Latest Stories
Most recently published stories in Feast.
5 Tips for a Healthy and Filling Lunch
Americans have a complicated relationship with lunch. For some, it’s a social time to gather in the break room and debrief about your day with coworkers. For others, it’s a rush to smash food into your mouth before they move on to their next task. Others still use lunch as a venue to make high-dollar business deals and important decisions. Other countries, like France and Italy, savor lunch in the same way we may with dinner. Regardless of which approach you find yourself taking to lunch, it must be recognized that it’s an important meal that will replenish you for the rest of your work or school day. You need to think of it as fuel, but at the same time, you should be smart about what you feed yourself. Here are five concepts that, if properly employed, will help you get the most out of your midday meal!
By Craig Middleton6 years ago in Feast
What Are The Most Eaten Snacks During a Netflix Binge?
There’s nothing better than sitting down and having a good old Netflix binge. A lot of us certainly have over the last few months. But what snacks do you usually have? Maybe you are a savoury person who loves being surrounded by takeaway food boxes while you catch up with your favourite show. Or, do you have more of a sweet tooth and love a good bar of chocolate?
By Jake Holyoak6 years ago in Feast
Small Scale Holiday Meals
This year has been a rollercoaster ride and the holiday season looks to be no different. Many families are re-thinking their holiday gatherings and making adjustments to accommodate a smaller celebration with just their households. This may seem simple, but if you are used to planning large events, scaling back can actually seem daunting and complicated. With this in mind, I have put together some tips to help you scale back and enjoy the holidays.
By Amber Foster6 years ago in Feast
Satisfying Seattle Local Mexican Restaurant Fonda La Catrina
Georgetown is one of those vortex neighborhoods where an absence of public transportation implies you're not leaving except if you need to. This is certainly not an awful thing in the event that you like messy divider wall paintings and scorn individuals. Yet, you should locate some great reserve eateries in the overall region, and with regards to Mexican food, your pickings are pretty thin. There are a couple of incredible counter-administration spots to get a fast modest bunch of tacos and a Pacifico, however Fonda La Catrina is one of the main choices for something plunk down.
By GMK Johnson6 years ago in Feast
Reasons Why Chocolate is a Perfect Gift for Various Occasions:
Are you looking for a perfect gift for an upcoming occasion? Whether you need to give your mom or dad that they'll actually like or you want to make a birthday extra special, then what can be a perfect gift better than chocolates. The reason for giving chocolates packed in alluring and tempting black woven chocolate telescopic boxes is that they are delicious, taste amazing, and also add on a specialty to your gift.
By Lily Gardner6 years ago in Feast
Mama Shirley's Best Greens Recipe
Not everyone can prepare collard greens that actually taste amazing. It is a well-known fact in African American families in the US, and growing up me and my brothers did not eat just anybody’s food. We were very particular when it came down to who is preparing food for us.
By Aaron Miz Olette6 years ago in Feast
Roast Turkey with Cornbread and Dried Fruit Stuffing and Yogurt Mashed Potatoes
I am sorry to say that I do not have a recipe for Giblet gravy. My family never cared for it so, I didn't ever have the desire to make it. But, I'm sure that whatever kind of gravy that you traditionally make for your Thanksgiving feast works very well and goes a long way for pleasing your family so go well into your faithful gravy traditions. Gravy is just not one of mine. However, the recipe for the Turkey is pretty basic and follows the picky eating habits of my family, although, slightly modified through the years. Also, we are going to be working with a 12lb turkey so, if yours is bigger you may have to make some slight adjustments.
By Pamela k Conoly6 years ago in Feast
Chef Lazarius "Ken" Walker
Chef Lazarius "Ken" Walker, restaurant owner of The Twist in Columbia, SC. Chef Walker will be partnering with area farmers to give back to families in need. Mr. Walker plans to honor the surrounding community and a new year in the restaurant business just in time for Thanksgiving with a free buffet of fresh vegetables for the families to create their favorite dishes. The overall plan is for November 21st to be a very special day in the midland area of Columbia, SC for families who stop by The Twist.
By Tammy Reese6 years ago in Feast
Vegan Apple and Cinnamon Scones
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
