recipe
Best recipes from the Feast community cookbook for your home kitchen.
Inner Peace From a Caramelized Onion
Every time I cook onions, I think of the 1992 movie "Mr. Saturday Night" starring Billy Crystal and David Paymer. It was Crystal's directorial debut, and it got Paymer an Oscar nod. Crystal gave an interview detailing how the set designers made their kitchen set feel like a multigenerational kitchen. They cooked onions on it and even rubbed them into the walls. The smell of cooking onions triggered the actor's memories of warmth, home, and family.
By J.S. Kohout5 years ago in Feast
Make Your Own Mini Cheesecakes. Top Story - July 2021.
A cheesecake is still a cheesecake whether it is a mini one or an oversized one. Cheesecakes are tasty and delicious no matter what size they are. If you have a taste for cheesecake, take a few minutes and make your own in a variety of flavors.
By Margaret Minnicks5 years ago in Feast
Best food ever
the best food I found when I am stoned and got the munchies is a frozen pizza with crushed Doritos around the crust and while that’s cooking a layer of cheese sticks also frozen topped with crushed Doritos. Once that’s done cooking, a root beer float and some stupid cartoon to watch and I’m fully relaxed and ready for the weekend.
By Luke Simpson 5 years ago in Feast
Death by Chocolate O'Cake!
When the aliens arrived, it wasn't scary. It was confusing. People were already dealing with the pandemic resurgence. Covid-19 had evolved into the "Omikron" variant, which some called the "Croki Variant" due to the unfortunate death of Tom Hiddleston. In a reversal of earlier variants, covid now gave those infected superhero-level smelling. Unfortunately, this overwhelmed the human olfactory and respiratory systems. It was now twice as fatal.
By J.S. Kohout5 years ago in Feast
Hokkaido Bread: a Simple, Sweet Treat from Japan
Bread. One of the world's simplest foods and one that many of us have a love/hate relationship with. Homemade bread is a pleasure to make and eat, and if you fancy yourself a baker, you've probably made different kinds. My family loves making (and, of course, eating!) bread, so Italian bread, baguettes, sourdough, pizza dough, and whole-grain loaves are routine for us. We whip up pita and English muffins, naan, and focaccia and wouldn't even consider getting them at a grocery store anymore. They're all delicious, and you could plan a month's worth of meals from around the world using these kinds of bread.
By Jennifer Eager5 years ago in Feast
Better Than Sex Cake
Not on the Menu challenge: The Prompt - Write about something memorable you ate that you'd never find on a restaurant menu. Not every unforgettable meal comes with a reservation. Maybe it was something your grandmother made without a recipe, a questionable combination you invented as a kid, a snack discovered halfway across the world, or a meal thrown together from whatever happened to be left in the fridge. It might have been incredible. It might have been terrible. You might still be trying to figure out what was actually in it. For this challenge, write about something you ate that you'd never expect to see on a restaurant menu. Tell us what it was, where you were, who was there, and why you still remember it. The food doesn't have to be fancy or even particularly good. It just has to come with a story.
By Denise E Lindquist5 years ago in Feast
