When I was about twenty years old, I had a job at an herbal supplement store. As a person that is intrigued with new facts, I learned about many vitamins and minerals that helped with illnesses and promote good health.
I discovered radishes when I worked in a local eatery. Radishes were a star food in the local eatery's salads. With an array of gourmet paninis to offer nearby offices, our most popular sandwiches included radishes.
As a cannabis lover, I enjoy learning the new methods I can consume the greatest plant grown on Earth [in my opinion].
Non-dairy alternatives are one of the newest food trends. As a lover of milk, [yet lactose intolerant], non-dairy alternatives are a gift from the food heavens.
I became lactose intolerant at the age of 11. This didn't stop the love for extra large bowls of frosted flakes in the morning and over sized cut portions of gourmet cheesecake.
As a chef, scars and wounds come with the industry of culinary arts. Over the summer, a friend of mine gifted me a housewarming gift of Aloe Vera plants.