Latest Stories
Most recently published stories in Feast.
12 Annoying Things That Ruin Coffee Shops
As someone who makes it a point to venture outside into the world for a caffeine fix on a near-daily basis, I happen to spend A LOT of time in cafes. I have my favorite go-to spots but also like to mix it up every once in a while and try someplace new. Who knows, it might end up winning its way into the coveted “favorites” list. In fact I am at a new specialty coffee shop as I write this and it inspired this article.
By Candice Galek5 years ago in Feast
Comforting Bowl Of Soup
Norway Sodd is the national dish of Norway and is prepared with diced mutton, meatballs made with beef, lamb, or mutton, carrots, and potatoes. Usually, the vegetables are cooked separatly and then added to the soup. This soup is mostly served on special and festive occasions and is accompanied by Norwegian flatbread.
By Rasma Raisters5 years ago in Feast
Shocking curiosities about coffee (why was coffee banned in Romania?)
1. The history of coffee According to legend, the coffee was discovered by an Ethiopian shepherd named Kaldi, sometime in the ninth century AD. He noticed the effects of coffee beans on his goats, so he brought the beans to some Sufi monks who lived nearby. . However, researchers believe that the story is an apocryphal one, because it appears for the first time in the seventeenth century, in the writings of Antoine Faustus Nairon, the author of one of the first treatises on coffee.
By Maria Ostasevici 5 years ago in Feast
Delicious South American Food
Argentina Provoleta or grilled provoleta cheese is usually enjoyed before a meal or as a side with grilled meats. Provoleta is a semi-hard provolone cheese. For asado or Argentinian barbecue, the cheese is sliced thick, seasoned with oregano and some dried red chilli flakes and grilled till the center starts to melt. Provoleta is best when topped with garlicky chimichurri sauce and crusty bread on the side.
By Rasma Raisters5 years ago in Feast
Deep fried Twinkies & Deep fried Oreos: Must food items on your party menu list
After working hard throughout the week, we all wait for the weekend. Because we know it’s such a time frame where we can visit or throw a party and enjoy some quality time with our friends and family. Here, food plays a crucial role. Your guests may become annoyed if they are not served good food. If you are the one who is throwing a party on the weekend or any special occasion, make sure you double-check your menu list and get it approved with your friends or family first.
By Crumbs Carnival treats5 years ago in Feast
The Curiosity With Coriander ...
Growing up, I didn't learn about spices and herbs. I was focused more on eye-popping plating and petite portions. As I broaden my palette, I've discovered how spices and herbs possess the inspiration packed into each dish. The hands simply prepare and cook the meal.
By Ashley Terrell5 years ago in Feast
The Taste of Germany
Meat dishes Hackepeter or mett is a German specialty that is prepared with raw minced pork and eaten just as it is, not cooked. The raw pork is seasoned with salt, crushed caraway, marjoram, nutmeg. garlic, and onions. In Germany raw pork is enjoyed placed on bread rolls or slices of bread with raw onion rings on top.
By Rasma Raisters5 years ago in Feast
The perfect match: how to pair coffee with food
An awakening morning ritual with an invigorating espresso, a pleasant break for a cappuccino or a meeting in a cafe for a cup of latte ... Usually, drinking coffee is perceived as a separate meal, so the aromatic drink is rarely combined with food. However, sometimes coffee lovers with a sweet tooth indulge themselves with cookies or candy. However, coffee is in perfect harmony with various products and is able to reveal their taste from a new side - you just have to correctly combine the notes of the drink and the components of the dishes. We invite you to pay attention to several non-trivial ways that will help you take a fresh look at coffee and its place in the gastronomic world.
By Sahina Bano5 years ago in Feast
