GV Krithvik Ram
Stories (120/0)
Green Pea & Mint Hummus Recipe
The Green Peas & Mint Hummus recipe is a modern twist on the classic Middle Eastern dish. It is a delicious combination of green peas, mint, garlic, and tahini blended together to create a creamy and flavorful dip or spread. The combination of the green peas and mint adds a unique flavor and color to the dish. This recipe has become increasingly popular in recent years as it is a delicious and healthy alternative to traditional hummus. It is often served as an appetizer, spread on sandwiches, or as a dip for vegetables and chips. The Green Peas & Mint Hummus recipe is a great way to add a unique and flavorful twist to your favorite dishes. The origin of the Green Pea & Mint Hummus recipe is unknown. The recipe itself may have been adapted from various Middle Eastern or Mediterranean hummus recipes. The combination of green peas and mint is a unique twist to the classic hummus recipe.
By GV Krithvik Ram2 months ago in Feast
Vegan Palak Patta Chaat Recipe
Origin of Palak Patta Chaat Palak Patta Chaat is believed to have originated in the North Indian states of Uttar Pradesh and Punjab. It is said to have been created by the street vendors of Old Delhi, who used to sell it as a snack to passersby. The dish has since become popular all over India and is now a staple in many restaurants and street food stalls. Palak Patta Chaat is a traditional Indian snack that dates back to the 18th century. The dish is believed to have originated in the state of Uttar Pradesh in northern India. It is a popular street food in India and has been adapted to suit the tastes of different regions. The dish consists of deep-fried spinach leaves, which are then spiced with a variety of ingredients such as chaat masala, red chili powder, cumin powder, coriander powder, and salt. The dish is usually served with a variety of chutneys and sauces. It is a popular snack during the monsoon season and is often served as a side dish at weddings and other special occasions. This interesting variation of the humble palak patta chaat packs every bit of punch one would expect from the street food variant, sans the addition of dairy. This version alongside being vegan, has also been tailor made to be gluten free as well.
By GV Krithvik Ram2 months ago in Feast
Khandavi chaat Recipe
origin of Khandavi chaat Recipe Khandavi chaat is a traditional Gujarati snack originating from the state of Gujarat, India. It is made from a combination of besan (gram flour) and yogurt, and is typically served with chopped onions, tomatoes, and coriander. The dish is typically served as a snack or appetizer, but can also be served as a main course. The dish is known for its unique texture and flavor, which is a combination of spicy, sweet, and sour. Khandavi chaat is often served with chutneys and other accompaniments such as sev or roasted peanuts. Khandavi chaat is an Indian street food that has been popular since the 19th century. The dish originated in the Gujarat region of India and is now popular throughout the country. The traditional recipe consists of a mixture of chickpea flour, yogurt, and spices that is spread on a hot griddle and cooked until crispy. The chaat is then topped with chutneys, onions, and other condiments. Khandavi chaat is often served as a snack or appetizer, but it can also be served as a main course. The dish is most commonly found in Gujarat, Maharashtra, and Rajasthan. Khandavi chaat Holi is around the corner, here we bring a recipe khandvi with the twist of chaat. This unique recipe definitely impress you with the flavours.
By GV Krithvik Ram2 months ago in Feast
Samak Ki Khichdi Recipe
Fasting has been an integral part of the Indian culture. There are lakhs and crores of people who prove this spirituality by fasting in the name of god. this recipe has been specifically curated for 'Saawan Ka Mahina' in which people worship Lord Shiva. Each and every festive season brings a lot of excitement with it and with that comes a lot of interesting foods that you can relish. Here is one such dish Samo Khichdi, which is prepared using samak Khichdi, which is prepared using samak or samvat rice otherwise known as barnyard millet. This is an easy-to-make main dish recipe, which you can enjoy in lunch or dinner with curd. Each and every ingredient is something that excites the foodie within us and we cannot just resist them with every coming day. Don't just limit this tempting dish to just monsoon season or saavan ka mahina, you can make it at your home with all the basic ingredients that are used to make a normal daily dish. Barnyard millet is also known as moraiya, mordhan, vari in various other regions and is something that you can easily get in all parts of India. This dish is also perfect for your diet conscious friends as its loaded with various nutritional benefits. So, go ahead, take our help and start preparing this delicious food which is surely going to be a holy grail for all the food lovers.
By GV Krithvik Ram2 months ago in Feast
Himachali Jhol Recipe
Origin of Himachali Jhol Recipe The Himachali Jhol recipe is believed to have originated in the state of Himachal Pradesh in India. It is a traditional dish of the region, and is typically made with local ingredients like dal (lentils), spices, and vegetables. The dish is typically prepared with a combination of spices such as cumin, coriander, red chilli powder, turmeric, and garam masala, and is cooked in ghee or mustard oil. The dish is usually served with steamed rice or chapatis.
By GV Krithvik Ram3 months ago in Feast
Chocolate Fudge Cookies Recipe
The origin of the chocolate fudge cookie recipe is not known, but it is likely that the recipe dates back to the early 1900s. The recipe likely originated in the United States, as fudge cookies were popular during the time. The chocolate fudge cookie recipe likely originated as a variation of a traditional chocolate cookie recipe, which was often made with cocoa powder, butter, eggs, flour, and sugar.
By GV Krithvik Ram3 months ago in Feast
2 Ways Chicken Salami Sandwich Recipe
The origin of the 2 Ways Chicken Salami Sandwich Recipe is unknown. However, it is believed to have originated in the United States during the late 19th or early 20th century. This sandwich is a classic American sandwich that has been enjoyed for generations. It is a simple yet delicious combination of chicken, salami, and bread. The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe below.
By GV Krithvik Ram3 months ago in Feast
Crispy Amritsari Paneer Pakoda Recipe
Amritsari Paneer Pakoda is a popular appetizer/snack from the Amritsar region of Punjab, India. It is a deep-fried snack made with cubes of paneer (cottage cheese) coated with a spiced gram flour batter. The snack is usually served with chutney or ketchup.
By GV Krithvik Ram3 months ago in Feast
Coconut Milk Based Mushrooms With Herb Rice Recipe
This Coconut Milk Based Mushrooms with Herb Rice recipe is believed to have originated in India. It is a traditional Indian dish that has been adapted to use coconut milk instead of traditional dairy milk. The use of coconut milk and herbs gives the dish a unique flavor that is both creamy and aromatic. The dish is a popular vegetarian dish that is often served with rice. The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.
By GV Krithvik Ram3 months ago in Feast
Spicy & Tangy Dhora Ra Gotaka Recipe
Dhora Ra Gotaka is a traditional dish from the Indian state of Odisha. The dish is believed to have originated in the early 1900s and is believed to be a specialty of the Khandapara region of Odisha. It is a spicy and tangy dish made with a variety of vegetables and spices. It is usually served with steamed rice and is a popular dish during festivals and other occasions. The dish is also popular in other parts of India and is served in many restaurants. A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is a very unique species of mushrooms found for a very limited period in the monsoon showers.
By GV Krithvik Ram3 months ago in Feast
