Latest Stories
Most recently published stories in Feast.
5 Food Safety Tips for the Holidays
As the holidays quickly approach, it’s time to start hanging up decorations and playing festive music. It’s also time to review important holidays safety tips as the holiday season can bring unforeseen dangers and potential injuries.
By Sam Larson6 years ago in Feast
5 Reasons Why You Should Be Cooking More at Home
Home is where the heart is and so should your eating be. Over the years including this one, I have taken a few moments throughout the week and would just grab a bite to eat at my local fast food drive-thru or local take-out restaurant especially during my work lunch hour. Why? Because I felt it was easier, quicker and would also spice up my food palette a little bit if I ate more food with different ingredients in it than what I had in my refrigerator (at least so I thought). But since I've been on work furlough for the past few months AND was on previously work-from-home status due to COVID-19, I've realized that the only way I'm going to learn how to cook better and save more money is simply by taking more time out and consistently cook from home instead of letting everyone else cook for me everywhere else.
By Kathy Lester6 years ago in Feast
Never Serve A Dry Turkey Again!
Whether this is your first year cooking the turkey or you are a seasoned veteran, every cook experiences the same frustration, keeping the bird moist! There are multiple solutions out there from consistent basting, to injections and deep-frying, all promising that perfect, juicy bird. In my early years of hosting I tried them all and was almost always disappointed until I stumbled upon this tried and true method that I am about to share with you.
By Amber Foster6 years ago in Feast
How to Stop Binge Eating: Day to Day tips and Tricks!
People simply overeat out of mindless habit, and it’s the result of some underlying emotional issues. The evaluation is done based on the frequency of episodes of binge eating and symptoms and what triggers the pattern of binge eating. But one can adopt some basic adjustments in the lifestyle to reduce the frequency of binge eating by consciously making an effort and maintain a healthy lifestyle both mental and physical. Every individual needs different treatment according to what their triggers are and how bad the eating habit is.
By Leora Fulvio6 years ago in Feast
10 Truths Untold About Peanut Butter
America’s all-time favorite school lunch treat is the ubiquitous peanut butter and jelly sandwich. Anything with peanut butter on it is the cure for America’s breakfast, lunch, snack or midnight cravings. And if you’re a fan of surprises, here are 10 untold truths about peanut butter!
By Nick Davies6 years ago in Feast
Levant Wine and Barbecue
Allow me to take you on a journey to the majestic mountains of Bekaa Valley, Lebanon where a prestigious vineyard by the name of Chateau Musar creates the most decadent wines known to the Middle East. Earlier this year, I was researching my ancestors’ birthplace and I discovered the wonders of wine making. As a fourth generation Lebanese-American who was born in South Carolina, I was enthralled by the commitment and dedication that Gaston Hochar, the founder of Chateau Musar, implemented to perfecting his craft. In 1930, the boundaries of Lebanon had not been rectified and Hochar wanted to guarantee that his premises would be inside the newly established country.
By Mary Prough6 years ago in Feast
The Best Snacks For Game Night
Intro: You've chosen your games and gathered (either virtually or in your living room) with your best gaming buddies. What's next? You guessed it, SNACKS! But we’re not talking just any snacks - no one wants sticky fingers on their bingo cards or a missing host preparing a three course meal in the kitchen. We’re talking no mess, no stress snacks. The best kind.
By Mary Charli6 years ago in Feast
The Cuisine of Puerto Rico
The cooking styles of Spain among other countries in Europe and the cooking styles of Africa and the American Taimos have greatly influenced the cuisine of Puerto Rico. In the 19th century, the preparation methods and the ingredients used came from America.
By Rasma Raisters6 years ago in Feast
Homemade Meatballs
Hello my little lovelies! Today I have a recipe for you that is going to knock your socks off! I was craving spaghetti and meatballs for some reason or other and so I decided to research what makes a good meatball and I came up with my own recipe that it turned pretty good. They were a hit with my roommate and so I decided that this was a recipe worth posting!
By Alexandra McCormick6 years ago in Feast
