I’m proud of the fact that I’ve been drinking cocktails from teen to now—I never stopped when people took the mickey fin, I never gave up when I’d enter a bar and have to make my own up, I never gave up when people sniggered at my concoctions. I remember the days when cocktails only existed in the best-est of hotel bars.
Judging a Restaurant
Today my children fancied chips and curry sauce, a bit unusual for a Sunday but I thought I would indulge them especially since my Northern hubby loves a good haddock and chips from a proper chippy. So after quite a long google search trying to find a good sit down fish and chips restaurant open on a Sunday – there we were tucking in to crispy battered fish with good ole soggy chips and a pot of luscious curry sauce.