Latest Stories
Most recently published stories in Feast.
The Tin Can
Tonight you come home from a long day at work or school or whatever it is that you do, maybe you’re a well off retiree with no nearby relatives and you spend your days walking circuits around the neighborhood, or maybe you’re 5 years out of college working 2 jobs and also driving Uber just to make ends meet, or maybe you do any number of things in between, but the point is that you come home after a long day and you are tired. You don’t have the energy to cook, but you still have to eat something to satiate the grumbling in your stomach and to keep your parents/children/sibling/partner from worrying.
By George Murray5 years ago in Feast
Spaghetti Pie
Introduction The longer I spend as a family engagement influencer, the more I realize how broad the area is. I remain dedicated to igniting family engagement in education. However, I also accentuate the importance of parents strengthening the bond that they share with their children within their family unit.
By Dr Deborah M Vereen5 years ago in Feast
Making Banana Pancakes
Pancakes are known as American fluffy pancakes, and they are comparable to pancakes in many aspects. The meal is heavy in calories in the traditional version, however this is "dressed" by making modest changes to the recipe, such as adding banana to pancakes. How do you make a lighter version of a traditional American dessert?
By Sahina Bano5 years ago in Feast
Holiday Cooking Trends 'Yule' Love
This is a special time of the year for parents and their children as well as other family members. The cool crisp air that greets ice skating children and their parents who are moving to the tunes of Christmas warms the soul. Shopping for the perfect gift for a teacher fills little ones with excitement. Spending time together while taking in all the sights and smells of the season is what the entire family loves this time of the year.
By Dr Deborah M Vereen5 years ago in Feast
Future Black Slime in Refrigerator Crisper Purchased at Local Grocery
Future black slime in refrigerator crisper, currently known as green onions, were purchased at a local grocery today by neighborhood resident Ted Stephens. “I’m making Pad Thai for my girlfriend for dinner tonight and need the green onions for a garnish and to give a little color to the dish” he said when asked about his decision to purchase the future pile of oozing black mush at the bottom of his refrigerator vegetable crisper. Despite a very poor track record of using any green vegetable purchased for any meal Mr. Stephens suggested this time would be differing saying “look, I know I don’t exactly have a reputation as the biggest vegetable fan, and I have, on occasion, left a head of broccoli or lettuce in the crisper for over a month, throwing them away only when the smell from the slowly putrefying sludge like black mass became too much to bear. But, this time is going to be different. I swear. Besides, onions aren’t really a vegetable. Right? Are they a fruit then? You know I don’t actually know.”
By Everyday Junglist5 years ago in Feast
Are deep fried Oreos adequate for parties?
When it comes to arranging a party, you need something quite delicious. The selection of snacks for parties needs to be done very carefully. You always need a snack item like Deep fried Oreos, which both kids and adults will love.
By Crumbs Carnival treats5 years ago in Feast
The "Oh Shit!" Chef
I was feeling festive today, and decided to try this new bread recipe for my instapot (Sidenote: This article is just a chronicle of my kitchen adventures, but if you want the recipe, it's Here. All kudos to Silvia, she runs a lovely cooking blog)
By Anna Kringle5 years ago in Feast
Rugged, Salty, Local
“If you’ve swum in the ocean here, you’ve tasted our product!” Heidi Feldman proclaims. She elicits a laugh from a customer as he peruses rows of neatly-stacked glass, bamboo cases, and a few cartons of chicken eggs. Selecting a jar labeled “Sumac, Paprika, and Garlic,” the gentleman brings it to eye level and carefully rotates it in the morning sunlight. Adorned with flecks of blue-green seaglass - all recycled - the container’s exterior contrasts the earthy, golden hues of its contents.
By Martha Kirkpatrick5 years ago in Feast
Grain Migration
At midnight, Morning Glory’s Farmstand would be camouflaged if not for the sliver of light emitted from the side entrance. The bakery, the sole source of life from “Mo Glo” during these hours, is nearly hidden away. Cedar shake blends into the quiet scenery of Meshacket Road in Edgartown, but the dulled clatter of pans and warm glow spilling out into the parking lot hints at activity taking place inside.
By Martha Kirkpatrick5 years ago in Feast
