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Famous And Delicious Food Of Haryana(a state of India)

Each state has its own distinct food specialty. Today we are telling you about some famous dishes of Haryana.

By pardeep Published 3 years ago 3 min read
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Like every state of India, Haryana also has its distinct specialty. Along with the speech of the people here, the style of talking is also unique. Agriculture and dairy are the main sources of income in Haryana. Well, the food here is also unmatched. If we talk about Haryanvi food, then vegetarian food is given priority here. In the matter of food and drink, the matter of the people of Haryana is quite different. People here like to consume milk and ghee a lot. Not only this, butter and ghee are made in every household in Haryana. It is also called 'The Land of Rotis' due to the unique taste of Haryana. If you also want to taste a different taste of food, then you must try Haryanvi dishes. So, today we are telling you about some famous Haryanvi dishes, after knowing which your mind will also want to eat it- Sweet Rice

If you are looking for something different to eat in sweet, then you must eat sweet rice once. In Haryana, sweet rice is made from basmati rice with cardamom and saffron, with the help of ghee and sugar. The best Basmati rice is grown in Haryana. This dish is very famous there.

Besan Masala Roti

Besan ki masala roti is a delicious roti made with gram flour, wheat flour, and ghee flour. Green chili powder, red chili powder, cumin powder, coriander powder, and amchur are also added to the flour. This roti is consumed with raita or vegetables. The taste of this besan masala roti is very unique. Bajra Khichdi

People all over the country like Khichdi. But Haryana's Khichdi is a little different. What makes Haryana Khichdi so popular is the fact that millet is used instead of rice. Bajra is soaked overnight to prepare Bajra Khichdi. Then moong dal and bajra are washed together and cooked in a pressure cooker along with spices. Singri Sabzi The side dish of dried beans is particularly noteworthy in Haryana. Dried amchur, curd, and Jamun are cooked with selected spices for a tangy and sour taste. Singri vegetable is extremely healthy and you should not miss a plate of it. When you visit Faridabad, remember to stay at one of the hourly couple-friendly hotels in Faridabad after dining on Singri Sabzi. Kadhi Pakora

Kadhi is made with the help of sour curd and gram flour is used in it. What makes the curry recipe unique in Haryana and Punjab is that people add fried pakoras (fritters) to the curry, making it the perfect Indian dish.

Mixed Pulses Pulses are popular in Haryana and are produced in abundance. Mixed dal is a blend of all the major pulses available. The recipe is a regular indulgence of Haryanvi families. You will easily find it in any authentic Haryanvi restaurant. Green Coriander Cholia

Hara Coriander Cholia is an authentic dish from Haryana. This chickpea or green gram is cooked by mixing it with other vegetables like onions, carrots, and spices. This delicious vegetable is eaten with rice or roti.

Bathua Raita

Bathua food is considered very good in winter. By the way, in Haryana, bathua is eaten in the form of raita. Bathua Raita is a curd recipe that is very refreshing and gives added health benefits. Bathua leaves are antioxidants and are rich in many vitamins. To prepare this dish, things like chopped bathua, cumin powder, red chili powder, and salt are mixed in curd. This Bathua Raita can be served with almost every meal in Haryana.

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