Katie Brozen
Bio
Professional chef. Sharing stories, secrets, and recipes from behind the line of a professional kitchen.
Stories (40/0)
Eat Well, Feel Good, Do Great Things
It was summer 2008. I walked across the college stage and was declared: jobless. I was lost, and the marketing degree they handed me gave had no instructions on what came next. All I knew was I had dreams of doing something big. Now, if I could only figure out what that was.
By Katie Brozen2 years ago in Feast
The Ultimate Guide to Vegan Baking
If you think a vegan diet is all twigs, berries, and leaves; you have no idea what you're missing. A plant-based diet is bursting with exciting flavors and textures that often go ignored in the traditional cooking and baking world.
By Katie Brozen2 years ago in Feast
Tidying Up the Mental Mess
Spring is the season of new beginnings and fresh starts. As the days get brighter and warmer, we start looking to lighten our load. Spring becomes the chance to hit the refresh button. We turn to our overwhelming closets and disorganized drawers to begin clearing out the heavy layers we no longer need.
By Katie Brozen2 years ago in Motivation
