GV Krithvik Ram
Stories (129/0)
Healthy South Indian Potato Onion Crispy Samosa
South Indian Potato Onion Crispy Samosa are a popular street food in Tamil Nadu. The samosa is made from a deep-fried dough filled with potatoes and onions, and is then covered in a crispy batter. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops. First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. These are really crunchy and the filling makes us really tempting to have more samosas. Though potato based filling is more common type of samosa, still in Southern Indian onion based filling in samosa is very popular.
By GV Krithvik Ramabout a year ago in Feast
Losing Hair After Weight Loss? Experts Explain Why
Highlights It is normal to lose about 50-100 hair strands per day. Telogen effluvium, a kind of hair loss, happens due to undernourishment. Protein aids hair growth by boosting keratin production in hair roots.
By GV Krithvik Ramabout a year ago in Longevity
13 Easy South Indian Dinner Recipes
South Indian Dinner Recipes: Find here list of 13 best South Indian Dinner Recipes (Vegetarian & Non Vegetarian) like Chettinad chicken, Kozhikodan Biryani, Bisi Bele Bhaat, Kerala Mutton Stew & many more with key ingredients and how to make process.
By GV Krithvik Ramabout a year ago in Feast
Çilbir (Turkish Eggs)
Rooted in tradition and packed with soothing flavors, this dish will soon be your (and your loved ones’) favorite. It’s the egg dish that proves eggs are welcome at any meal of the day. I was introduced to this dish while cooking along the Mediterranean and it quickly became my go-to for serving as an elevated brunch or treating myself when I needed a little comfort. I love how easy it is to prepare while still bringing the wow factor, especially when I have a big group to feed.
By GV Krithvik Ramabout a year ago in Feast
Australian Oysters Kilpatrick
Enjoy oysters at home with this traditional Australian recipe for oysters Kilpatrick. Freshly shucked oysters are topped with crispy smoked bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated and delicious appetizer. Just remember that the oysters are only as good as your source, so make sure you are purchasing them from a reputable fishmonger. You can use the broiler or the grill to make oysters Kilpatrick, but no matter which cooking method, it's important to keep an eye on them as the cooking time is very quick. This recipe calls for one to two dozen oysters and the number you choose will depend on how you plan to serve them. If the oysters Kilpatrick are an appetizer, you can generally plan on three to four oysters per person; for an individual course before the main dish, you might want to serve each person five or six. Keep in mind the sauce in this recipe can top up to 24 oysters.
By GV Krithvik Ramabout a year ago in Feast
How To Make Rhubarb Sauce At Home
Rhubarb is one of the most amazing treats during spring and early summers. The long stalks represent the vegetable family. However, in 1947 the U.S courts listed it as a fruit because of its appearance as a dessert. But that is not the point here. Rhubarb has a tart and tangy taste that makes it ideal for combining it with sweeter fruits, such as strawberries, and transforming it into cakes and pies. While everyone loves a good old gooey rhubarb pie, there is always room for experiment. Enter rhubarb sauce! It is one of the easiest and quickest ways to modify a versatile dessert from the rhubarb stalk. Rhubarb sauce is easily customizable, delicious when spooned over yogurt, poured over ice cream, added to oatmeal, and the list can go on. Here’s how you can go from a rhubarb stalk to sauce in 30 minutes or less!
By GV Krithvik Ramabout a year ago in Feast
Best Homemade Mango Lassi Recipe
Nothing makes summers in the Indian subcontinent more special than mangoes. These delicious, mouth-watering fruits are an intrinsic part of the Indian culture and you will see them being devoured in ways more than one- right from desserts, juices, jams, jellies, chutneys, smoothies, and the like. One such delicacy that is not only popular but unequivocally loved around the world is mango lassi. Made by blending ripe mangoes, yogurt, sugar, cardamom powder, and heaps of ice cubes, mango lassi is an Indian drink that can easily be made at home. Want to know how? Let’s find out.
By GV Krithvik Ramabout a year ago in Feast
Why Is Organic Food Better For Your Health?
Most fruits and vegetables are loaded with essential nutrients that are good for your body and mind. However, commercial demands and competition in the market often make farmers use fertilizers and pesticides in order to increase their yield. According to nutritionist Naini Setalvad, 'Today growth hormones are injected in fruits, vegetables, pulses, poultry and meat to make them larger and plumper. Humans are consuming these products thereby eating these chemicals too. Research has documented and proven that these hormones and chemicals are what are causing the humungous (obesity) sizes in people today. The chemicals and the preservatives are the cause of psychological disorders, depression, mood swings, hyper activity and irritability that have now become a common phenomenon. Infertility in men, problems in conceiving, early puberty among children as young as eight is another by product of consuming such foods.' It is difficult, if not impossible for us to stand up and fight against such unhealthy practices adopted by farmers. But, that doesn't mean we have to continue eating foods laced with pesticides. Organic farming is taking the country by storm and more and more people are choosing to eat organically grown foods. Let's learn more about the process of organic farming and why it is healthier than conventional food.
By GV Krithvik Ramabout a year ago in Feast
Savory Dutch Baby With Boursin and Peas
The most underrated brunch dish, in my opinion, is the Dutch baby. The History of the Dutch Baby Also known as a German pancake, the term Dutch baby was trademarked by the owner of Seattle restaurant, Manca’s, in 1942. This breakfast classic was so named from the misinterpretation of the appellation “Deutsch” (meaning German) and “baby” from the mini pancakes they also sold.
By GV Krithvik Ramabout a year ago in Feast
Moroccan Famous Chicken Bastilla
Chicken bastilla is Morocco's famous chicken pie. A light, crispy warqa pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of fried almonds sweetened with orange flower water. A garnish of powdered sugar and cinnamon adds to the unique blend of flavors. This authentic recipe does take some time to prepare, but you'll find it well worth the effort. Take your time and follow the steps on how to assemble the bastilla and you should not find the recipe too challenging. In fact, you can make the bastilla a day or more in advance, and refrigerate or freeze until baking time. If you enjoy making this chicken version, you may want to give seafood bastilla a try.
By GV Krithvik Ramabout a year ago in Feast
10 Romantic Martinis for Valentine's Day
When it's time to turn up the romance, few drinks will serve the purpose better than a martini. There are many great recipes that are perfect for Valentine's Day, and there's something special for every couple. From interestingly flavored vodka martinis to unique twists on the whiskey Manhattan, let's explore fantastic cocktails that are sure to make your valentine smile.
By GV Krithvik Ramabout a year ago in Feast