Latest Stories
Most recently published stories in Feast.
Five Things You Should You Never Do In The Morning
It’s always good for each and every one of us to create and cultivate good morning habits for ourselves. It’s not only important for us physically but also mentally as well. Not every morning is going to be perfect, but if we choose to set the tone of our day by avoiding these five bad habits in the morning, we will not only feel more energetic and focused, but we will also be more productive throughout our day whether it's at home or at the office cubicle.
By Kathy Lester6 years ago in Feast
Remember Chiptopia? Chipotle's Attempt at Distracting You From their E-Coli Scare.
The year was 2016. The Chicago Cubs and Cleveland Cavaliers each won a championship snapping incredibly long droughts. Leo DiCaprio wins an Oscar for the first time for the Revenant. Hamilton sweeps the nation and makes America love Broadway again. And lastly, a batch of E-Coli filled lettuce runs through Chipotle quicker than it would run through you...if you know what I mean.
By T. Austin Basile6 years ago in Feast
2 popular types of steak, 6 delicious recipes. Part 1. [Guide]
We will start with the most popular category — classic steaks from aged marble meat. Find out which types of classic steaks are worth trying first. And be sure to prepare at least one of them at home.
By Elena Sunshine Magazine6 years ago in Feast
Fermata
“Are you from Texas?” A guest at the table asks Layla this while she's going through her mental list of the next several processes in line to achieve optimum server function. As she repeats one table’s order in her head, she's thinking about another table’s missing duck breast, the wine bottle she needed to retrieve from the cellar downstairs, and the dessert menu she needed to drop at a table of women whose teeth, she could assume, were beginning to sweeten by the sounds of curiosity about their dinner's epilogue. As her eyes flit around the room, she sees the bar-top is a full queue of drinks that are getting warm while the service bartender is all elbows- shaking like his lil’ life depends on it. She can't tell if it’s condensation from the shaker tins or sweat flying but it is wet back there. She's relieved to notice someone is clearing one of her tables for her then immediately less relieved that every table in sight needs either water or bread and people are fanning themselves with menus. She hears more drink tickets printing and bows her head to give the bartender psychic regards.
By Kawthar Ahmed6 years ago in Feast
Brown Butter Coconut Almond Cookies
Cookies - who doesn’t like cookies? People who are not to be trusted…..lol. As a chef I love working up new recipes my waistline not so much, but hey someone has to do it. These cookies are the perfect blend of textures, the edges get golden and crispy while the middle stays slightly soft. The nutty brown butter, sweet toasted coconut, and crunchy almonds are a perfect combination. I hope you take the time to make these and love them as much as I do.
By Lynn Wheeler6 years ago in Feast
She Just Knew He Could Do It!
Going off to work each day for some people is a chore at best, a hated drudgery at worst. It’s something they don’t want to do, but must, if the bills are to be paid. Debbie, on the other hand, never thought of work as anything less than delightful. She was a stay-at-home housewife and mom for years and had often worked from home doing things she loved to do such as writing, speaking, bookkeeping, sewing, and baking. If a person can have five first-loves, she certainly did. Yet, in the back of her mind, there was always a desire for two more pieces of life that she had not yet experienced. One would be to run a bed and breakfast in a lovely old home, and the other would be to work in a big commercial kitchen.
By Debbie Young6 years ago in Feast
Every Plate & Hello Fresh
I won't lie I hate grocery shopping. Hate it. I don't mind meal planning and figuring out what I want us to eat. Although we both have some demanding jobs that does make that more complicated (and since we don't have kids it makes it a little easier to not have to worry about having complete structure).
By Scarlett Callohan6 years ago in Feast
Lenny's in Clearwater, Florida
I love making good memories and I love eating good food. When you go to a good restaurant with someone you love, to me that's creating a good memory. Of course, it doesn't always work out that way and some restaurants have to suffer someone having a bad memory of the place simply because the company that came together weren't in harmony. Recently I went to Lenny's restaurant in Clearwater, Florida with my husband. We were on our way to the mall, had some time to kill and we were feeling hungry. I knew we had passed Lenny's while we were driving up Highway 19 and I suggested we go there for breakfast while we waited for the mall to open. We had just stocked our kitchen with groceries, so it wasn't about the food. It was about having a nice time and making a memory. However, Lenny's food is delicious and so worth whatever they charge.
By Shanon Angermeyer Norman6 years ago in Feast
“TECHNIQUES TO A FAULTLESS DEEP FRYING”
Even if you have reservations about snacks that are fried to the deepest of the crunch, there sure are going to be days when your ‘health-consciously to-be-in command’ taste buds surrender over little treats of crisp and crackles! After all, doesn’t life seem soulless without a slight hint of flaming sizzles? And isn’t having an occasional deep-fried guilty pleasure a mandate to celebrate the joy of living? Affirmative! For sure!
By Crumbs Carnival treats6 years ago in Feast
Doughnuts Around the World
Wouldn't it be wonderful traveling from country to country waking up every morning with some hot coffee and a fresh and new doughnut? It would be difficult to do but you can read about the kinds of doughnuts that are made in various countries and then dream about this delicious, sugary treat.
By Rasma Raisters6 years ago in Feast
