GV Krithvik Ram
Stories (120/0)
Sweet Potato Wedges Recipe
The origin of Sweet Potato Wedges is unknown, however, it is believed that the dish originated in the United States sometime in the late 19th or early 20th century. The dish is likely a combination of both American and European influences, as it incorporates the popular potato wedge shape with the sweetness of the sweet potato.
By GV Krithvik Ram3 months ago in Feast
Mango Chorizo Sausage and Black Bean Soup with Lime
After ten years of soup recipes here on The Perfect Pantry, do you still need proof that combining any fresh ingredient -- fruit, vegetables, sausage or leftover turkey -- with a well-stocked pantry will produce a very fine soup? You can do it, and do it without a recipe; the secret is to be fearless and plunge right in. That's the way this sausage and black bean soup started out, but it ended up being so good that I'm glad I took notes as I was making it, so you can replicate it in your own kitchen. The soup began with the gift from my cousin of a couple of packages of Al Fresco Chipotle Chicken Chorizo Sausage with mango and adobo that were languishing in her freezer, and black beans I'd cooked in the pressure cooker and frozen. From there, I worked down the list of ingredients in the sausage, adding more of everything into the soup pot: more mango (nectar), more chipotle (peppers in adobo), more lime. At this time of year, both before and after Thanksgiving, I always have plenty of homemade chicken and turkey stock on hand; you can use either one in this soup. After browning the sausage and onion a bit, I tossed everything else into the pot. Super-easy, with just a little kick, and we loved the result. Enjoy some today, and freeze the rest.
By GV Krithvik Ram3 months ago in Feast
Western Indian Food and Cuisine
History of Western Indian Cuisine Western Indian cuisine has a long and varied history, beginning with the ancient Indus Valley civilization. The cuisine of the region is heavily influenced by its geography, climate, and local ingredients. The region has been influenced by many different cultures, including trade and migration from the Middle East, Central Asia, and Europe. The traditional cuisine of Western India is known for its use of spices, especially chili peppers, and its reliance on vegetarian dishes. Common ingredients include lentils, rice, wheat, vegetables, and dairy products. Regional specialties include Gujarati thali, Gujarati dhokla, bhajias, and pakoras. The region is also known for its sweet dishes, such as halwa, jalebi, and kheer. Popular snacks include samosas, vada pav, and bhelpuri. Other popular dishes include biryani, paneer makhani, and dal makhani. Western Indian cuisine has been heavily influenced by the cuisine of its neighboring countries, such as Pakistan, Bangladesh, and Nepal. This has led to the emergence of unique flavors and dishes in the region. As the region has become more cosmopolitan, Western Indian cuisine has also become more international, with dishes such as Chinese fried rice and Mexican burritos becoming popular.
By GV Krithvik Ram3 months ago in Feast
What Are Glass Noodles? Here's Everything You Need to Know
Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and spring rolls. Glass noodles are typically sold dried and are soaked before eating.
By GV Krithvik Ram3 months ago in Feast
5 SABUDANA/ SAGO RECIPES FOR BABIES, TODDLERS, KIDS
WHAT IS SABUDANA? Sabudana or sago is a man-made starch extracted from cassava or tapioca roots. This starch is then processed to form small balls or spheres. Sabudana is also known as sago or tapioca pearls. It provides energy and is frequently used during religious fasting, when other grains are prohibited.
By GV Krithvik Ram3 months ago in Feast
Sabudana Thalipeeth Recipe
Origin of Sabudana Thalipeeth Recipe Sabudana Thalipeeth is a popular dish from the western Indian states of Maharashtra and Gujarat. It is believed to have originated in the Marathi-speaking regions of India, where it is a common breakfast dish. The dish is made from Sabudana or sago pearls, mashed potatoes, and spices. It is usually served with a side of yogurt or chutney.
By GV Krithvik Ram3 months ago in Feast
Spiced Almond Banana Jaggery Cake Recipe
Origin of Spiced Almond Banana Jaggery Cake Recipe This recipe is believed to have originated in India. It is a traditional Indian dessert that is often served during festivals and other special occasions. The use of spices, nuts and jaggery creates a unique flavor that is often associated with Indian desserts.
By GV Krithvik Ram3 months ago in Feast
Almond Pesto And Paneer Tikka Recipe
Origin of Almond Pesto And Paneer Tikka Recipe The Almond Pesto and Paneer Tikka recipe originated in India, where it is a popular dish. The dish is made by marinating cubes of paneer (a type of Indian cheese) in a spiced yogurt and grilling them until golden brown. The paneer is then served with an almond pesto sauce, which is made with almonds, garlic, olive oil, and spices. This dish is often served with naan bread or rice. Paneer pieces filled with pesto, coated in a yellow marinade made of cream, coriander root and turmeric powder and pan-fried until perfection. This paneer tikka makes for an ideal starter to kick-start your Diwali dinner party. It was created by the famous Indian chef, Sanjeev Kapoor, who is known for creating innovative dishes from traditional Indian flavors. The dish is a combination of two popular Indian recipes, pesto and paneer tikka. The almond pesto is a flavorful sauce made with almonds, garlic, chili, and other spices.
By GV Krithvik Ram3 months ago in Feast
Punjabi Style Multani Paneer Rara Masala Recipe
Origin of Multani Paneer Rara Masala Recipe This dish originated in the Punjab region of India. The name of the dish is derived from the words ‘Multani’, which means ‘from Multan’, a city in Pakistan, and ‘Rara’, which is a type of spicy masala blend. The dish is a combination of paneer (Indian cottage cheese), rara masala, and a variety of spices. It is usually served with naan or roti. Stuffed paneer is cooked in a tomato-based rara masala gravy and topped with cream. Make this delicious paneer dish for dinner and serve with cheese naan or ajwain laccha paratha.
By GV Krithvik Ram3 months ago in Feast
Peri Peri Cheesy Toast Recipe
The origin of Peri Peri Cheesy Toast is believed to have originated in South Africa. It is believed to have been created by a Portuguese-owned restaurant in the late 1980s, who combined the popular African chili, peri peri, with melted cheese and toast, creating a unique and flavorful snack. A delicious evening snack with a crispy peri peri flavored combination on soft whole wheat bread. Peri Peri Cheesy Toast is a popular and delicious snack made with a toasted sandwich filled with cheese, peri peri sauce, and other ingredients such as bell peppers, onions, and jalapenos. The sandwich is usually served with a side of fries, chips, or salad. The combination of creamy cheese and spicy peri peri sauce makes this a great snack for any time of day. It’s also easy to make and can be customized to fit any dietary needs.
By GV Krithvik Ram3 months ago in Feast
Delicious Chilli Cheese Naan Recipe
Chilli cheese naan is believed to have originated in the Punjab region of India. It is a popular street food snack and is often served as an accompaniment to other dishes. Chilli Cheese Naan is an Indian flatbread made with a combination of cheese, chilli and naan dough. The naan is cooked on a tandoor or in a hot oven and brushed with butter or ghee. The cheese is usually grated and sprinkled on the naan before baking, giving it a cheesy and spicy flavor. The naan is usually served with raita, a yogurt-based sauce, and pickles. It is a popular dish in Indian restaurants and can also be made at home. If you’re someone who loves cheese, you’ll surely love this naan! It is soft, fluffy and all things delicious! The addition of chillies makes it even more flavourful.
By GV Krithvik Ram3 months ago in Feast
