recipe
Best recipes from the Feast community cookbook for your home kitchen.
Must Try Slow Cooked Pot Roast Recipes
Pot roasts are cheap cuts of meat, and they're cheap because they tend to be very difficult to work with using traditional cooking methods. It's not unusual to hear dinner guests complain about an oven-done pot roast that's dryer than a bottle of Extra Brut, after all.
By Mackenzie Z. Kennedy7 years ago in Feast
Best Slow Cooker Soup Recipes
Soup is one of those rare dishes that works well during any time of the year. Ramen on a balmy summer night is a great thing to experience. During the fall, squash soup is a must. Wintertime is basically synonymous with "soup season" for many of us, and during the spring, a fresh broth can't be beat.
By Mackenzie Z. Kennedy7 years ago in Feast
Easy 5 Ingredient Crock Pot Recipes. Top Story - August 2017.
Crock pots are just amazing tools in the kitchen — and that's why I love them so much. There's literally a crock pot recipe for every food palate and every lifestyle, especially when it comes to lifestyles involving tons of work outside the house.
By Rowan Marley7 years ago in Feast
The All and Wonderful... Chicken Alfredo Subs!
Alright so a little back story for this bomb ass sandwich right here. A few friends and I where smoking Marijuana and one of our friends had the Chicken Alfredo Pizza from Pizza Hut (which has, Alfredo sauce, Mozzarella, and Chicken). It was fantastic, you should like, get that right now cause oh my goodness. BUT, if you don't feel like pizza then make this. Anyways, that got me thinking.
By Kelie Parks7 years ago in Feast
How to Cook Sauerkraut in a Crock Pot
Crock pot cooking is a major trend among foodies and busy individuals alike — and why wouldn't it be? The "set it and forget it" aspect of having a crock pot makes it easy to create mouthwatering meals that you can literally come home to after a long day of work. Better still, they can be used to make incredibly tasty but cheap meals.
By Riley Raul Reese7 years ago in Feast
Best Grilled Desserts Made With Fruit
Summertime is here, and that means it's grilling season. For most people, a grilling cookout means that you will end up with savory meals like steak, burgers, hot dogs, or shish kebabs. But, desserts on the grill? Well, they tend to take a backseat — if people even think about them at all.
By Ossiana Tepfenhart7 years ago in Feast
Creative Ways to Eat an Avocado
If you're anything like me, then you know the avocado is one of the best fruits out there. It's delicious, filling, and healthy for you. Most people tend to think of it mostly as an ingredient in guacamole or as the now infamous "avocado toast." However, there are way more creative ways to eat an avocado than you might think. Here are a couple of my favorites.
By Katie Marchbank7 years ago in Feast
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon. Top Story - June 2017.
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
By Just Grubbin7 years ago in Feast
Cheap Meals You Can Cook in a College Dorm
Let's face it: most universities have gross dining halls. Often they'll have hockey puck burgers and pizza that resembles cardboard. If you're lucky, your dining hall might have a salad bar that isn't crawling with germs. This can be a rude awakening after having your mom pack you lunch for your entire childhood. Suddenly, you have to figure out how to fend for yourself and make your on food (unless you want to risk your life in the dining hall). To make things even more difficult, freshmen often don't have easy access to a full kitchen, so they're stuck using only their microwave and mini-fridge.
By Madeline Basirico7 years ago in Feast
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepare the meat, with the hump as the most prized portion of the animal; similar to the back strap cut on an elk. Contrary to what many people believe, the camel hump is essentially a storehouse of fat; not a water bladder. Described as a cross between lamb and beef, young camel meat in no way tastes like chicken.
By Marlene Affeld7 years ago in Feast