Latest Stories
Most recently published stories in Feast.
Steel Cut Crock-Pot Oatmeal. Top Story - November 2021.
So, my sister has been raving about a breakfast dish that she prepares for her family. According to what she told me, her family often wakes up to a delicious aroma after her recipe cooks slowly through the night. My sister also said that the taste of the oatmeal is so delicious her husband and children join her in eating it as if it were a dessert.
By Dr Deborah M Vereen5 years ago in Feast
Mcdonald's Celebrates The Iconic McRib Bringing It Back For Its 40th Anniversary.
It's been a tough year for everybody, and to reward our perseverance and continued patronage, the good folks from McDonald's have brought back the McRib. So, now that the McRib has returned for the late 2021 season, when will things slow down enough that I can get into a Mcdonald's and grab one or two before they're gone. While McDonald's celebrates its' 40th Anniversary of the McRib, it's still hard to get one they're so busy.
By Jason Morton5 years ago in Feast
The Unique Taste of White Coffee
White coffee is made in heaven and descended to earth for our enjoyment. Have you heard of it? It is an unusual blend. It was a quiet morning. It was still dark outside when I got up and started to get ready for my morning routine to write. At this point, I have not had coffee for over two weeks, and I wanted to create a treat that is unique and delicious.
By Gabriella Korosi5 years ago in Feast
Vegetarian Failure
“Eat your beets,” demanded my mother, “or you cannot have dessert.” And so began my lifelong struggle to make peace with, if not love, vegetables. Let me explain here. My entire childhood knowledge of vegetables was that they came from a can. Except for basic salad ingredients ( i.e. lettuce, tomatoes, cucumbers), I never met a fresh vegetable as I was growing up, and although frozen vegetables were around at that time ( 1960's), I never saw them in my house either.
By Joan Gershman5 years ago in Feast
Healthy breakfast: Dietary pumpkin cutlets. Lesson 5
Pumpkin, in my opinion, is one of the most delicious vegetables, in addition, it is simply a champion in the content of nutrients: it contains fats, proteins, carbohydrates, sugars, carotene, potassium, calcium and iron, vitamins C, B1, B2, B5, B6, E, K, PP and even a rare vitamin T that helps accelerate metabolic processes in the body!
By Elena Sunshine Magazine5 years ago in Feast
Your Can of Olives Won't Help a Food Bank But There Are Other Things That Will
So many of you volunteer at or donate to food banks that it’s incredibly heartwarming. I wrote an article about food banks and the need for donating money to them, and realized that some people thought I was engaging in shaming for saying that food banks don’t need things like your old cans of olives and water chestnuts.
By Maria Shimizu Christensen5 years ago in Feast
A Feast For Five
It’s that time of year… The time of year when we plan for that most important meal of the year, Thanksgiving Dinner! Many look forward to going over to a family member’s house for Turkey Day, as the specter of staring down the time and effort of preparing such a feast is too much. It doesn’t help that there are innumerable stories, both on TV and in real life, about the disasters that await any who dare to tempt the Ghost of Thanksgiving Past and spend an entire morning in the kitchen preparing a meal that will, doubtless, make at least one family member complain about it afterwards. Who could forget poor Catherine Johnson, wife to Clark Griswold’s cousin Eddie, and her epic failure on the Christmas turkey?
By Anthony Stauffer5 years ago in Feast
Truest Thanksgiving
Thanksgiving Ranking third on my list of favorite holidays, it is quickly becoming number one in my book. It's heading in that direction for a lot of people and as people get older, it becomes more and more prevalent as the most cherished holiday of all.
By Kerry Williams5 years ago in Feast
5 Vegetarian Keto Soup Recipes
1. Keto Spinach Soup My Keto Vegetarian Spinach Soup has the distinct flavor of coconut in it. The soup is very filling, full of fibre and so yummy, that you can try serving it to fussy kids at home too. Try the soup today and you can always pair it up with some Keto Roti if you want.
By Priya Dogra5 years ago in Feast
IT Started With Ice Cream
It started with ice cream. For as many years as I can remember, I would buy three half-gallon boxes of ice cream for my family of 3. A variety of flavors, so each of us could eat what we liked. One-half gallon = 64 oz. I understand that three half gallons is a lot of ice cream, but my family far exceeded the average U.S. yearly ice cream consumption of 5 ½ gallons per person. I didn’t say I was proud of it; I’m just giving you the facts.
By Joan Gershman5 years ago in Feast
Healthy Life fast food
Over four hundred humans have been sickened through consuming salad, food wraps and other objects that incorporate sparkling (uncooked) veggies at various rapid food chain eating places in view that May 1, 2018. Others these days became ill after ingesting organized salads or the usage of veggies bagged as salad substances brought home from food save chains. Some people who like to lick the spoon after mixing home made or prepackaged cookie or cake dough additionally were given ill due to the flour (already recalled) or eggs (salmonella) in the mix. Why have such things as clean greens and flour unexpectedly come to be a likely fitness chance?
By Walter Top5 years ago in Feast
