whisky
Bringing new perspectives to Whiskey, like that it's named after the Gaelic beverage 'uiscebeatha' meaning “water of life”. We'll drink to that.
- Top Story - July 2018
Why You Should Add Water to Your Whiskey
Never let anyone tell you that you shouldn't add water to your whiskey. The typical reason whiskey “connoisseurs” offer against adding water to whiskey is that it dilutes the liquor, but that's not true. It can weaken the bourbon, sure, but only if you pour in too much. Diluting whiskey isn't an issue as long as you follow the science behind it—and that's no fake, Jake. It's all about the chemistry.
Iwan PalinskiPublished 6 years ago in Proof Best Ways to Drink Whiskey Like a Pro
Whiskey is among the best spirits out there that deserves to be enjoyed that quickly consumed. Smooth, strong, and flavorful, there are numerous types of whiskeys out there from rye to corn, bourbon, scotch, single malt, and many more, there are whiskey lovers out there that prefer a specific type and there are also some who get a kick out of all of them. Some people also have their favorite go-to bottle from Johnny Walker to White Horse, Dewars, Black Bottle, and others.
C.C. CurtisPublished 6 years ago in ProofBest Sipping Whiskey
Whiskey is one of those types of alcohol that deserves to really be enjoyed and appreciated. It's the type of drink you'd order at a bar, lounge, or opening a bottle when company is over. Either on the rocks or not (if you're hardcore), whiskey is certainly a drink for sipping.
Best Scotch Whiskies Under $40
Scotch whisky doesn't have to be incredibly high-brow and outside of the normal price range. You can get your hands on a terrific single malt Scotch from the Scottish Highlands without busting your entire budget. Believe me, it's entirely possible these days to get well crafted Scotch whiskies for under $40.
Joseph FarleyPublished 6 years ago in ProofWarming Whiskey Cocktails to Sip This Fall
Not everybody loves wine in their cocktails, nor do people want to take the easy route by buying ready to drink cocktails. No, when it comes to Fall, people want a kick, an eccentric flavor, and a little bit of fireplace warmth in their alcoholic drinks. A nice cinnamon stick garnish, some sweet vermouth, angostura bitters, and maybe a few egg whites can all make this year's Fall one you'll never forget.
Salvador LorenzPublished 7 years ago in ProofBasic Whiskey Cocktails Everyone Should Know
Whiskey is a classic spirit, so you really should know how to utilize it and make basic whiskey cocktails. Knowledge comes with a lot of experimentation, and tasting spirits is the best way to go about this.
Bill ShaffirPublished 7 years ago in ProofJazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
Joey KendrickPublished 7 years ago in ProofIndian Single Malt Whisky Will Eventually Have Its Own Category
As India’s Amrut Single Malt Whisky variants continue to make waves internationally, a new variant, Amalgam, has just launched in India.
Ruma SinghPublished 7 years ago in ProofCool Ways To Serve Whiskey
Whiskey is one of those drinks that most people either love or hate, depending on how it's served. One of the biggest issues that whiskey seems to have, at least in terms of reputation, is the misconception that there aren't many cool ways to serve whiskey.
Hydro WilsonPublished 7 years ago in ProofBest Whiskey Cocktails
For any experienced whiskey drinker, any list of the best whiskey cocktails may appear more than a little familiar. Chances are, you've drank all of these before. And for good reason: they're really, really good.
Anthony GramugliaPublished 7 years ago in ProofMichter's Straight Rye
There is nothing better than cracking the bottle on a new rye whiskey, except possibly for when I crack the bottle on this old favorite. Michter’s Spirits hit it out of the park with both their Straight Rye and Small Batch Bourbons. No surprise coming from a company with a winery background, but boy did they learn the whiskey business fast! You see, I’m a snob about my whiskey. If it isn’t made in Bourbon, Kentucky you’d better damn well not call it bourbon around me, and if it has cinnamon, or any other flavoring, I will pour it out and scatter spelt and salt.
Mickey FinnPublished 7 years ago in ProofWhiskey: A Guide and History
Long before the Bloody Mary, the Screwdriver, the Martini, the Margarita, and the Daiquiri appeared on the scene, alcohol lovers were drinking Mint Juleps, Sazeracs, Old Fashioneds, and Manhattans—all of which shared one common ingredient: whiskey. Even today, when so many new cocktails are based on vodka, rum, or tequila, such classics as the Whiskey Sour are shaken and poured from coast to coast. Whiskey remains a constant favorite.
Lynne ShumakerPublished 7 years ago in Proof