GV Krithvik Ram
Stories (120/0)
Cheese Chipotle Paneer Quesadilla Recipe
About Cheese Chipotle Paneer Quesadilla Cheese Chipotle Paneer Quesadilla is a delicious Mexican-inspired dish that combines a spicy cheese and chipotle sauce with paneer cheese and a variety of other ingredients. The result is a flavorful and filling quesadilla that is perfect for lunch, dinner, or a snack. This dish can be made in minutes and is sure to please even the pickiest eaters.
By GV Krithvik Ram4 months ago in Feast
Crispy Corn And Cheese Puffs Recipe
History of Corn and Cheese Puffs Recipe Corn and cheese puffs have been around for centuries, with variations popping up throughout the world. The traditional recipe for corn and cheese puffs originated in the United States in the late 1800s. It was a simple dish made of cornmeal and cheese, usually cheddar, that was cooked in a skillet until it formed a thick, cheesy cake. This was then cut into small circles and fried until they were golden brown. The dish quickly became a staple in the American diet, and variations of the recipe evolved over the years. Today, corn and cheese puffs are still a popular snack, often served as an appetizer or side dish. The recipe has also been adapted to include other ingredients, such as jalapenos, bacon, chives, and other spices. Corn and cheese puffs are a great way to add a little bit of flavor and texture to a meal. They are easy to make, and can be served as a snack or side dish. This dish is a great way to use up leftovers, as it can be made with almost any type of cheese. Plus, it's a great way to get kids to eat their vegetables! These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish its taste.
By GV Krithvik Ram4 months ago in Feast
Cheddar Jalapeno Baked Samosa Recipe
History of Cheddar Jalapeno Baked Samosa Cheddar Jalapeno Baked Samosa is a popular Indian snack that has been around for centuries. The origin of the dish is believed to date back to the Mughal Empire, which ruled India during the 16th and 17th centuries. The dish is believed to have been developed by the Mughals, who were known for their love of spiced and flavorful dishes. The traditional version of the dish is made with a pastry shell filled with a mixture of potato, peas, and spices. This filling is then deep-fried or baked in a clay oven. The addition of cheddar cheese and jalapeno to the dish is a modern twist that has become increasingly popular in the past few decades. Today, Cheddar Jalapeno Baked Samosa is a popular snack in India and other parts of the world. It is commonly served as an appetizer or light meal, and is often found on the menus of Indian restaurants. The dish has also become popular in Western countries, where it can be found in Indian-inspired dishes such as wraps and tacos.
By GV Krithvik Ram4 months ago in Feast
Ice Cream Pani Puri Is The Latest Bizarre Food, Dare To Try It?
About Ice cream Pani Puri Ice cream Pani Puri is a popular Indian snack that has been around since the early 1990s. It is a combination of two traditional Indian snacks, Pani Puri and ice cream. The dish is usually served as a street food snack, but it can also be found at some restaurants.
By GV Krithvik Ram4 months ago in Feast
Payyoli Chicken Fry Recipe with authentic Malabar flavours
A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a distinct flavour. Serve this dish as a starter for your house parties.
By GV Krithvik Ram4 months ago in Feast
10 Traditional & Famous South Indian Dosa Recipes
Dosa - The Desi Pancake! Dosas for any time, any season. The Sada Dosa is the ultimate desi pancake. Made with a wholesome, fermented batter of rice and urad dhal, the dosa never fails to enchant the diner with its golden hue, crispy texture and pleasant flavour. Combine it with a range of chutneys, dry chutney powders and sambhar and it becoms a sumptuous, grand meal! Serve it simply with sambhar and coconut chutney and it makes a light but wholesome breakfast. Stuff it with a flavoursome potato masala and it becomes an all-time favorite evening snack. That's dosa for you-versatile, convenient & tasty. The traditional Famous South Indian Dosa is made of a fenugreek tinged batter of rice and urad dhal. It is an addictive breakfast choice and many South Indians carry a small grinder abroad with them just for the sake of making this yummy snack often. There are variants to this. Let's look at the varieties of Dosa.
By GV Krithvik Ram4 months ago in Feast
10 TOP HEALTH BENEFITS OF NUTRITIONAL YEAST & BREWERS YEAST
We always associate yeast to beer and bread making and almost everyone must be aware of bakers yeast that is easily available in all the departmental stores but there is a type of yeast called nutritional yeast that is used as a supplement too. Nutritional yeast has wonderful health benefits and in recent years it has become very popular as veganism has gained in popularity. It is used as substitute for cheese as it tastes little like cheese and also because it is rich in vitamin B12 which is lacking in vegan diet. There are many varieties of yeast and many cause problems to humans but some are beneficial too. In that small group of beneficial yeasts, S.cerevisiae is the most important. It is the variety used both for making brewing and baking yeast and nutritional yeast is nothing but brewers yeast which is deactivated.
By GV Krithvik Ram4 months ago in Feast
6 TOP BENEFITS OF LOTUS STEM (KAMAL KAKDI)
Lotus stem (also wrongly called as lotus root) is popularly called kamal kakdi in India. It is popularly used as a vegetable in India and is also used by many other Asian countries like Japan and China. Lotus stem (English Name) as the name suggests is the stem of lotus flower whose scientific name is Nelumbo Nucifera. These are modified stems known as rhizomes. Lotus stem has a sweet, mild and crunchy taste and is very, very rich in nutrients.
By GV Krithvik Ram4 months ago in Feast
