Latest Stories
Most recently published stories in Feast.
The Sisterhood of the Traveling Cookies. First Place in Trick or Treats Challenge.
It’s that time of year when the air gets a little cooler, the days become shorter, and suddenly magic swirls in the air, the feeling that anything can happen. Oversized sweaters and warm coffee in hand become my fashion statements and every year, around this same time, a text is sent to my sister text thread.
By Natalie Spack6 years ago in Feast
Going Nuts on the Farm
Welcome to my little farm. One of my alltime favorite things to do is plant stuff. There’s just something about putting a tiny seed in the earth and watching new life pop out of the ground that I cannot help but marvel at. It gets me every time.
By Lettuce Pray6 years ago in Feast
Quick Spiced Vegan Shortbread
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
The Pumpkin Chilli Story
Pumpkin picking is one of my favourite autumn activities. It is such great fun to walk around a farm with a wheelbarrow, get muddy and pick some tasty seasonal goodies. My local farm is always filled with families and kids running around and having so much fun whilst they compete on who can pick the heaviest pumpkin. I love it when the field is full of huge pumpkins, it looks like somebody just dropped them from the heaven and forgot about them.
By Zofia Kracinova6 years ago in Feast
pork backbone and green radish soup forever
I had thought that the "pork backbone and green radish soup" was the first delicious in the world for a long time. I remember that I had always been very picky about food when I was a kid that I could list three pages of foods I didn't like. Only the "pork backbone and green radish soup" unshakable once every week since I was a child is my most profound mark. The dish’s recipe is not complicated, but the materials had to be pork backbone and had to be the long green radish, seasoned by the only salt. It is a perfect match for the ingredients. Any other ingredients could not reproduce that flavor.
By Golden Maple6 years ago in Feast
THE BEST HOLLOWEEN PARTY YOU WILL EVER HAVE
Halloween is a time to celebrate with your children, friends, and family. This year because of COVID19 it is best to stay home and have a party. The best part of a Halloween party is to dress up and eat great food. Have your guests dress up and have a contest for the best-dressed custom. Put on some music and dance the night away. Musical chairs is a great game, the children would love to play. Pin the tail on the donkey is another old game to play. Hand a prize to the person who put the tail pined on the donkey. Bobbing for apples is another game and the children will have fun. Making trick or treat bags will make everyone happy, they will love you for it.
By rose m lewis6 years ago in Feast
Baked Ziti with Vegetables and Apple Pie with Streusel Topping
I had this at a friends house one night and couldn't get it out of my mind! Everything in every bite is like mouth watering luxury. It's almost a shame to swallow because that was how much I wanted to savor it. With a little red wine of your choice, oh yeah, it's heaven on a plate!
By Pamela k Conoly6 years ago in Feast
Blue Cheese Cheesecake
The birth of this idea came when I was working 12 hour days in my Pilates studio in NYC and needed wine to release my tension, so I frequented my friend's wine bar, Casalulla, in midtown west Manhattan. I had a wine trade, meaning we bartered Pilates for wine, and it worked out beautifully.
By Kim Kuznitz6 years ago in Feast
Best 17 Sandwiches in Toronto
Haida Sandwich Photo by: Owner Undoubtedly, the best sandwich in Toronto belongs to the Haida sandwich. Pizza sandwich, veggie pizza sandwich, Haida’s specials, Haida’s royal, and the cheese sausage sandwich are the most popular items of the menu that respect all tastes. Haida’s first goal is to be the best; hence, everything is managed in a way to satisfy customers’ desires. The restaurant attempts to maintain the quality at its highest rank by using fresh, healthy, and tasty ingredients, the staffs are highly experienced and friendly, and the service is quick and professional. These are only some of the features that have immortalized this name, Haida sandwich, in their customers’ minds. To order a sandwich from Haida you can visit the website to order online, enjoy the exclusive offers, and wait for your food to get delivered within a few minutes.
By Lilly Adams6 years ago in Feast
“Continua a continuare”
To open a restaurant in this current climate is brave: some might even say mad. With metropolitan Melbourne shut down amidst climbing COVID cases, regional Victoria has new mounting pressure to ‘step up’ with its cultural experiences. Newly opened Ballarat restaurant “Ragazzone,” does just that.
By Josephine Turner6 years ago in Feast
