whisky
Bringing new perspectives to Whiskey, like that it's named after the Gaelic beverage 'uiscebeatha' meaning “water of life”. We'll drink to that.
Why You Should Add Water to Your Whiskey. Top Story - July 2018.
Never let anyone tell you that you shouldn't add water to your whiskey. The typical reason whiskey “connoisseurs” offer against adding water to whiskey is that it dilutes the liquor, but that's not true. It can weaken the bourbon, sure, but only if you pour in too much. Diluting whiskey isn't an issue as long as you follow the science behind it—and that's no fake, Jake. It's all about the chemistry.
By Iwan Palinski8 years ago in Proof
Best Ways to Drink Whiskey Like a Pro
Whiskey is among the best spirits out there that deserves to be enjoyed that quickly consumed. Smooth, strong, and flavorful, there are numerous types of whiskeys out there from rye to corn, bourbon, scotch, single malt, and many more, there are whiskey lovers out there that prefer a specific type and there are also some who get a kick out of all of them. Some people also have their favorite go-to bottle from Johnny Walker to White Horse, Dewars, Black Bottle, and others.
By C.C. Curtis9 years ago in Proof
Best Scotch Whiskies Under $40
Scotch whisky doesn't have to be incredibly high-brow and outside of the normal price range. You can get your hands on a terrific single malt Scotch from the Scottish Highlands without busting your entire budget. Believe me, it's entirely possible these days to get well crafted Scotch whiskies for under $40.
By Joseph Farley9 years ago in Proof
Warming Whiskey Cocktails to Sip This Fall
Not everybody loves wine in their cocktails, nor do people want to take the easy route by buying ready to drink cocktails. No, when it comes to Fall, people want a kick, an eccentric flavor, and a little bit of fireplace warmth in their alcoholic drinks. A nice cinnamon stick garnish, some sweet vermouth, angostura bitters, and maybe a few egg whites can all make this year's Fall one you'll never forget.
By Salvador Lorenz9 years ago in Proof
Jazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
By Joey Kendrick9 years ago in Proof
Cool Ways To Serve Whiskey
Whiskey is one of those drinks that most people either love or hate, depending on how it's served. One of the biggest issues that whiskey seems to have, at least in terms of reputation, is the misconception that there aren't many cool ways to serve whiskey.
By Hydro Wilson9 years ago in Proof
Michter's Straight Rye
There is nothing better than cracking the bottle on a new rye whiskey, except possibly for when I crack the bottle on this old favorite. Michter’s Spirits hit it out of the park with both their Straight Rye and Small Batch Bourbons. No surprise coming from a company with a winery background, but boy did they learn the whiskey business fast! You see, I’m a snob about my whiskey. If it isn’t made in Bourbon, Kentucky you’d better damn well not call it bourbon around me, and if it has cinnamon, or any other flavoring, I will pour it out and scatter spelt and salt.
By Mickey Finn9 years ago in Proof
Whiskey: A Guide and History
Long before the Bloody Mary, the Screwdriver, the Martini, the Margarita, and the Daiquiri appeared on the scene, alcohol lovers were drinking Mint Juleps, Sazeracs, Old Fashioneds, and Manhattans—all of which shared one common ingredient: whiskey. Even today, when so many new cocktails are based on vodka, rum, or tequila, such classics as the Whiskey Sour are shaken and poured from coast to coast. Whiskey remains a constant favorite.
By Lynne Shumaker10 years ago in Proof
