recipe
Best recipes from the Feast community cookbook for your home kitchen.
How Do You Make A Shamrock Shake?
What's more Irish than a green milkshake complete with gold at the end of the rainbow!? What's Shakin'? Ah, St Patrick's day, a day when everybody covers themselves in as much green as the spectrum will allow, parties on the streets and trips over their own feet as they attempt to re-enact Riverdance. It's also a big day for drinking, and dyeing foodstuffs green. Seriously, so much green grub everywhere, green beer, green yogurt, green eggs and ham...
Katya KrakowskaPublished 7 years ago in FeastA Guide to Tempering Chocolate
It means specially treating melted chocolate, so that it dries to a hard, shiny finish–so you get chocolate that doesn't melt at room temperature, breaks with a nice snap instead of crumbling apart, and is perfect for coating things.
David Greenwood-HaighPublished 7 years ago in FeastSurprising Sriracha Recipes That Will Shock Your Taste Buds
There are many surprising sriracha recipes that all consumers should be aware of and know how to make use of. It can be difficult to find a good hot sauce made of chili powder but sriracha fits all of the necessary requirements to substitute as a hot sauce. If you don’t want to buy sriracha, you can decide to make some yourself with simple ingredients such as chili peppers, vinegar, garlic, sugar, and salt. Sriracha sauce originates in Thailand and can be found in many restaurants and supermarkets today. It has become exceedingly popular because there’s some heat to the sauce but not so much that your tongue will be burning for the rest of the day. The process of mixing the ingredients together only takes a couple of minutes total but if you want to buy some in your local store, you can do that instead. What most people don’t know is that there are many surprising sriracha recipes that you can take advantage of if you’re willing to do some research and check out a few options.
St. Patrick's Day Potluck Ideas
Though St. Patrick's Day is often associated with drink, if you're hosting or going to a potluck party, the food is just as important! Here are some delicious, festive and easy recipes you can whip up in no time that will leave your friends and family feeling lucky on St. Patrick's Day.
Kat WalcottPublished 7 years ago in FeastFantastic Three Ingredient Desserts
Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. There are tons of amazing baked goods out there, but buying all the ingredients can be expensive. It can take hours of time you may not have. And, let's be honest, sometimes you need a fast treat to satisfy that craving of yours.
Anthony GramugliaPublished 7 years ago in FeastThe World's Greatest Macaroni and Cheese
When we think of comfort foods, we’re often transported back to our childhood. Memories of delicious flavours that our parents, grandparents and families would make for us come flooding back. The soft delicious, safe foods that wrap you in their arms like a blanket and tell you everything is going to be okay. For some it’s creamy buttery mashed potatoes, reminiscent of Thanksgiving dinners and afternoon naps. For others it can be a simple cheese sandwich with the crusts cut off. For me, that food is Mac & Cheese. There’s something about the crispy, salty taste of the topping. The gooey, creamy pasta. The blatant disregard for calories. Something about it just works. After a long, tough day when I’m in desperate need of a pick me up my thoughts guide me towards cheese. My thighs do not. One of the best things about adulthood, besides setting your own bedtime, is taking the foods you love from childhood and giving them an extra special twist to elevate them into something gourmet. Mac & Cheese has been dressed up in all kinds of ways over the last few years, with crafty chefs adding soft pink lobster and fine french cheeses to the magical mix. My staple though will always be bacon and beer. Though not an entirely new combination, it’s one that works time and time again. The beer in the roux adds a hoppy richness, which cuts through the creaminess of the sauce and gives it a tangy taste. The bacon, which should be crispy, gives an added dimension to the texture and a burst of umami flavour every other bite. Ingredients
Tiffany MaddoxPublished 7 years ago in FeastStrawberry, Mint and Flax Seed Smoothie
“One must ask children and birds how cherries and berries taste” Strawberries are very flexible and can be used in any dessert because of their taste, texture and most importantly their colour, which is one on the most attractive amongst all the available fruits. Here is my first recipe of a smoothie using strawberries this winter. It's a simple combo of strawberry, mint and yogurt with a dash of flax seed to give it a crunch and increase the protein content, thus making it a healthy drink. Best part about this dish is that it requires ingredients that are readily available in the market and require minimum time for preparation. A perfect combo of flavour along with this perks is something which you wouldn’t like to miss. So without wasting more time I will take you through the simple steps closer to the heaven.
Mrugank DesaiPublished 7 years ago in FeastDelicious Stuffed Bread Recipes
I suppose, like every male, the dishes I have prepared in my kitchen workshop are more often really planned for sly attacks on the stronghold of her virtue than her digestive system. I recall last year, when visiting France, an acquaintance told me that the only aphrodisiac recipe more effective than Damiana from Mexico is a dish prepared with breasts of young chicken served with champagne sauce, and a lively bottle of Moet & Chandon from a fine year. The bottle of champagne always seemed to guarantee that the object of his affections would be cosily desired because champagne was included in all of his culinary blandishments, inside or outside of the maison.
How to Make Baked Alaska
At a recent international gastronomic festival, I enjoyed excellent food in several of the hotels. At one the special sweet was omelette surprise, which has become well-known in this country under the American name of Baked Alaska.
Armando CarreraPublished 7 years ago in FeastMust Have Breakfast Cookbooks
Breakfast cookbooks are not the most popular kind of cookbook. This makes sense, as when you wake up in the morning the last thing you usually want to do is create something elaborate in the kitchen before you have to head to work. However, there are plenty of breakfast recipes that you can master and be ready to start first thing when your alarm starts blaring. Not only is this a great way to surprise your loved ones on the weekend, but it is also a great way to make every morning just a bit better in your day-to-day life. In order to do this you’re going to need some breakfast cookbooks though, so check out this list of must have breakfast cookbooks!
Armando CarreraPublished 7 years ago in FeastBest Dessert Cookbooks
If there’s one thing you ought to do right as a host, it’s desserts. There is always some holiday right around the corner, so there’s never been a better time than now to forget that fad diet you’re half-heartedly committing to, buy one of the best-selling dessert cookbooks around, and start baking scrumptious treats for your loved ones (and yourself, of course). To assist you on your quest to baking perfection, we’ve compiled the very best dessert cookbooks on the virtual shelves today.
Addison LewisPublished 7 years ago in FeastPerfect Beer Can Chicken Recipe
Beer can chicken is perfect for every cookout. Thinking of cooking this chicken dish that tastes ridiculously good? If you are, then this recipe will help you achieve perfection in cooking beer can chicken. This unique dish is also known as the beer butt chicken, chicken on a throne, and beer in the butt chicken. But what makes it unique, aside from its name, is the appetizing and crispy chicken skin, flavorful, and juicy meat that you can get after roasting it over a beer can.