Alyssa Rosello
Stories (5/0)
For Chocolate Fans Only
Let me tell you a quick story about how these cookies came to be. I remember the exact moment and time when I made these for the first time. It was New Year's Eve, December 2012. I was heading to a friends house for a chill night to ring in 2013. Like any other time I go somewhere, I wanted to make something to bring. It had to be easy and not so time consuming. I wanted something that tasted great in a minimal amount of time. Cookies or brownies seemed like the inly obvious choice. However as many of us know, cookie dough needs to rest before getting baked. Enter…chocolate brownie cookies. Zero chill time, 100% satisfaction.
By Alyssa Rosello4 years ago in Feast
How Do You Make a Peanut Butter & Jelly Sandwich Better? Blondies.
One of the great flavor combinations ever created is that of peanut butter and jelly. Although, I did recently read a Twitter thread on how the entire world thinks Americans are disgusting for it so, maybe not everyone would agree with me on this.
By Alyssa Rosello4 years ago in Feast
5 Secrets to Making the Best Cookies of Your Life: From an Experienced Baker
Cookies. We all love them, we all have our favorite type and flavor, but do we all know how to make them so perfect? There's a million different recipes out there for every kind of cookie, so how do we choose? Then once we've got our recipe, how do we even know it's going to come out right?
By Alyssa Rosello4 years ago in Feast
- Top Story - May 2020
I made Dominique Ansel's Cronuts at Home.Top Story - May 2020
If you don't know who Dominique Ansel is perhaps you've heard of the Cronut. If you haven't heard of the Cronut, prepare to have your mind blown. Imagine a croissant. Flaky, crispy, tender, crumbs falling when you bite into it. Now, picture that in the shape of a donut. It's a circle, with a smaller circle inside cut out. Now, the best part is, this croissant/donut was actually deep fried. Just like an actual donut is instead of baked like a croissant.
By Alyssa Rosello4 years ago in Feast