Latest Stories
Most recently published stories in Feast.
Duck Confit
Duck is my absolute favorite protein. I have always enjoyed it but the real love affair started when I was working as the Executive Chef at Third & Vine in Jersey City, NJ. We had tried a duck prosciutto for our charcuterie offerings and it was amazingly delicious but the cost was a bit high. I decided to try my hand at making something similar and came up with a smoked duck breast that was easily as delicious and cost us less to make. It was one of our most popular sellers for the 3 years I was there.
By Lynn Wheeler6 years ago in Feast
Here's How I Feed My Picky Toddlers Veggies . Top Story - February 2021. Created with: Plant Camp.
Around 5:00 PM every evening, I hear the chorus of the witching hour: “my tummy’s hungry!” My 3-year-old twin toddlers—without missing a beat—always come clawing at me for food right before dinner time. You know what the amazing part is, though? Whenever I sing out through the house, “dinner’s ready!” shortly after (and serve their plates that include new vegetables), their tummies all of a sudden seem like they’re not hungry after all. This used to be our every day. But I’ve come up with a better, fool-proof game plan and have some tips to share with all of you toddler parents!
By Michelle Joyner6 years ago in Feast
7 Sustainable Food Choices for a Better Tomorrow
Food on your plate has the capacity to create a massive impact on your environment. With global warming on the rise, every choice you make affects your personal environmental footprint. Sustainable food choices are the only way forward.
By Shraddha Kacha6 years ago in Feast
Farmer, Dishwasher, Millionaire
Imagine, for a moment, that you’re on your way to dine at one of the world’s best restaurants. Maybe you’re going to Mirazur, entranced by the glamorous French Riviera and breathtaking views of the Mediterranean. Or, possibly, you’ve chosen Lima’s Central, and you’re ready to experience an adventure through Peru via the restaurant’s elevation-inspired tasting menu. Or perhaps you’ve been hearing about René Redzepi on shows like Chef’s Table, Ugly Delicious, or Parts Unknown, so you’re off to Noma in Copenhagen to see what this New Nordic cuisine is all about.
By Kristy Ockunzzi-Kmit6 years ago in Feast





