Ashley Marie's Best Tequila Cocktails feat. Calirosa
Hey dolls! I hope you all are having a wonderful day wherever you are! If you know anything about me, you know that I love a good girls’ night. Getting dolled up and heading out for the night is fabulous, but sometimes you just need to take an evening to catch up with your sisters.
Ashley Marie RosasPublished 22 days ago in Proof
To Kir, or Kir Royale?
Despite being the plebeian I am, I have been fortunate enough to have traveled well-beyond where I was born here in the United States of America. In fact, I can't actually remember the state where I was born. I was too young, and we moved when I was six months old due to my father being re-stationed. He was in the military.
Mimi SonnerPublished 5 months ago in ProofHow To Drink Beer And Avoid A Beer Belly
Well, this is a very common question from the crowd who frequently drink beer and get worried about putting on a few extra pounds in the form of a beer gut. If you face a similar issue, there are a few simple things to do. This can help you burn off those bulgy layers of fat like magic, without quitting beer altogether.
Hajii BrownPublished 5 months ago in Proof
The Free Wine Fountain in Italy
Have you ever walked past a fountain and wished for the water to come out as something else? Imagine a fountain that drenches your thirst with freshly squeezed lemonade or refills your pints with draft beer. A town in Italy has something that many of us can only dream of; a fountain filled with Italian red wine!
People! Just say Something!Published 6 months ago in ProofBrooklyn or Bust: Best 5 Bars in the Borough
My Love Letter to Bed-Stuy and Down-to-Earth Dives Bedford-Stuyvesant: My neighborhood since 2019. In my short time going out here, I've found something I've never been able to fully grasp and hold onto unlike anywhere else: community and dive bars within walking distance.
Heather WhitesidePublished 6 months ago in Proof3 Summer cocktails to stand out
With hot weather coming soon, it's time to ditch the Hot Toddy's and look forward to refreshing drinks. Summer brings people together and there is no better way to gather with the loved ones than with some amazing drinks to enjoy in the garden.
Mariano CappielloPublished 7 months ago in ProofQuick guide on infusions
When it comes to infusing spirits, the possibilities are pretty much endless and the process, very simple. When I infuse spirits at home, I always start by thinking where I am going to use this infusion. What's the purpose of it, is it to be sipped, shot or mixed?
Mariano CappielloPublished 7 months ago in ProofMy Name is Kate
I am a glass of Merlot. And what they never tell you about us is that we go on dates, too. The suspense begins in the bottle. We never know which molecule of us will be chosen to go on the date, Poured out in a hurried storm that resembles an avalanche of jewels, or a rope of silk untwisting before your eyes. You might say that, in the bottle, we belong to a collective consciousness, a single unified awareness, and we don’t really know Ourselves or who We are UNTIL we are poured out, until we take the shape of the glass — until we soak up the shimmer of the décor, the swirl of the waitstaff and the roar of a restaurant rush, and become an I, a Me, a Self.
Janani SreenivasanPublished 8 months ago in Proof
Prosecco Wine Growth is a Great Italian Business Success Story
Having grown up in the Prosecco region and spent most of my falls harvesting the Prosecco grapes as I grew up, I have been watching and applauding the phenomenal transformation of the once known as a local unpretentious light wine. Prosecco has become one of the great success stories of the recent Italian wine industry. It has brought unprecedented prosperity to the Veneto region, transforming local farmers into global entrepreneurs. The prosecco growth and success has strengthened Veneto as one of the leading entrepreneurial regions of Europe.
Andrea ZanonPublished 2 days ago in Proof
Why Prosecco growth is unstoppable? And what producers can do to maintain this competitive angle
Having grown up in the Prosecco region and spent most of my falls harvesting the Prosecco grapes as I grew up, I have been watching and applauding the phenomenal transformation of the once known as a local unpretentious light wine. Prosecco has become one of the great success stories of the recent Italian wine industry. It has brought unprecedented prosperity to the Veneto region, transforming local farmers into global entrepreneurs. The prosecco growth and success has strengthened Veneto as one of the leading entrepreneurial regions of Europe.
Andrea ZanonPublished 3 days ago in Proof
Cheers to You and Me
Well-Known Cocktails The Old Fashioned is said to be a cocktail that is timeless. A classic made with rye or bourbon. a sugar cube, and Angustora bitters. It is among the most popular cocktails in the world. This cocktail was first mentioned in print in the Chicago Daily Tribune in 1880.
Rasma RaistersPublished 10 days ago in ProofDrunkness
The other day, I was drunk for the first time in my life. While I was still under the influence of alcohol, I had the idea to write about the effect it gave me. I added some information afterward. All the things I wrote after I sobered up are written in a different font so you wouldn’t mix up the two. I left some mistakes I made as they are to leave a more natural effect to the fact I was drunk. Now, that’s how the text started.
Calie Judy BrooksPublished 10 days ago in Proof
Passion Fruit Substitutes – Sweet Ideas To Try
Passion fruit is a beautiful, vibrant fruit with a sweet taste and tangy tartness. Often used in cocktails, passionfruit makes for a refreshing beverage on a hot day or night. Passionfruit substitutes such as passionfruit liqueur or passionfruit juice are great alternatives to the real thing if you can't find it at your local grocery store.
Georgie HawthornePublished 11 days ago in Proof
How to Use Cynar, According to Bartenders
Cynar is a bitter Italian tropical liqueur distilled from artichokes, which gives it its unique flavor. It's also traditionally served with ginger ale or seltzer water to take away some of the bitterness. Bartenders are using this in cocktails more and more these days, because when used correctly, it can add depth to both sweet and savory drinks. It can be used in cooking as well, but if you're using it for a recipe make sure to purchase the right kind of Cynar. There are several different flavors available so read labels carefully before buying.
Georgie HawthornePublished 11 days ago in Proof
Fruit-Based Spirits to Try this Season
Fruit based spirits like Strawberry or Raspberry liqueur are a great way to add flavor to drinks and cooking. They can be made from fruits that you might not normally think of, like apples or pears. The alcohol is infused with the flavors of the fruit, so they give your drink an interesting twist without adding too much sweetness.
Georgie HawthornePublished 11 days ago in Proof
Eternal Summer: Four Variations on the Classic Piña Colada
A Piña Colada is a delicious and refreshing beverage that has been enjoyed by people all over the world for decades. It's made with coconut cream, pineapple juice, and rum. The original recipe was created in 1954 by Ramon Marrero Jr., who was working as a bartender at the Caribe Hilton hotel. He wanted to combine his favorite ingredients of lime, pineapple, and shaved ice into one drink which he called "Pineapple Rum Punch." His head bartender came up with the name "Piña Colada" after adding Spanish words for Pineapple (piña) and Coconut (cole). Since then, there have been many variations on this classic cocktail, some more traditional than others.
Georgie HawthornePublished 12 days ago in Proof
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