recipe
Best recipes from the Feast community cookbook for your home kitchen.
Harry Potter Recipes. Top Story - November 2021.
If you have already run out of ideas about what to do with your child during the "vacation", we offer you another one - joint culinary creativity. Master the recipes from the Harry Potter universe together - we are sure that you and the children will love the dishes.
By Sahina Bano5 years ago in Feast
Simple Vegan, Gluten & Oil-Free Recipes
Having had to eliminate many things from my diet, I have spent countless hours in the kitchen creating new concoctions and recreating old favorites, as well as searching for hidden gems. All the recipes in this article are ones that I have made several times and hold a special place in my life (all pictures are my own). They are all plant-based, and free from gluten, corn, oats, buckwheat, canola, msg, artificial sweeteners, and added oils. I have learned that regardless of your diet, whether due from choice or circumstances, robust and charming dishes can always be fashioned from a dash of zeal and ingenuity.
By M.R. Cameo5 years ago in Feast
Spice Up Your Friday’s With Deep Fried Twinkies
Deep fried Twinkies are golden brown on the outside and warm and gooey on the inside. They're just like a regular Twinkie, except they're deep fried, coated in a crunchy coating and served with ice cream and chocolate or strawberry sauce. You can even get them topped with whipped cream and sprinkles!
By Crumbs Carnival treats5 years ago in Feast
Keto Dark Chocolate Almond Flour Cake
A Keto cake, perfect for your friends birthday, or any other special occasion. I promise you, it is amazing. The texture was not crumbly or dry, and despite the sweetener, it had no aftertaste. This Keto dark chocolate was whipped up with ingredients at home and I will be trying it again for sure. I could not include it to my Indian Keto diet plan, I have shared it with my Keto clients who absolutely love it.
By Priya Dogra5 years ago in Feast
Butternut Squash Chili
As I walked into the grocery store and added the various on sale produce to my cart, an elderly woman approached me. I don't intentionally avoid contact in the store, but I do often worry about how I may be inconvenient to someone who might say something rude to me. I do check ingredients carefully because of a soy intolerance, and I know that sometimes others' are not patient. I try to move out the way, but sometimes there is no where to move in crowded aisles. To my pleasant surprise, the woman instead asked me what it was that I did with the orange squash in my cart.
By E.L. Martin5 years ago in Feast
Creamed Rice
When I was younger, I used to eat cream of wheat (hot cereal to some folks) relatively frequently. It’s similar to oatmeal but has a more uniform texture – we would dress it with butter, milk, brown sugar, and salt. Obviously not quite in line with the affinity for clean eating I now possess. However, I was exposed to creamed rice when I was in college and have been making that ever since. It’s easy, doesn’t take much more time, and only involves two or three ingredients that are actually worth ingesting. This is a simple recipe so if anyone has improvements, leave them in a comment for your fellow clean eaters to check out!
By juhi kanojia5 years ago in Feast
