Latest Stories
Most recently published stories in Feast.
Dumpster Mustard. Top Story - February 2021.
Watson came to in the rusty dumpster behind Pal’s lounge with a splitting headache and a sore ankle. He started piecing together how he got there when he noticed his head was covered in dried blood. Must have really irked someone in the bar, he thought, something Watson tended to do after a few pints of Guinness. He felt the small gash above his eye and decided he was fine; the eyebrow area would bleed vociferously from a paper cut. It looked worse than it was. Climbing to his knees he began to take inventory of his surroundings. It was all trash: newspapers, beer cans, a shredded leather barstool seat, exactly what you’d expect to find in a dumpster behind a dive bar. While stumbling to his feet Watson noticed a small plastic container near the corner. It was somehow wedged there so that it wouldn’t come out during any trash pickups. Watson shuffled over and wiggled it free; he fell backwards into the trash heap when he realized what it was.
By Kevin Alonzo Bratcher6 years ago in Feast
3 Simple Swaps for a Healthier Approach to Your Diet
Whether you’re trying to lose weight or simply clean up your diet, navigating healthy eating can seem like a chore. Between low-carb keto and high-carb vegan, the choices are endless. In a culture filled with a lot of diet noise, the misinformation can be overwhelming to digest.
By Katie Brozen6 years ago in Feast
Tasty Appetizers
Europe In Britain popular appetizers are sausage rolls There are sausages that are wrapped up in puff pastry and baked. Before baking the pastry is brushed with egg or milk. These can be served hot or cold. They can also be eaten as snacks and can be served with some dips on the side.
By Rasma Raisters6 years ago in Feast
My Journey in Cooking
Cooking has never been my strong suit. There I said it. I come from a long line of established home cooks. Cooking is in the blood so to say, as we are all West Indians. As a rule, West Indian's are always in the kitchen cooking a vast amount of dishes almost all of them on the suicide side of spicy.
By InkGalaxies~6 years ago in Feast
9 Dinner's From 10Lbs Of Ground Beef
I live in the PNW and here we have a chain of employee owned stores known as WinCo. They have better than average prices on most food items and have some great deals on meat and produce. Of course these vary by season but I snagged a great deal a week ago and was stoked about it.
By Misha Alsleben6 years ago in Feast
The Struggle To Find Food
ALLERGIES Let me be the first to say that having allergies and sensitivities to food is a struggle and it 100% sucks!! Finding out you’re allergic to foods that you regularly eat and like definitely throws a wrench into the machinery of your life. One moment everything is fine and dandy and the next the things you would eat on the regular are suddenly a danger to your health and happiness. I am currently a sophomore in college, and near the end of the first semester of freshman year I found out that due to health issues I have that my body had developed a number of serious food allergies and foods I might be sensitive to.
By Kristin Ware6 years ago in Feast
Trip(s) to Italy (Travel from Home #2)
It all started with some pasta I wanted to try. So my next travel from home destination was Italy. I asked my BookCrossing group for recommendations and got so many! I ended up choosing two books from my To Be Read mountain. The first book has been on my TBR shelf for about twelve years now (it was on my friend’s Italy list in Goodreads) and the second is an audiobook I also got through BookCrossing and hadn’t even realized was set in Italy.
By Kate McDevitt6 years ago in Feast
