As a chef, scars and wounds come with the industry of culinary arts. Over the summer, a friend of mine gifted me a housewarming gift of Aloe Vera plants.
I've become a "foodie" that's interested in exploring new foods. I'm not a "foodie" that's interested in the taste - I'm a "foodie" that likes new foods explain to me by their texture. If I know what my taste buds are to expect texture wise, I have creative ways to seduce the food's flavor.
Pasta is a pantry staple that you can't mess up or go wrong with.
In all my years, I've discovered I love a fully stocked pantry.
I remember trips with my mother and brother to my Aunt Janet's house. Though I looked forward to raiding her salt water taffy, my brother looked forward to freshly dropped walnuts from Aunt Janet's nut tree in the backyard.
Where I reside in North Carolina, I discovered fresh pineapple is cheaper to purchase—and is a gorgeous addition to my flowerbed.