GV Krithvik Ram
Top 11 Veg Recipes for Kids | Popular Vegetarian Recipes | Recipes For Kids
Kids Recipes- Getting your kids to eat healthy can be a real challenge. So how do you get those fussy little eaters to enjoy their meals? Whether your kids are adventurous eaters or are going through a picky phase, you'll find plenty of vegetarian recipes here to choose from. Making sure your children get the right nutrition is very important and these power packed food will give you just that.
Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss! Highlights We all share a love-hate relationship with lauki. However, it holds a fixed position in our kitchens due to its nutrients. Here's a delicious recipe to sneak in lauki, without affecting the taste.
Peas Pulao Or Matar Pulao (Simple Steps, Delicious Results)
This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make this delish matar pulao – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Curd Rice Recipe | Daddojanam | Thayir Sadam
With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential healthy dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d say not just down south, Curd Rice has gained popularity in other parts of India as well over the years. Curd mixed with cooked rice and herbs, then tempered with spices – a simple and easy recipe.
How To Prepare Tasty Tomato Rice Recipe
Tomato rice is a popular dish in many cuisines, particularly in South Indian and Mediterranean cooking. It is a flavorful rice dish made with cooked rice and a tomato-based sauce or paste, along with various spices and seasonings.
Green Pea & Mint Hummus Recipe
The Green Peas & Mint Hummus recipe is a modern twist on the classic Middle Eastern dish. It is a delicious combination of green peas, mint, garlic, and tahini blended together to create a creamy and flavorful dip or spread. The combination of the green peas and mint adds a unique flavor and color to the dish. This recipe has become increasingly popular in recent years as it is a delicious and healthy alternative to traditional hummus. It is often served as an appetizer, spread on sandwiches, or as a dip for vegetables and chips. The Green Peas & Mint Hummus recipe is a great way to add a unique and flavorful twist to your favorite dishes. The origin of the Green Pea & Mint Hummus recipe is unknown. The recipe itself may have been adapted from various Middle Eastern or Mediterranean hummus recipes. The combination of green peas and mint is a unique twist to the classic hummus recipe.
Vegan Palak Patta Chaat Recipe
Origin of Palak Patta Chaat Palak Patta Chaat is believed to have originated in the North Indian states of Uttar Pradesh and Punjab. It is said to have been created by the street vendors of Old Delhi, who used to sell it as a snack to passersby. The dish has since become popular all over India and is now a staple in many restaurants and street food stalls. Palak Patta Chaat is a traditional Indian snack that dates back to the 18th century. The dish is believed to have originated in the state of Uttar Pradesh in northern India. It is a popular street food in India and has been adapted to suit the tastes of different regions. The dish consists of deep-fried spinach leaves, which are then spiced with a variety of ingredients such as chaat masala, red chili powder, cumin powder, coriander powder, and salt. The dish is usually served with a variety of chutneys and sauces. It is a popular snack during the monsoon season and is often served as a side dish at weddings and other special occasions. This interesting variation of the humble palak patta chaat packs every bit of punch one would expect from the street food variant, sans the addition of dairy. This version alongside being vegan, has also been tailor made to be gluten free as well.
Khandavi chaat Recipe
origin of Khandavi chaat Recipe Khandavi chaat is a traditional Gujarati snack originating from the state of Gujarat, India. It is made from a combination of besan (gram flour) and yogurt, and is typically served with chopped onions, tomatoes, and coriander. The dish is typically served as a snack or appetizer, but can also be served as a main course. The dish is known for its unique texture and flavor, which is a combination of spicy, sweet, and sour. Khandavi chaat is often served with chutneys and other accompaniments such as sev or roasted peanuts. Khandavi chaat is an Indian street food that has been popular since the 19th century. The dish originated in the Gujarat region of India and is now popular throughout the country. The traditional recipe consists of a mixture of chickpea flour, yogurt, and spices that is spread on a hot griddle and cooked until crispy. The chaat is then topped with chutneys, onions, and other condiments. Khandavi chaat is often served as a snack or appetizer, but it can also be served as a main course. The dish is most commonly found in Gujarat, Maharashtra, and Rajasthan. Khandavi chaat Holi is around the corner, here we bring a recipe khandvi with the twist of chaat. This unique recipe definitely impress you with the flavours.