Latest Stories
Most recently published stories in Feast.
The Ultimate Holiday Pairings
This holiday season is my first on the Keto diet, and my family and I are also on a strict present budget. So this year we are creating “experiences” to enjoy together instead. In order to conjure up some holiday fun in the midst of quarantine, I’ve decided to take the classic pairing of “Dinner & a Movie” (or as we used to call it "Pizza & Beer night") and spice it up for our upcoming month. These are my favorite at home combos for winter fun including a binge worthy tv show, a fantastic coming of age film & a recently released Y/A book paired with the ultimate food & drink recommendations.
By Heidi Elise DuBose6 years ago in Feast
Easy Savoury Spiced Loaf!
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
Thanksgiving Stress
We have all been there, thanksgiving morning, looking around the kitchen completely lost. Stressing, wondering where we should even start. Questioning all the work we put in so far. Will everyone like it? Is this enough food? Do I have enough forks? Where will everyone sit? Well I’m about to tell you how I avoid the last minute stress that comes the second you open eyes that wonderful thanksgiving morning.
By Alexis Knochel6 years ago in Feast
Does Parmesan Cheese Need to Be Refrigerated?
Good old Parmigiano-Reggiano is of the most famous cheese types in the world. Originated from Italy, of course, parmesan is frequently used in many cuisines around the globe. Because we all adore parmesan cheese, it's every gourmand's desire to keep their Parmigiano as fresh as possible for several weeks.
By Bojan Peic6 years ago in Feast
Best Food Processors You Can Buy Right Now
A food processor is an excellent kitchen appliance that saves your time by slicing, chopping, shredding, and dicing different food items. Food processors are best for preparing meals quickly. They handle solid food items such as carrots, walnuts, etc. efficiently. You can set it on the countertop of your kitchen to make food preparation easy.
By Jack thomson6 years ago in Feast
Best Air Fryers You Can Get Right Now
Do you love fried food but worry about your health? Don’t worry; you can enjoy your fried and crisp snacks without using too much cooking oil. Technology is making our life hassle-free through smart inventions. Here you have the best alternative to avoid consuming oily fried food items. Apart from making fried items, air fryers also perform lots of cooking tasks, including boiling, grilling, and roasting. They create tasty deep-fried foods and your favorite snacks while eliminating the risk of fat and extra calories.
By Jack thomson6 years ago in Feast
Thanksgiving favorites recipes !
The holidays are upon us and tis the season for cuisine that is both yummy and fairly easy! I decided to share some of my family's go-to recipes for a more painless then most families' holidays. Lets start with the main course. Turkey or ham or both? Well here is our go-to recipes for both.
By Rose Henderson-Davis6 years ago in Feast
Bento Boxes & Green Tea
I love Asian cuisine. If done well, it's healthy, fresh and creates epic combination of tastes that triggers all six senses. I love Japanese food the most, even though it's quite expensive in the UK. I was so happy when they first opened Banbury's first Japanese Restaurant. It really brought something great to the high street. Before, I would be going to Oxford or Birmingham to go to Japanese restaurants. To make it even better it's not from home. Because of lockdown, I haven't been in, but they are open for delivery and it is being renovated.
By Chloe Gilholy6 years ago in Feast
