as the perfect brewpub with a great balance between innovative brews and delicious eats.

ZIMA is BACK! If you've been living under a rock for the last month and haven't heard the news, the original flavored malt beverage, Zima is back for a limited time only!

Wine has a long past, and specific bottles of wine can have their own story too. These two aspects add significantly to wine's fascination, but wine's place in our cultural history is the larger and grander theme. Wine was one of the first things that Man created, and it has held a special place in many cultures.

"BOTRYTIS" were the first words Gerhard Kracher shouted at the top of his lungs while pointing to a stunning portrait of shrivelled grapes behind him as we commenced our Zoom call to talk about his and his family's stunning portfolio of wines, particularly the sweet wines that have made them synonymous in said category for many a year.

“I had a full summer drinking Dujac, DRC and de l’Arlot and I thought to myself, these are the kind of wines I want in my cellar.”