Ashley Terrell

As a cannabis lover, I enjoy learning the new methods I can consume the greatest plant grown on Earth [in my opinion].

Non-dairy alternatives are one of the newest food trends. As a lover of milk, [yet lactose intolerant], non-dairy alternatives are a gift from the food heavens.

I became lactose intolerant at the age of 11. This didn't stop the love for extra large bowls of frosted flakes in the morning and over sized cut portions of gourmet cheesecake.

As a chef, scars and wounds come with the industry of culinary arts. Over the summer, a friend of mine gifted me a housewarming gift of Aloe Vera plants.

I've become a "foodie" that's interested in exploring new foods. I'm not a "foodie" that's interested in the taste - I'm a "foodie" that likes new foods explain to me by their texture. If I know what my taste buds are to expect texture wise, I have creative ways to seduce the food's flavor.

Pasta is a pantry staple that you can't mess up or go wrong with.