Latest Stories
Most recently published stories in Feast.
Good Food Is Healthy Food
It is a pretty common misconception that eating healthy means having to sacrifice the foods you love most. We’re here to debunk that myth and let you in on a little secret: you can eat healthy without having to give up your favorite foods. Maintaining healthy nutrition while indulging in all your favorite eats is all about finding balance!
By Julia Nikolaus5 years ago in Feast
White Tea versus Green Tea versus Black Tea
White Tea versus Green Tea versus Black Tea Many people are surprised to learn that all teas (white, green, oolong, black, pu - erh) come from the leaves of the same plant: Camellia Sinensis. The meteorological conditions, the soil, the varieties of the plant, and especially the way of processing the leaves, all have a major contribution to obtaining various types of tea.
By James Heavystorm5 years ago in Feast
Everything You Need To Know About Black Tea
Black tea differs from other types of tea (white, green, oolong) by the high degree of oxidation of Camellia Sinensis leaves. It is a category that includes very diverse varieties, so you will surely find one to your liking. Get acquainted with the universe of black tea!
By James Heavystorm5 years ago in Feast
The Case For Kolkata
We Indians, unapologetically, have an intense relation with Food. Cutting across innumerable identities and varied geographies- passion for food is something that remains identical. From bustling cosmopolitans to not-so-happening towns, each one is capable to enthrall your senses with their unique presentations. Almost every taste to offer which your taste buds could possibly dream of. If you are already lost in the crazy world of Indian street food and your sole excuse to live is to eat, then let me take you on a tasty street food journey of Kolkata- The Food Capital Of India. A journey you will certainly cherish for some time to come!
By Syed Anees5 years ago in Feast
Snack Like a Supermodel
I was scrolling through Facebook and came across one of those irresistible “clickbait” titles that I simply had to give in and “click”. It promised a list of “healthy fat” foods that models ate to stay skinny. Who wouldn’t be interested in such sage advice, especially a compulsive overeater such as me, who underwent gastric sleeve surgery and a strict behavior modification program to lose 100+ pounds? (Stay tuned for my upcoming series about my weight loss journey.) I should have known better, but I clicked.
By Joan Gershman5 years ago in Feast
American-Style Casseroles
Casseroles are not just for dinner. A delicious one is Breakfast Sausage Casserole. For this casserole cut bread into cubes and spread on the bottom of a greased casserole. Brown sausage and spread over bread and top with grated cheddar. Stir together half and half, dry mustard, sail, pepper, and eggs. Pour the mixture over the cheese and bread and cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day preheat the oven and bake for 50 minutes until golden. Let the casserole sit for 15 minutes before serving.
By Rasma Raisters5 years ago in Feast
THE SUPREME KETO MEAL PLAN
If you want to get a head start on your health and fitness objectives this year, the ketogenic diet could be worth a go. Perhaps you've heard the term before - it's a popular diet buzzword — but don't know what it means. Here's a quick rundown: The ketogenic diet is an eating regimen that causes your body to enter ketosis, a condition in which it burns fat for energy.
By Ibrahim Doba5 years ago in Feast
Taste, benefits and uniqueness of bright fruits and vegetables
The bright colors of vegetables and fruits signal the content of phytonutrients in them (of which there are more than 3000). Each phytonutrient has a specific role in the body: they are antioxidants (protect cells), help the liver to remove toxins, have anti-inflammatory properties, support the immune system and play an important role in preventing chronic diseases.
By Elena Sunshine Magazine5 years ago in Feast
