Latest Stories
Most recently published stories in Feast.
Bean Dip
The history of the bean dip is that in the 1958 it was the most popular (and still is in most midwestern homes because I’m from the Midwest ) to make during the football season besides chilli and nachos. It was a foolproof to keep your husband , kids ( if you had any) entertain. It even was used for potlucks ( well still is especially if you are doing a seven layer dip) or a parent meeting for school ( especially if you are an auntie or uncle and you have to go ..this is your opportunity to make it ) What most people don’t know is that if you have during the Super Bowl that it change the whole atmosphere in the room. Most of the time people make it cold or room temperature,but making it hot out of the oven that’s when you get the party started.
By Erica Williams6 years ago in Feast
Healthy breakfast apple pancakes. Lesson 1
Nutritionists pay special attention to breakfast, because it starts the body to work and gives energy for most of the day. Healthy breakfasts for every day can be different. Get into the habit of eating properly in the morning and within a week you will notice how your health will improve.
By Elena Sunshine Magazine6 years ago in Feast
a cooks worst dream
The world was Roy's oyster the very day he finally finished his culinary training at the international culinary center in New York city. Bright eyed, bushy tailed, and unstoppable so he thought. After 5 months, 20 lessons, 2 trials, 1 externship, and 3000 miles away from home, Roy quickly realized that he was flat broke. However, that never stopped his tenacious, must learn it all, do whatever it takes, blindly optimistic approach to landing him his dream job at New York city's finest 3 star michelin restaurant Le molé.
By Roy nacpil6 years ago in Feast
10 Incredibly Simple Food Hacks and Tricks
You probably caught onto this article because you were hoping to find some food hacks and ideas that could help make preparing food a lot easier no matter if you are making dinner for your family or for guests at your next party, am I right?
By Kathy Lester6 years ago in Feast
Unusual Vegetables and Fruits
Vegetables Black radishes are more commonly found in Europe. In the US you can find them at specialty grocery stores and local farmers markets, The taste of a black radish is pungent and aromatic. One way to enjoy them is to take a peeled black radish and grate it into a bowl and then add sour cream and some salt and pepper and mix well, It can be like a salad by itself or as a sidedish.
By Rasma Raisters6 years ago in Feast
The Secret Behind Perfect Pancakes
Mila could not believe it. Her latest recipe for Greek-inspired meatloaf had more than 50,000 page views, and the viewers trickled onto other pages: Mexican chocolate pudding had 12,356; Sichuan nachos had 6,912; Jamaican jerk chicken flautas had 3,055. She could not tear her eyes away from the screen. This was it, she thought, the break she'd been waiting for.
By Ashley McCully6 years ago in Feast
Canned Stew and Empires
Laying out a sequence of cause and effect in history is sometimes a dangerous pastime. But let’s give it a try. Napoleon Bonaparte was arguably the most capable commander and emperor in modern times. There were other powerful emperors, even if they did not take on that title, but they generally failed as commanders. As a part of his role as commander of the French army around 1800, Napoleon sought a solution to the problem of inadequate food for his troops. It seemed, oddly enough, that the people who he was invading took to destroying their crops and stored food as they retreated from his advancing forces. This meant that the only way to feed his legions was to cart in food from behind the lines using wagons and horses. It was not efficient and as those supply lines became longer and longer with the successes he had in battle, the lines themselves became an exposed liability.
By William Altmann6 years ago in Feast
