Latest Stories
Most recently published stories in Feast.
// I like πππ ππππ and I cannot lie πβ£
// I like πππ ππππ and I cannot lie πβ£ β£ I've seen photos of the buns from here from many friends and didn't quite understand what the hype was for them. So my friend and I decided to finally check it out!
By Cam Finogwar6 years ago in Feast
A Halloween Recipe
Each year for Halloween there is a recipe that I make. It is actually a pretty simple recipe to make with very little ingredients to it. I take one full jar of smooth peanut butter to place in a microwave-safe bowl. Over the top of the peanut butter, I put one full jar of whatever kind of icing that I choose to use. This time I will go with the regular kind of vanilla icing. The entire bowl is then placed in the microwave for sixty to seventy seconds. The time depends on the type of microwave used. If making a bigger amount for more people it is better to add extra ingredients. It is always good to repeat the recipe if needed. This makes it a little easier to make more than one batch without worrying that there is not enough of something.
By Shelly Bartley6 years ago in Feast
Molasses Popcorn Ball
I am old enough to remember growing up in a community where people gave out homemade treats on Halloween and parents used to actually let their children eat them. Back before parents were afraid of razer blades in candy apples and rat poison in homemade sweets, treats made with love and care and given to neighborhood kids were common place especially in rural America. Blame it on stranger danger or Geroldo Riviera style shock journalism, but the homemade treats given out on Halloween feel as distant now as adult Halloween parties that did not feature "sexy" costumes. Perhaps it is a false sense of nostalgia, but those homemade treats represented a sense of community that seems to be missing in modern America.
By Michael Hanson-Metayer6 years ago in Feast
The Perfect Cure To a Fall Sweet Tooth.
Once fall season arrives, baking is one of the things that I can always do with my sister. It started in Fall 2019. In our old apartment, we would always find ourselves baking new recipes and cooking new dishes. It was something we did very often. Weβd always bring our Bluetooth speaker into our little kitchen and think of new foods or desserts to make.
By Sadari Banks6 years ago in Feast
Fall/winter delicious treat recipe - caramelised chestnuts
Growing up I admired my moms personally engraved, full of exquisite and unpopular recipes book. This book was following us in every kitchen and house we lived in. My family loved to move from house to house, so this was something special.
By Marβs Health & Wealth 6 years ago in Feast
Scrumdiddlyumptious Toffee Cookies
Itβs the time of year when, if you live in Canada, the scarves are wrapped tighter, the beanies are dug out of the back of the closet, and I try to determine how many layers is too many layers (the answer is still unclear, but three seems decent).
By Bugsy Watts6 years ago in Feast
Nutella-Stuffed Cinnamon Sugar Muffins
Muffins as soft as donuts, stuffed with Nutella, and topped with cinnamon-sugarβOh My! What could be better? Quick to go together and quick to cook, these muffins are great for kids, coworkers, and the mailman at Christmastime. Unless you're very conservative with your Nutellaβand where's the fun in that?βthis recipe won't yield a full dozen muffins. But it's not called a tweakcipe (tweaked recipe) for nothing! Feel free to double, or triple, the recipe to fit your muffin needs. And who doesn't need muffins?
By AB Pendragon6 years ago in Feast
Chicken and Sausage Gumbo
Growing up in New Orleans, I always looked forward to turkey gumbo made from the leftovers from our family Thanksgiving and Christmas dinners. I have fond memories of both of my parents cooking together and of the wonderful aromas that filled up the house. They never cooked with a written recipe. My dadβs mom was from St. Landry Parish and my momβs people were from Evangeline Parish, so they both followed the grand Cajun style in the kitchen (as opposed to Creole) that was handed down to them through the generations. And I learned from watching them.
By Scott Detweiler6 years ago in Feast
Why Custom Bread Packaging Boxes Are Important for Your Brand?
Bread is a food made with flour, water, yeast, and baked salt. The bread was known to be one of the staples of early civilizations and is still consumed by millions of people daily. There are so many types of bread, the two main types are wheat bread and white bread.
By Lily Gardner6 years ago in Feast
The Apple Cider Doesn't Fall Far From the Tree
Chapter 1: The Harbinger of Fall There is was on the shelf of the grocery store, packaged humbly in a translucent milk jug. Every year, that simple site excites me. Apple cider is, in my mind, the taste of pure fall, and a sure sign that my favorite season of the year is approaching. It's one of those few items that grocery stores only sell at one time of the year. In other words, apple cider is to fall as eggnog is to winter. And as much as I would love to enjoy that sweet taste all year long, there's something special about the exclusivity. If Christmas lights adorned houses all year long, they would no longer be Christmas lights, and if apple cider graced the shelves of grocery stores all throughout the year, it would lose its role as the harbinger of fall. There's a spark inside me each year the first time I see the apple cider jugs on the shelf.
By Reese Marie6 years ago in Feast
A spooktacular Halloween Feast with a twist!
This week on Eating Through the Alphabet, things took a spooky turn for the letter H! During Thursday's episode, The Hendersons were taken over by witch Zenith and warlock Pilitar (don't ask where his name came from). And their little dog, Teddy, was turned into a cat named Catrick!
By Bryce and Val Marie Henderson6 years ago in Feast
