GV Krithvik Ram
Stories (129/0)
Spicy BBQ Chicken Breast with Red Chilli Sauce
History of Spicy BBQ Chicken Breast The history of spicy BBQ chicken breast goes back to the early 20th century, when the first recipes for BBQ chicken were developed. The original recipes used a combination of herbs and spices to give the dish a distinct flavor. Over time, the recipes evolved to include a variety of ingredients, including cayenne pepper, garlic, chili powder, and other spices. In the 1950s and 1960s, several restaurants began to serve spicy BBQ chicken. These restaurants used a variety of ingredients to give their dishes a unique flavor. In the 1970s, fast food restaurants began to serve spicy BBQ chicken, and the dish quickly became popular. Today, spicy BBQ chicken is a popular dish at both restaurants and in homes. It is often served with a variety of sides, such as coleslaw, potato salad, and baked beans. It is also a popular topping for burgers and sandwiches.
By GV Krithvik Ramabout a year ago in Feast
Tasty Ambur Mutton Briyani with Mutton Gravy
History of Ambur Mutton Briyani Ambur Mutton Briyani is a traditional dish from the town of Ambur in the Vellore district of Tamil Nadu, India. The dish is believed to have originated during the reign of the Nawabs of Arcot in the 18th century and is said to have been brought to the region by the Nawab's troops. The dish is made with a special variety of rice called Jeerakasala and is served with a side of raita. The dish is known for its distinct flavor and aroma, as well as its unique cooking method which involves slow-cooking the rice and meat together in a sealed pot. It is a popular dish that is served at weddings and other special occasions in the region and has become a favorite among locals and tourists alike.
By GV Krithvik Ramabout a year ago in Feast
Delicious Ambur Chicken Briyani with Chicken Gravy
Ambur Briyani is a type of South Indian biryani, originating from the town of Ambur, located in the Vellore district of Tamil Nadu, India. It is a popular dish in the region and is known for its unique flavor and aroma. The main ingredients of Ambur Briyani are long-grain basmati rice, lamb, ghee, saffron, mace, cardamom, cloves, bay leaves, onions, and tomatoes.
By GV Krithvik Ramabout a year ago in Feast
Tasty Hyderabad Mutton Briyani with Mutton Dalcha
Hyderabadi Mutton Biryani is a popular dish from the Indian city of Hyderabad. It is a flavorful dish made with fragrant basmati rice, spices, and tender pieces of mutton or lamb. The dish is cooked in a sealed pot, which helps to lock in the flavors and aromas of the spices.
By GV Krithvik Ramabout a year ago in Feast
Tasty Hyderabad Chicken Briyani with Chicken Dalcha
Make Hyderabad Chicken Briyani Ingredients: 2 cups Basmati rice 2 large onions, finely chopped 2 tablespoons ginger-garlic paste 2 tablespoons vegetable oil 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon garam masala 1 teaspoon chili powder 1 cinnamon stick 4 cloves 4 green cardamom pods 2 bay leaves 1 cup plain yogurt 1/2 cup sliced almonds 1/2 cup raisins 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes 3 cups chicken broth 1/4 cup chopped fresh cilantro
By GV Krithvik Ramabout a year ago in Feast
Healthy Vegan Potato Leek Soup Recipe
Vegan potato leek soup is a delicious and nutritious meal that offers a number of health benefits. The potatoes and leeks provide an abundance of vitamins and minerals, while the broth and plant-based ingredients make it low in fat and cholesterol. This soup is a great source of dietary fiber and is packed with antioxidants that help boost the immune system. Additionally, the soup is easy to digest and can help reduce inflammation in the body. It is also a great source of energy and can help maintain healthy blood sugar levels throughout the day.
By GV Krithvik Ramabout a year ago in Feast
Delicious Chicken Samosa with Spicy Chutney
Chicken samosas are a popular Indian snack food that consists of a flaky pastry filled with a spiced chicken mixture. The filling is usually made with ground chicken, onions, spices, and herbs. Chicken samosas can be served as an appetizer or a snack, and are often accompanied by chutney or a dipping sauce.
By GV Krithvik Ramabout a year ago in Feast