Latest Stories

Most recently published stories in Feast.

Creative Chinese takeout boxes can gain ultimate attention
If you are a food seller, then you must know the importance of the packaging of the food. Your food can only stay protected and safe if you package it in a high quality box. The custom Chinese takeout boxes help you to keep your food safe and secure. If you want to deliver the best quality food to the customers, then it is perfect to get these boxes to sell your food.
By Max pine5 years ago in Feast
The War On Chickens
WAR... War never changes... Truer words were never spoken, however... before you gloss over a seemingly innocent picture of a chicken in a coop, consider this; What did the chicken do to get life in prison? It had to be something serious. Something sinister. Something heinous. Murder. That's the kind of stuff I'm talking about. Serious stuff. We're in the middle of a war here people and most don't even realize what's going on! Idiots! Sheeple! Everyone just going about their daily business as if nothing's wrong... But that's how they get ya!
By Kerry Williams5 years ago in Feast
Dear Coffee Haters. Please, Stop Throwing Shade in My Cup.. Top Story - November 2021.
Whenever I am forced to go out or rush through my coffee ritual, I dread it. I would rather skip it altogether than drink it in one gulp.
By Katarzyna Portka5 years ago in Feast
Thanksgiving Day Celebration
Thanksgiving Day means different things to different people. It might mean making a long drive to be with family members and sharing love and laughter in a warm house full of hugs and happy greetings.
By Linda Rivenbark5 years ago in Feast
VEGAN, GF TIRAMISU
Ahh, the tiramisu. Translating directly to 'pick me up', there is nothing more divine to uplift the spirits than this indulgent dessert.
By Azana Mackali-Cerasi5 years ago in Feast
4 Simple Warm Arabian Drinks and Desserts You Should Try in Winter
Winter is a special season that facilitates its own vibes when you’re gathering with your family, drinking your favorite cup of coffee or hot chocolate, while warming yourself near the fireplace.
By Ibrahim 5 years ago in Feast
Easy 5 Day Detox-Immmune BOOSTING Smoothie Recipes
Have you ever thought about having a simplified smoothie regimen to get you through your work week with ease? We have concocted a well thought out nutritious list to help you release stress when it comes to making health conscious decisions and provide a sense of relief with this portion of your day under total control. This way your able to direct your attention to any other responsibilities you may have.
By Silena Le Beau5 years ago in Feast
It’s Not About the Stuffing
First things first, I despise stuffing. That may seem a bit harsh and will probably have a few people rolling their eyes but, it’s true.
By Mandy Raquel5 years ago in Feast
Holiday Kitchen Secrets
Just a pinch. A cup or so. A handful of that. Whatever looks about right. After-Thanksgiving dinner table discussions at my in-laws’ house invariably settles into one familiar conversation.
By Cheryl Wray5 years ago in Feast
The Endless Tale
In the Far East there was a great king who had no work to do. Every day, and all day long, he sat on soft cushions and listened to stories. And no matter what the story was about, he never grew tired of hearing it, even though it was very long. "There is only one fault that I find with your story," he often said: "it is too short." All the story-tellers in the world were invited to his palace; and some of
By Shivansh5 years ago in Feast
Antonio Canova
A good many years ago there lived in Italy a little boy whose name was Antonio Canova. He lived with his grandfather, for his own father was dead. His grandfather was a stone-cutter, and he was very poor. Antonio was a puny lad, and not strong enough to work. He did not care to play with the other boys of the town. But he liked to go with his grandfather to the stone-yard. While the old man was busy, cutting and trimming the great blocks of stone, the lad would play among the chips. Sometimes he would make a little statue of soft clay; sometimes he would take hammer and chisel, and try to cut a statue from a piece of rock. He showed so much skill that his grandfather was delighted. "The boy will be a sculptor some day," he said. Then when they went home in the evening, the grandmother would say, "What have you been doing today, my little sculptor?" And she would take him upon her lap and sing to him, or tell him stories that filled his mind with pictures of wonderful and beautiful things. And the next day, when he went back to the stone-yard, he would try to make some of those pictures in stone or clay.There lived in the same town a rich man who was called the Count. Sometimes the Count would have a grand dinner, and his rich friends from other towns would come to visit him. Then Antonio's grandfather would go up to the Count's house to help with the work in the kitchen; for he was a fine cook as well as a good stone-cutter. It happened one day that Antonio went with his grandfather to the Count's great house. Some people from the city were coming, and there was to be a grand feast. The boy could not cook, and he was not old enough to wait on the table; but he could wash the pans and kettles, and as he was smart and quick, he could help in many other ways.
By Shivansh5 years ago in Feast
'Super Size Me': The Documentary That Didn't Actually Fix Fast Food Culture
Modern documentaries have really stepped on the gas in the past 15 years or so, especially when it comes to food and the food industry. Many can argue that the catalyst for the food film explosion was filmmaker Morgan Spurlock's 2004 documentary, Super Size Me. In the film, Spurlock sought to see what happens when you eat and drink nothing but items from McDonald's for 30 days.
By Jenika Enoch5 years ago in Feast