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Most recently published stories in Feast.
The Best Seafood & Lobster Restaurants Around Bar Harbor, ME
In case you’re not familiar with the term, the turf is steak, and surf is a lobster tail. Typically, the steak is a filet minion or rib-eye. However, you should always ask because some restaurants consider sirloin strips and shrimp surf and turf. Nope, not to me.
By Stephen Dalton5 years ago in Feast
Super Burrito, Better America
The United States, sometime probably in the 1980s, had undergone something of a change. Or, rather, an un-change. Drive along any interstate, get off on any exit, and you will find familiar corporate faces greeting your arrival. Some of the places you visit may seem different, but only superficially. Get off an exit in Wisconsin, Minnesota, or Iowa; you will find a Kwik Trip (or a Casey’s General Store). Around the East Coast, you’ll find a Wawa. Then there are your Circle K’s and RaceTrac’s and Sheetz. I’m not well versed on popular Southwest or West Coast gas chains, but the ones mentioned offer the faux-intrepid similar accommodations. But gas stations aren’t the only ubiquities a person might find, and their reach is far beyond Highway Hubs.
By Garrett Warren5 years ago in Feast
Next Whiskey Bar - Lisle, IL
Lisle, IL is one of the last ‘blink and you’ll miss it’ small towns outside of Chicago, but it is definitely a big-time spot for food. Out of all of the great eats in this town, the one I always make THE destination for visiting friends and family, or when I need a pick-me-up is Next Whiskey Bar located on Main St. in the downtown district.
By Jennifer Gulbrandsen5 years ago in Feast
Whatever Makes Your Soul Sing, You’ll Find at the Bean!
“Knowing is half the battle.” –G. I. Joe I start by saying, I have an addiction to coffee and I am aware of it. I drink coffee most of the time. I don’t drink much water, and I’m not too big on soda and tea. I do like a cold glass of juice from time to time, but mostly it’s all about coffee.
By Kristen Renee5 years ago in Feast
The benefits of Microgreens for weight loss
Microgreens has no contraindications, and healthy for losing weight, for those who are involved in sports, and monitors the health, for people with a weak immune system. The rich vitamin and mineral composition contains a large amount of vegetable protein, contributes to the normalization of digestion, hormonal background and metabolism.
By Elena Sunshine Magazine5 years ago in Feast
The 6 San Antonio Breakfast Tacos You Need To Try Before You Die
Some of the best things in life are also the most simple, and this is especially true for the king of all breakfasts - the breakfast taco. Let's be honest, everyone loves breakfast tacos, am I right? Especially living in San Antonio.
By Rick Martinez5 years ago in Feast
The Apple Pan -
By Udana Power The Apple Pan is the 71-year-old home of the BEST Burger in Los Angeles. I had my first burger there some time before 1962. I remember that because I was still in high school. My date drove a cool turquoise and white ’57 Chevy. It was “lowered” (close to the ground) and rumbled the school windows when it cruised down Texas Avenue in front of Uni High. One day after school he took me out for a burger.
By Udana Power5 years ago in Feast
El Chivi - The Real Heroes in Stage 4 Lockdown
It was the middle of winter during stage 3 restrictions across Melbourne, half of our go-to eateries were closed, and working in the office suddenly became exceptionally exhausting while everyone else in the business worked from home. When the sun was setting by the time I got home, when the streets we almost empty except for me travelling to and from work, when my hands were frozen shoved deep into my pockets, I discovered El Chivi.
By Eloise Robertson 5 years ago in Feast
McMullan's Irish pub
I'll be honest, at first I was going to skip this submission to "local eats" challenge. That was until I got a random text during my work day by a fellow vocal author Megan. She's a good friend of mine whose profile I have just attached as a link.
By Dyllon Rodillon5 years ago in Feast
Hometown BBQ
For anyone who doesn't live in the South, let me explain something to you, BBQ can make or break your town! It sounds dramatic, but it's true. Down here, good homemade barbecue is a staple of Southern pride and culture. Ever since the 19th century when the Spanish Conquistadors brought it over to the US, after first discovering it in the Carribean, it became a hit in the Southern US because of the large number of pigs that were available. From there, it just expanded rapidly. To find out more, please check out this article I found:
By Rain Dayze5 years ago in Feast
