Latest Stories

Most recently published stories in Feast.

Changing the Clean-Eating Game with Freeze-Dried Foods
In the United States alone, 50% of all our produce is wasted each year- That’s $160 billion worth of food, according to a Guardian report. While millions are starving from malnutrition and food deserts, landfills are being overrun by foods that are no longer good or aesthetically pleasing. Not only do we waste food by doing this, but we waste water- approximately one quarter ($172 billion) of our water supply, in food that goes uneaten. The result is playing a big contributor to our global warming problem by creating gases from wasted food in the landfills that harm our planet. Fortunately, there is a solution to solve all of these problems in one. The freeze-dried foods market has seen massive growth in the last several years and is expecting to reach $65950 million by 2026. While in competition with fresh produce, freeze-dried foods maintain their size, taste, and nutritional values as fresh foods do, but they show an even longer shelf life like never seen before.
By Jen5 years ago in Feast
Cheap Gourmet: A Couple of Easy Tapas
I recently had my sister over for dinner, but didn't have enough of any one thing for a traditional meal of an entree and side dishes. I didn’t feel like going to the grocery store and I couldn’t use the word “cheap” in the title of this story if I’d opted for grocery delivery.
By Maria Shimizu Christensen5 years ago in Feast
Eating One of the Most Dangerous Foods in the World — Live Octopus. Top Story - October 2021.
Intro As a conversation starter, my bumble profile had a two truths and a lie section, as did my (now) partners. Our first conversation went something like this:
By Sh*t Happens - Lost Girl Travel5 years ago in Feast
Japan’s Best Kept Food Secret
When you think of Japanese food, sushi or ramen instantly come to mind. But the best food discovery I’ve made in Japan is neither of these. In fact, it was actually their take on a western food - the pancake. And when you think of Japanese pancakes, your first thought is probably those super fluffy, thick but delicate, pancakes that jiggle in those instagram videos that people post so much. But I’d like to argue that the best pancakes in Japan (that I’ve ever tasted, anyway) are actually from a convenience store - 7 Eleven to be exact.
By Ghostface Writer5 years ago in Feast
Which are The Top 5 Food Delivery Apps in The USA?
Covid-19 has revolutionized how we socialize with our friends, family, and coworkers. Nowadays, no gatherings and parties are permitted. You can only order food through a food delivery app and enjoy it at home. Some industries encountered difficulties as a result of covid-19, while others saw their firms flourish. Food Delivery Apps in the USA are an example of huge growth in this pandemic. According to several sources, 78 % of consumers in the United States began purchasing food online in 2020, up from 53 % in 2019. The market for online food delivery apps is currently valued at roughly $45 billion, with projections of $60 billion by the end of 2021.
By X-Byte Solution5 years ago in Feast
Have You Tried Deep-Fried Oreos? The Best Oreo Hack Ever!
Oreos are the popular chocolicious cookies that are loved for their creamilicious core. But if you can add a layer of finely tasting pancake crunch on the outside, the taste multiplies to divine-like. Famous for carnival foods, these instant Oreo snacks can be eaten at any time of the day and suit all kinds of occasions. Out of many Oreo hacks, this one truly is superior and definitely deserves a try. In this blog post, we will share the recipe for preparing Deep Fried Oreos. Also, we will give you some frying tips to make them taste even better. So let's get started…
By Crumbs Carnival treats5 years ago in Feast
Sweet Taste of Life
Europe England Trifle is a classic British dessert that has layers of sponge cake, fruit jams or fruit puree and egg custard. The sponge cake is usually soaked in brandy such as sherry, port, or Marsala and the dessert is topped with whipped cream. Trifle is served in bowls and can have various flavorings and additions like chocolate, jelly, nuts, or glace cherries.
By Rasma Raisters5 years ago in Feast
Mamas Soup
When you think of your favorite dish you more than likely have certain memories attached to it. Memories of other times you’ve had that particular dish, memories of the people and places you shared that meal with that will from then on hold a special place in your heart. For me that one dish is ‘Greek Soup’ or Avgolemeno, served with hot crusty slices of bread with butter melted between the slices and a nice green salad. This recipe has been passed down from generation to generation on my mother’s side. I remember sitting at home surrounded by family at the table as a child and teen. It was a comfort food that was hearty yet light. I remember watching my mother adding cracked pepper and tempering and adding the egg whites. I remember my niece having her first bowl, which had been made with less lemon incase it was to strong for her, which I guess it wasn’t since she decided my bowl tasted better.
By Elevar Roch5 years ago in Feast
Name That Dish
Cobb Salad The owner of the Brown Derby, a Hollywood, California restaurant, Bob Cobb created the delicious Cobb Salad in the 1930s. Looking for a midnight snack he took what was available in the kitchen like hard-boiled eggs, salad greens, chicken breast, avocado, chopped bacon, tomatoes, and Roquefort cheese. He tossed it all together added salt and pepper and made a vinaigrette out of olive oil, red vinegar, lemon juice, garlic, and Worcestershire sauce.
By Rasma Raisters5 years ago in Feast
Tips to save money on food
Food can be your biggest variable expense, for some your biggest expense next to your housing cost. It is getting harder and harder to save money on food. The cost of food is only going up, and it is just being more difficult for people. As a single parent it is the biggest area that I try to save on. Here are some tips on what has really helped me save a lot of money.
By Talara Nolan5 years ago in Feast
Beefy Good Dishes
Europe Sweden Skomakariada literally means "shoemaker's box" and it is the name of this traditional dish because the slices of beef look like the soles of a shoe. Each slice of beef is topped with gravy and served on a bed of mashed potatoes. The beef can also be topped with diced bacon and chopped leek.
By Rasma Raisters5 years ago in Feast
Delicious Simple Dinner Recipes
Having an easy-to-do recipe in a busy lifestyle is perfect for people who do not have time to cook up a five-course meal for dinner. Here are a few recipes that will not take hours of your time, but is easy, and will satisfy your hunger appetite.
By Tanya Renã5 years ago in Feast