GV Krithvik Ram
Stories (129/0)
Chinese Dinner Recipe (Mei Fun)
One of the most wonderful things about Chinese home cooking is the variety and thriftiness of it all. Bits and pieces of leftovers, odds and ends, particularly of vegetables, are tossed together in happy chaos, creating that exciting sensation of chasing after the perfect bite—that ideal proportion of your favorite ingredients in one single mouthful. Chow mei fun is one of those dishes, and economical, versatile, and endlessly adaptive to boot. It’s different from household to household. This vegetarian spin takes the base flavors of that not-actually-Singaporean yet globally recognizable, curry-laden Singapore Chow Mei Fun and makes it vegetable forward in a lively and fresh version. An excess of Napa cabbage allows you to use fewer noodles than other versions. And it’s easy to go meatless when charred broccoli and Chinese black mushrooms add earthy depth; vibrant blistered red bell peppers mimic the burst of color usually lent by char siu; and extra fluffy eggs provide protein. Just be sure you don’t skip the broccoli and the dried mushrooms.
By GV Krithvik Ramabout a year ago in Feast
Asian - Philippines Turon (Banana Lumpia)
What is Turon? Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel. In addition to the banana, it can often include other fillings like jackfruit, mango, coconut, ube, and even cheese.
By GV Krithvik Ramabout a year ago in Feast
10 Potato Side Dishes to Go With Every Meal
The humble potato really goes with everything, and it works in such a wide range of preparations. If you enjoy them baked, mashed, or scalloped, we have some awesome dishes for you. But don't stop there. Try these excellent recipes for potatoes roasted, fried, boiled, baked, sautéed, and more. And when you dress up the humble spuds with bacon, chives, and other garnishes, they become something really special.
By GV Krithvik Ramabout a year ago in Feast
20 Things Goa is Known and Famous For
Ah, Goa! The smallest, most versatile and charming state in India. It’s the land of sun, sand and beaches; often called the Ibiza of India, because this is where the parties happen! But Goa offers much more than that. In fact, Goa has a slice of paradise for all kinds of people — party people, those seeking solitude, nature lovers, adventure seekers, hiking enthusiasts, history buffs, and music lovers. Nestled between the Western Ghats and the Arabian Sea, Goa is a gorgeous, scenic place. It paints a perfect picture of a tropical seaside vacation spot. Here, you imbibe the susegad way of living. What is susegad, you ask? It’s a Konkani word (Konkani is the language spoken in Goa), borrowed from Portuguese word sossegado, which means ‘quiet’. In Goa, susegad represents a way of life — a life is that laid-back, relaxed, contented.
By GV Krithvik Ramabout a year ago in Earth
7 Top Benefits of a Low-Carb Keto Diet
To say that the ketogenic diet has emerged as one of the most faddish diets of recent years would be a complete understatement. With more than a million Google searches every month, this popular diet has bagged the people’s interest for an assortment of good reasons—from its obvious benefit of losing weight to enhancing mental performance to disease prevention.
By GV Krithvik Ramabout a year ago in Longevity
The 7-Day Keto Meal Plan for Weight Loss
A keto meal plan is your key to success on the ketogenic diet. Knowing which foods to eat (and which to avoid), meal prepping, and following a ketogenic guidelines will help you reach your macro goals and stay in ketosis.
By GV Krithvik Ramabout a year ago in Feast
Bengali Style Veg Chops Recipe
Vegetable Chop is one of the most popular street foods in West Bengal. These are addictive and no one can just eat one. This recipe is quite a simple one as well as vegan friendly too. You must definitely try it. These fried crisp veg chops can be compared to croquettes or cutlets and have a slight sweet taste due to the addition of beetroot, carrot and peanuts. Very different in taste as compared to the regular Veg cutlets or Kabab. The peanuts give a nice crunch and texture in the otherwise smooth and soft chops which are crisp from outside. Veg chop is a well known street food in Bengal as well as Bihar. Basically these are veg cutlets with beetroot as one of the main ingredient.
By GV Krithvik Ramabout a year ago in Feast
Delicious Veg Cheese Sandwich
Delicious and filling Vegetable Cheese Sandwich made with assorted mix veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection. This is a Bombay style delicious stuffed sandwich made with a filling of mix vegetables, topped with cheese and grilled or toasted. You can also enjoy these sandwiches without grilling or toasting them. The recipe is easily adaptable and customizable to made with your preferred veggies and cheese.
By GV Krithvik Ramabout a year ago in Feast
Delhi Style Matar Kulcha | Matar Chaat Recipe
A common sight in Delhi or Amritsar in Punjab is the street vendors serving Matar Kulcha or Matar Chaat. You will find them on roads, outside schools, colleges and workplaces too. They have huge large brass pots that is typically used to keep the rustic matar curry warm. This Matar Kulcha recipe is my tribute to the fun, flavorful and huge North Indian street food culture.
By GV Krithvik Ramabout a year ago in Feast
Tasty Punjabi Chole Bhature | Chana Bhatura
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal. In this recipe post, I have included the step-by-step pictorial of making both the chana curry as well as a quick bhatura that is made without yeast.
By GV Krithvik Ramabout a year ago in Feast
Matar Ki Kachori
Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.
By GV Krithvik Ramabout a year ago in Feast
Dim Sum Veg Momos | Momos Recipe
Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy veg momos from scratch with two folding techniques. The momos recipe is also vegan.
By GV Krithvik Ramabout a year ago in Feast