Latest Stories
Most recently published stories in Feast.
Making christmas a piece of cake!
The lights are up, the bells are ringing, and the trees have been decorated. This can only mean one thing – Christmas is almost here! With this joyous season right around the corner, it pays to prepare in advance (especially with the pandemic making things so unpredictable).
By Cake Square6 years ago in Feast
My favorite Korean foods
I'm not sure where my love for South Korea started but let's just say the food started it all. What I love most about Koreans is that they use everything, and I mean everything in their cooking. Some of which being Nigerian I'm not surprised to see, like chicken feet for example. But some foods like, sundae, (blood sausage), is something I wonder if I should try or not. I am open to trying it though, but still probably not, or maybe. And then there are some vegetables that they use that I didn’t even think were edible like dandelion or pumpkin leaves. Anyway, here are my four Korean favorites for now, it will definitely change.
By Mesuur Iorkighir6 years ago in Feast
Thanksgiving Meals
Thanksgiving is coming up this month. There are several thoughts that pass through my mind for this holiday. This day is a time to give thanks. People gather around to say what they are grateful for. Each family has different traditions during the holidays. These get passed on to each generation to carry them through the years of life. Over the years I have seen families just use this holiday as a way to connect with each other. Families use this day to connect with each other is to talk while making the family meal. The families also bond with each other while learning from each other.
By Shelly Bartley6 years ago in Feast
Weight Gain Foods | Weight Gain Diet | Foods To Gain Weight
Do you want to gain weight? Here is a list of the Best Weight Gain Foods for you. A healthy diet helps you to maintain a healthy weight. The Fitness Levels found out some of the Best Weight Gain Foods for you, which will help you to gain weight rapidly and healthily. Follow this food list and start gaining weight.
By Best Fitness Website6 years ago in Feast
Escape the Pacific Northwest Winter Gloom
No winter lasts forever; no spring skips it's turn-Hal Borland Anyone who lives in the Pacific Northwest will probably tell you they love rain and enjoy a good gloomy day or two. It's what makes this side of the U.S. so inviting; you can escape all the hustle and bustle of the city and just breathe in that fresh air.
By Rachael Gibson6 years ago in Feast
An Ode To Dot
Dear Mrs.Dot, I have been inspired to write you this letter in hopes that you may one day understand what you have done. It was just an average day, foraging for treats at my local grocery store. Up until this day, pretzels weren't really on my radar. Not that I didn't like them, I just found other, more flavorable options, more exciting. So there I was, strolling down the aisle, struggling with my decision to pick up either a bag of potato chips, or perhaps some kettle corn, when a sweet sweet darling angel of recommendations came rolling up behind me in her motorized grocery cart and asked if I could please help her by getting a bag of "Dot's" pretzels down for her.
By Ashley Koepp6 years ago in Feast
Parsley tea vs. coffee, tea, and hot chocolate
Although most people are limited to having to choose between drinking coffee or tea, I made a brave decision, and decided, instead, to give parsley tea a go, as an alternative option to the two most popular hot beverages.
By thepavsalford6 years ago in Feast
Easy Christmas Gingerbread
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
5 Delicious Vegetarian Meals
Whilst I'm always tempted to add bacon to any vegetarian dish I make, I'm aware of how much meat I eat, and sometimes cheese alone can hit that salty spot for me! This post could easily be an homage to fromage, but I've included a cheese-free recipe that was delicious!
By Victoria (@fodmapfeasts)6 years ago in Feast
War Cake
If I had to choose my favorite fall treat, I would probably pick the classic Pumpkin Pie or anything involving pumpkin for that matter. But instead I decided to share my Pop Pop’s favorite holiday treat which is what he called War Cake also known as the “Poor Man’s Cake.”
By Melanie Rose6 years ago in Feast
