Top Stories
Stories in Feast that you'll love, handpicked by our team.
I made Dominique Ansel's Cronuts at Home.. Top Story - May 2020.
If you don't know who Dominique Ansel is perhaps you've heard of the Cronut. If you haven't heard of the Cronut, prepare to have your mind blown. Imagine a croissant. Flaky, crispy, tender, crumbs falling when you bite into it. Now, picture that in the shape of a donut. It's a circle, with a smaller circle inside cut out. Now, the best part is, this croissant/donut was actually deep fried. Just like an actual donut is instead of baked like a croissant.
By Alyssa Rosello6 years ago in Feast
Queenside Story. Top Story - May 2020.
The first thing I learned about Jim was that he was obsessed with games, specifically chess. I’d met him through a mutual friend at a games night hosted at Jim’s house. We played Dungeons and Dragons over champagne and pickles while Jim narrated a story of mythical creatures and marvellous missions in outrageous role-playing style.
By Joel Ludemann7 years ago in Feast
The Post-COVID-19 Business World - Part 2: Restaurants. Top Story - April 2020.
NOTE: In the first article in this series (The Post-COVID-19 Business World — Part 1: Overview), we sketched out the very changed world that all of us are living through presently as we cope, both individually and as a society, to the COVID-19/coronavirus pandemic. We set the stage for examining how the business world in general will change in what will be the post-pandemic environment to come (and yes, it will!). We believe that it is critical that companies across the board, from the largest corporations to small, local businesses develop strategies to succeed in the post-pandemic environment.
By David Wyld7 years ago in Feast
Recipes That Make Your Groceries Go Further . Top Story - April 2020.
Grocery budgets can be stressful , but I think they are especially stressful in the event of a emergency. My hope is by putting together this article it helps couples and families make their groceries go further instead of a protein only making one dinner helping it make 2 ,3 or 4 dinners. I also plan to write a seperate article that is full of meal suggestions for vegetarian meals.
By Misha Alsleben7 years ago in Feast
7 drinks, 7 days: caffeine edition. Top Story - March 2020.
No one asked me to do this. I didn’t need to do it for any specific reason, except I was preparing to be in my house for a long, indeterminable amount of time and decided to make it interesting. I tried these 7 energy drinks over the course of the last 7 days. I’ve never had any of them before this, so here are my first impressions of each, along with a rating out of 10. Enjoy!
By Alyson Lewis7 years ago in Feast
How to bake away the pain of being a bad person: Bread. Top Story - March 2020.
I stand before you Brothers and Sisters, a bloated, Gluten enthusiast. Here to preach the good word of bread. I know it gets a bad rap, being blamed for our weight gain when it is in fact, our [read: my] self-control and not the loaves that stop us from being thin. In this day and age, it gets treated like a wheaten representation of the devil himself, being spat on by those with both faux and real gluten intolerances. Gross, thin, healthy-looking people make bread alternatives under the guise of “health” but really when I look at these Frankensteins monsters made of nuts and seeds I see it's true intention: HORRENDOUS TORTURE.
By Roc Travers7 years ago in Feast
Pineapple on Pizza. Top Story - March 2020.
We all have different tastes in everything. Most of us accept that some people will like things we don't or dislike things we enjoy. It's a normal part of life. There are, however, certain bones of contention in the foodie world. You might say that certain foods or combinations are 'Marmite'. That is to say you either you love them or hate them. Of course, there are probably a few strange people who 'don't mind' Marmite, could 'take it or leave it' but I can honestly say I've never met anyone that crazy.
By Sapphire Ravenclaw7 years ago in Feast
