GV Krithvik Ram
Stories (129/0)
4 Expert-Suggested Foods And Tips To Tackle Mood Swings
What Causes Mood Swings? The "mood swing" phenomenon is a common concept used to describe rapidly and intensely fluctuating emotions. People often describe mood swings as a “roller coaster” of feelings from happiness and contentment to anger, irritability, and even depression.
By GV Krithvik Ramabout a year ago in Longevity
Popular Breakfast Dishes Across India (Part 2 - Mumbai, Goa, Amritsar and More)
Highlights Part 2 of Breakfasts across India, this covers North and West India. From Amritsari Kulcha to kachoris, poha to keema ghotala. This food journey across the country is delicious!
By GV Krithvik Ramabout a year ago in Feast
Breakfast Around India (Part 1 - South and East India)
Highlights Cuisines differ across districts, towns and states in India. Breakfast itself, is something of a feast in many parts of the country. Part 1 of a 2-Part series,here's a look at breakfast in South/East India.
By GV Krithvik Ramabout a year ago in Feast
7 South Indian Non-Vegetarian Dishes For Meat-Lovers
Highlights The popular perception that South Indian food is vegetarian, is wrong. From Telangana to Andhra, Tamil Nadu to Kerala, the cuisines vary. However, pork, beef, chicken, seafood- all this and more find centerstage.
By GV Krithvik Ramabout a year ago in Feast
Delicious Grilled Stuffed Pomfret In Turmeric Leaf Recipe
The origins of grilled stuffed pomfret can be traced back to India, where the dish is believed to have been developed as a way to make the most of the fish’s delicate flavor. The dish is believed to have originated in the coastal areas of India, where pomfret is a popular fish. The dish is typically made with a stuffing of onions, chilies, and other spices, and then grilled over an open flame. The result is a flavorful and juicy dish that is enjoyed throughout India and around the world. The dish has become popular in other parts of the world as well, with variations being made in South America, the Middle East, and elsewhere. It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner meal.
By GV Krithvik Ramabout a year ago in Feast
12 delectable Rajasthani dishes that will make you drool
With its breathtaking palaces and spectacular landscape, Rajasthan is truly a land that represents the rich cultural heritage of India. The flavourful diverse cuisine adds to the uniqueness of the state which is inimitable in various aspects. Today, we are going to talk about 12 most popular dishes of the ‘Land of Maharajas’ and what is so special about them.
By GV Krithvik Ramabout a year ago in Feast