GV Krithvik Ram
Stories (120/0)
Schezwan Prawn Fried Rice Recipe
History of Schezwan Prawn Fried Rice The origin of Schezwan Prawn Fried Rice is widely debated, with some sources claiming it originated in the Sichuan Province of China while others trace its origins to the city of Calcutta, India. However, regardless of its origins, Schezwan Prawn Fried Rice has become a popular dish around the world, particularly in Chinese and South Asian cuisine. The dish is generally made with cooked long-grain rice, prawns, a variety of vegetables, and a spicy Schezwan sauce. The vegetables used vary, but typically include onions, carrots, bell peppers, and garlic. The prawns are usually cooked in a Schezwan sauce, which is a combination of hot chili peppers, garlic, ginger, fermented black beans, soy sauce, and sugar. The dish is typically mild to moderately spicy, depending on the amount of Schezwan sauce used.
By GV Krithvik Ram4 months ago in Feast
Pepper Prawn Chinese Style
History of Pepper Prawn Chinese Style The Pepper Prawn Chinese Style dish is an iconic Chinese dish that has a long history in Chinese cuisine. It originated during the Ming Dynasty in the 15th century and has continued to be popular in Chinese culture ever since. The dish is made using fresh prawns, which are marinated in a mixture of soy sauce, sesame oil, Chinese five-spice powder, and chopped garlic. The prawns are then lightly fried in oil and served with a stir-fry of bell peppers, onions, and other vegetables. The dish is usually served with steamed white rice and a side of soy sauce. Pepper Prawn Chinese Style is an easy and delicious dish that is considered a classic in Chinese cuisine. Preparation of Pepper Prawn Chinese Style
By GV Krithvik Ram4 months ago in Feast
Spicy Grilled Shrimp with Pineapple Sauce
History of Grilled Shrimp The history of grilled shrimp is a long and varied one, dating back to ancient times. In the Mediterranean, grilled shrimp was a popular dish, particularly in Greece and Rome. Grilled shrimp was also enjoyed by the ancient Egyptians and Chinese. In the Americas, Mayans and Aztecs both enjoyed grilled shrimp, as did Native Americans. In the United States, grilled shrimp has been popular since the 19th century. Early recipes for grilled shrimp often included butter, garlic, and parsley. In the 1950s, the popularization of Barbecue grilling led to an increase in grilled shrimp recipes, as did the introduction of frozen shrimp to the market. Today, grilled shrimp is a popular dish all over the world, and is enjoyed in a variety of ways, from simple grilled shrimp skewers to more complex recipes featuring marinades, sauces, and spices.
By GV Krithvik Ram4 months ago in Feast
Spicy BBQ Chicken Breast with Red Chilli Sauce
History of Spicy BBQ Chicken Breast The history of spicy BBQ chicken breast goes back to the early 20th century, when the first recipes for BBQ chicken were developed. The original recipes used a combination of herbs and spices to give the dish a distinct flavor. Over time, the recipes evolved to include a variety of ingredients, including cayenne pepper, garlic, chili powder, and other spices. In the 1950s and 1960s, several restaurants began to serve spicy BBQ chicken. These restaurants used a variety of ingredients to give their dishes a unique flavor. In the 1970s, fast food restaurants began to serve spicy BBQ chicken, and the dish quickly became popular. Today, spicy BBQ chicken is a popular dish at both restaurants and in homes. It is often served with a variety of sides, such as coleslaw, potato salad, and baked beans. It is also a popular topping for burgers and sandwiches.
By GV Krithvik Ram4 months ago in Feast
Tasty Ambur Mutton Briyani with Mutton Gravy
History of Ambur Mutton Briyani Ambur Mutton Briyani is a traditional dish from the town of Ambur in the Vellore district of Tamil Nadu, India. The dish is believed to have originated during the reign of the Nawabs of Arcot in the 18th century and is said to have been brought to the region by the Nawab's troops. The dish is made with a special variety of rice called Jeerakasala and is served with a side of raita. The dish is known for its distinct flavor and aroma, as well as its unique cooking method which involves slow-cooking the rice and meat together in a sealed pot. It is a popular dish that is served at weddings and other special occasions in the region and has become a favorite among locals and tourists alike.
By GV Krithvik Ram4 months ago in Feast
Delicious Ambur Chicken Briyani with Chicken Gravy
Ambur Briyani is a type of South Indian biryani, originating from the town of Ambur, located in the Vellore district of Tamil Nadu, India. It is a popular dish in the region and is known for its unique flavor and aroma. The main ingredients of Ambur Briyani are long-grain basmati rice, lamb, ghee, saffron, mace, cardamom, cloves, bay leaves, onions, and tomatoes.
By GV Krithvik Ram4 months ago in Feast
Tasty Hyderabad Mutton Briyani with Mutton Dalcha
Hyderabadi Mutton Biryani is a popular dish from the Indian city of Hyderabad. It is a flavorful dish made with fragrant basmati rice, spices, and tender pieces of mutton or lamb. The dish is cooked in a sealed pot, which helps to lock in the flavors and aromas of the spices.
By GV Krithvik Ram4 months ago in Feast
Tasty Hyderabad Chicken Briyani with Chicken Dalcha
Make Hyderabad Chicken Briyani Ingredients: 2 cups Basmati rice 2 large onions, finely chopped 2 tablespoons ginger-garlic paste 2 tablespoons vegetable oil 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon garam masala 1 teaspoon chili powder 1 cinnamon stick 4 cloves 4 green cardamom pods 2 bay leaves 1 cup plain yogurt 1/2 cup sliced almonds 1/2 cup raisins 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes 3 cups chicken broth 1/4 cup chopped fresh cilantro
By GV Krithvik Ram4 months ago in Feast
Healthy Vegan Potato Leek Soup Recipe
Vegan potato leek soup is a delicious and nutritious meal that offers a number of health benefits. The potatoes and leeks provide an abundance of vitamins and minerals, while the broth and plant-based ingredients make it low in fat and cholesterol. This soup is a great source of dietary fiber and is packed with antioxidants that help boost the immune system. Additionally, the soup is easy to digest and can help reduce inflammation in the body. It is also a great source of energy and can help maintain healthy blood sugar levels throughout the day.
By GV Krithvik Ram4 months ago in Feast
Delicious Chicken Samosa with Spicy Chutney
Chicken samosas are a popular Indian snack food that consists of a flaky pastry filled with a spiced chicken mixture. The filling is usually made with ground chicken, onions, spices, and herbs. Chicken samosas can be served as an appetizer or a snack, and are often accompanied by chutney or a dipping sauce.
By GV Krithvik Ram4 months ago in Feast
