GV Krithvik Ram
10 Different Types Of Manchurians That You Would Love To Make Again
Manchurian is a spicy and flavorful Indo-Chinese appetizer that is made by chopping ingredients like chicken, prawns, paneer and veggies that include cauliflower, capsium and carrots, that is further sauteed and dipped in a hot, spicy sauce. Manchurians are considered a staple of Indo-Chinese cuisine, either served as a starter or eaten along with a main dish, mainly noodles. Usually there exists two variants of manchurian, one is dry while the one is gravy-based. Which one do you prefer? Choose among the ten best types of manchurians, suitable for both vegetarians and meat eaters. These crowd-pleaser recipes are sure to tickle everyone’s taste buds.
15 Delicious Halwa Recipes To Treat Your Sweet Tooth!
Delicious halwa recipes: Find here list of 15 best delicious halwa recipes like aloo ka halwa, dudhi ka halwa, walnut halwa, moong dal hawla, badaam halwa, pumpkin halwa & many more with key ingredients and how to make process.
4 Expert-Suggested Foods And Tips To Tackle Mood Swings
What Causes Mood Swings? The "mood swing" phenomenon is a common concept used to describe rapidly and intensely fluctuating emotions. People often describe mood swings as a “roller coaster” of feelings from happiness and contentment to anger, irritability, and even depression.
Popular Breakfast Dishes Across India (Part 2 - Mumbai, Goa, Amritsar and More)
Highlights Part 2 of Breakfasts across India, this covers North and West India. From Amritsari Kulcha to kachoris, poha to keema ghotala. This food journey across the country is delicious!
Breakfast Around India (Part 1 - South and East India)
Highlights Cuisines differ across districts, towns and states in India. Breakfast itself, is something of a feast in many parts of the country. Part 1 of a 2-Part series,here's a look at breakfast in South/East India.
7 South Indian Non-Vegetarian Dishes For Meat-Lovers
Highlights The popular perception that South Indian food is vegetarian, is wrong. From Telangana to Andhra, Tamil Nadu to Kerala, the cuisines vary. However, pork, beef, chicken, seafood- all this and more find centerstage.
Delicious Grilled Stuffed Pomfret In Turmeric Leaf Recipe
The origins of grilled stuffed pomfret can be traced back to India, where the dish is believed to have been developed as a way to make the most of the fish’s delicate flavor. The dish is believed to have originated in the coastal areas of India, where pomfret is a popular fish. The dish is typically made with a stuffing of onions, chilies, and other spices, and then grilled over an open flame. The result is a flavorful and juicy dish that is enjoyed throughout India and around the world. The dish has become popular in other parts of the world as well, with variations being made in South America, the Middle East, and elsewhere. It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner meal.