GV Krithvik Ram
Stories (115/0)
Himachali Jhol Recipe
Origin of Himachali Jhol Recipe The Himachali Jhol recipe is believed to have originated in the state of Himachal Pradesh in India. It is a traditional dish of the region, and is typically made with local ingredients like dal (lentils), spices, and vegetables. The dish is typically prepared with a combination of spices such as cumin, coriander, red chilli powder, turmeric, and garam masala, and is cooked in ghee or mustard oil. The dish is usually served with steamed rice or chapatis.
By GV Krithvik Ram13 days ago in Feast
Chocolate Fudge Cookies Recipe
The origin of the chocolate fudge cookie recipe is not known, but it is likely that the recipe dates back to the early 1900s. The recipe likely originated in the United States, as fudge cookies were popular during the time. The chocolate fudge cookie recipe likely originated as a variation of a traditional chocolate cookie recipe, which was often made with cocoa powder, butter, eggs, flour, and sugar.
By GV Krithvik Ram13 days ago in Feast
2 Ways Chicken Salami Sandwich Recipe
The origin of the 2 Ways Chicken Salami Sandwich Recipe is unknown. However, it is believed to have originated in the United States during the late 19th or early 20th century. This sandwich is a classic American sandwich that has been enjoyed for generations. It is a simple yet delicious combination of chicken, salami, and bread. The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe below.
By GV Krithvik Ram23 days ago in Feast
Crispy Amritsari Paneer Pakoda Recipe
Amritsari Paneer Pakoda is a popular appetizer/snack from the Amritsar region of Punjab, India. It is a deep-fried snack made with cubes of paneer (cottage cheese) coated with a spiced gram flour batter. The snack is usually served with chutney or ketchup.
By GV Krithvik Ram23 days ago in Feast
Coconut Milk Based Mushrooms With Herb Rice Recipe
This Coconut Milk Based Mushrooms with Herb Rice recipe is believed to have originated in India. It is a traditional Indian dish that has been adapted to use coconut milk instead of traditional dairy milk. The use of coconut milk and herbs gives the dish a unique flavor that is both creamy and aromatic. The dish is a popular vegetarian dish that is often served with rice. The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.
By GV Krithvik Ram23 days ago in Feast
Spicy & Tangy Dhora Ra Gotaka Recipe
Dhora Ra Gotaka is a traditional dish from the Indian state of Odisha. The dish is believed to have originated in the early 1900s and is believed to be a specialty of the Khandapara region of Odisha. It is a spicy and tangy dish made with a variety of vegetables and spices. It is usually served with steamed rice and is a popular dish during festivals and other occasions. The dish is also popular in other parts of India and is served in many restaurants. A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is a very unique species of mushrooms found for a very limited period in the monsoon showers.
By GV Krithvik Ram25 days ago in Feast
Sweet Potato Wedges Recipe
The origin of Sweet Potato Wedges is unknown, however, it is believed that the dish originated in the United States sometime in the late 19th or early 20th century. The dish is likely a combination of both American and European influences, as it incorporates the popular potato wedge shape with the sweetness of the sweet potato.
By GV Krithvik Ram25 days ago in Feast
Mango Chorizo Sausage and Black Bean Soup with Lime
After ten years of soup recipes here on The Perfect Pantry, do you still need proof that combining any fresh ingredient -- fruit, vegetables, sausage or leftover turkey -- with a well-stocked pantry will produce a very fine soup? You can do it, and do it without a recipe; the secret is to be fearless and plunge right in. That's the way this sausage and black bean soup started out, but it ended up being so good that I'm glad I took notes as I was making it, so you can replicate it in your own kitchen. The soup began with the gift from my cousin of a couple of packages of Al Fresco Chipotle Chicken Chorizo Sausage with mango and adobo that were languishing in her freezer, and black beans I'd cooked in the pressure cooker and frozen. From there, I worked down the list of ingredients in the sausage, adding more of everything into the soup pot: more mango (nectar), more chipotle (peppers in adobo), more lime. At this time of year, both before and after Thanksgiving, I always have plenty of homemade chicken and turkey stock on hand; you can use either one in this soup. After browning the sausage and onion a bit, I tossed everything else into the pot. Super-easy, with just a little kick, and we loved the result. Enjoy some today, and freeze the rest.
By GV Krithvik Ramabout a month ago in Feast
Western Indian Food and Cuisine
History of Western Indian Cuisine Western Indian cuisine has a long and varied history, beginning with the ancient Indus Valley civilization. The cuisine of the region is heavily influenced by its geography, climate, and local ingredients. The region has been influenced by many different cultures, including trade and migration from the Middle East, Central Asia, and Europe. The traditional cuisine of Western India is known for its use of spices, especially chili peppers, and its reliance on vegetarian dishes. Common ingredients include lentils, rice, wheat, vegetables, and dairy products. Regional specialties include Gujarati thali, Gujarati dhokla, bhajias, and pakoras. The region is also known for its sweet dishes, such as halwa, jalebi, and kheer. Popular snacks include samosas, vada pav, and bhelpuri. Other popular dishes include biryani, paneer makhani, and dal makhani. Western Indian cuisine has been heavily influenced by the cuisine of its neighboring countries, such as Pakistan, Bangladesh, and Nepal. This has led to the emergence of unique flavors and dishes in the region. As the region has become more cosmopolitan, Western Indian cuisine has also become more international, with dishes such as Chinese fried rice and Mexican burritos becoming popular.
By GV Krithvik Ramabout a month ago in Feast
What Are Glass Noodles? Here's Everything You Need to Know
Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and spring rolls. Glass noodles are typically sold dried and are soaked before eating.
By GV Krithvik Ramabout a month ago in Feast
