recipe
Best recipes from the Feast community cookbook for your home kitchen.
9 Dinner's From 10Lbs Of Ground Beef
I live in the PNW and here we have a chain of employee owned stores known as WinCo. They have better than average prices on most food items and have some great deals on meat and produce. Of course these vary by season but I snagged a great deal a week ago and was stoked about it.
By Misha Alsleben6 years ago in Feast
Fast and Easy Rice and Vegetables Recipe
Easiest Version of Yellow Rice and Vegetables I’ll start by saying that this recipe will feed two people or more, but it is also a great option for feeding just one as well. One of the greatest things about this is that you can make it once and then make two meals off of it. Obviously, if you are going to feed more than two people then you just have to increase the amounts of each ingredient and you will have enough to feed everyone.
By Timothy A Rowland6 years ago in Feast
Peanut Butter Cheesecake
I love cheesecake! I love making it and eating it. The recipe for this crust came about from necessity - during the COVID pandemic I am staying away from large public places including the gorcery store. I didn't have any graham crackers at home but had a family sized box of cornflakes so I got creative. I hope you enjoy it as much as I (and my husband) did.
By Lynn Wheeler6 years ago in Feast
Garlic Potato Soup
As the description denotes, this is not a measured recipe, nor is it a step by step follow along. I’ll try to remember this, the best I can, but I make no promises. I can’t duplicate a recipe to save my life. I have written exact measurements down of things I have made in the past and still can’t duplicate them. I look up recipes and use them as an outline. Don’t have something? No problem! I’ll substitute it with whatever I have on hand. Don’t like something? Leave it out! I guess you could say I am a natural cook. I just throw things in a pot and hope for the best. I would say 90% of the time it tastes great! Sure I’ve had some epic failures, but who hasn’t even while following a recipe?
By Vanessa R. Powell6 years ago in Feast
Key Lime Mousse Cups
Key Lime Mousse Cups are the perfect Diabetic friendly dessert. Delightfully sweet with a mellow key lime tartness and made in mini phyllo tart shells, they are perfect! Not to mention easy to make! It takes no time at all to bake the cups for a couple of minutes, mix the filling, pipe in and decorate to your choice.
By Yvonne Morgan6 years ago in Feast
Brownie Truffles and Flower Pot Cookie Cups
As I'm sure you can guess I've been doing a lot of baking recently. One of my favorite baking activities is experimenting with new recipes, which is how I found two recipes that have been big with friends and family, Cake Batter Bites and Cheesy Chicken and Dumplings.
By Ari holloway6 years ago in Feast
Manly Eats for Football Gameday Get Togethers
...a guy can’t give up everything he loves – especially now that it’s football season! Geez. So, what’s a man supposed to do when he wants to have the guys over for the game, a few beers and a bite – or two? Don’t give in to the food police! Go ahead and plan your get-together because you can literally have your snacks and eat them too.
By Maria Hebert Blanco6 years ago in Feast
Cinnamon Pie
When it comes to dessert, every single person deserves to enjoy a piece of sweet or savory foodstuffs. Personally, for me, desserts are not my favorite item. I shy away from candy and chocolate. I also don't like pies and cakes all that much. However, I LOVE cinnamon. So, I developed a cinnamon pie recipe that builds from a beautifully simple flavor profile.
By Cobe Wilson6 years ago in Feast
Not your traditional Banana Nut Bread Muffin
A few years ago, while searching the internet for the next diet that would hopefully change my life, I came across Wake the Wolves. "Kale All Day, Every Day," is their mantra. I was fortunate enough to get ahold of recipes they had created and tried as many smoothie and dinner recipes that I could. Their Sweet Potato Curry is by far my favorite dinner recipe. For years I followed their recipe for the perfect banana bread loaf, Nana's Banana Bread, mixing it up with dark chocolate chips and walnuts every once in a while or just simply adding kale. After learning what it's like to work at a grocery store bakery, I felt that to be a true baker I needed to come up with my own recipe. Not that you're not really baking there, we just didn't get to mix anything from scratch anymore. (I always seem to find myself where what generations before were doing has since no longer continued. Like starting uniforms the year I go to middle school or all the field trips being taken away.) I wanted to incorporate what I had learned from the recipe they had provided and put my own twist to such a classic tradition of banana bread by adding peanut butter and protein powder.
By Shasta Scott6 years ago in Feast
