Ashley Terrell
Bio
Bestselling author. Entrepreneur. Seasonings and spices saved my life. Where sheep and angels share the same color. Newport News, VA. Conqueror and lover of all things Fine Arts.
Stories (113/0)
The Mysterious Barbados Cherry
Since I was a little girl, I always wondered what kind of fruits our backyard bushes blossomed. My protective dad used to tell me to not eat them because he didn't know if they were poisonous or if there would be a cold-blooded barrier protector eager to strike.
By Ashley Terrell3 months ago in Feast
Refreshing Reasons Why Cucamelon Is A Pleasantry
When I first heard about cucamelons, I was searching the internet for something to write about. I've never heard of the small fruit, but I thought it would be interesting to explore. As small as they look, cucamelons have a huge impact on our health and our body.
By Ashley Terrell4 months ago in Feast
The Mysterious Mangosteen
Mangosteen is very mysterious. Unlike oranges and apples, mangosteen in the produce department is rarely seen. My curiosity about the Clusiaceae-related member peaked once learning mangosteen is considered the 'Queen Of Fruits'. The fruit gained its title because of its purple-bluish hue and its slightly sweet and sour flavor.
By Ashley Terrell10 months ago in Feast
Why Cilantro is Head Huncho
When I was in high school, I learned a lot about herbs. Many times, we don't realize certain spices and herbs originate from their leaves. Moreover, we don't realize the culinary influence herbs and spices have as medicinal and holistic remedies.
By Ashley Terrellabout a year ago in Feast
Fall In Love With Fenugreek
I remember when I worked in a vitamin shop. For me, it was a new world to explore. As many of our favorite foods offer essential vitamins, minerals, and herbs, I think it's imperative to know alternative ways to increase our nutrition intake.
By Ashley Terrellabout a year ago in Humans
Go The Long Haul With Rhubarb
Rhubarb isn't a vegetable I knew much about prior to my co-worker telling me that her weekend plans were to bake a rhubarb and strawberry pie. After she told me, I kept thinking was the combination was peculiar and that pastry crust with raw sugar atop was the most appealing part.
By Ashley Terrellabout a year ago in Feast
Feel COOL With Cucumbers
Growing up, my family wasn't too fond of cucumbers. Like squash, that was food my parents seemed to like and didn't share. As I became older and learned more about the process of pickling, I found myself fascinated by cucumbers and their versatility.
By Ashley Terrellabout a year ago in Feast
